
The Cookline CF75-NG Gas Fryer
The Cookline CF-75-NG stainless steel deep fryer offers the perfect blend of quality, durability, and performance. This floor fryer is ideal for light-duty usage at restaurants, pizzerias, and concession stands. 5 vertical burners (each 30,000 BTU/Hr) deliver the power you need to make basket after basket of french fries, hot wings, onion rings, and fried chicken ready for your customers. The CF-75-NG is what you need to meet the daily demands of your busy kitchen, and conveniently make a variety of appetizers and entrees!
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Product Features
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Stainless steel front and sides
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Cast iron vertical burner, each 34,000 BTU/hr
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Thermostat (200°F- 400°F ) controlled
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Open S/S fryer pot with cold zone
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Standby S/S pilot for easy start
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Adjustable heavy duty legs
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Millivolt control valve
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Prompt response thermostat
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450°F hi limit for safety
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1-1/4" full port drain valve
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S/S heater exchanger with baffle for high efficiency
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S/S hanger plate at the back
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Two baskets
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3⁄4" NPT rear gas connection
Free Shipping
Ships in 2 Business Days
Specifications
Number of Tubes | 5 |
Burner BTU | 34,000 |
Burner Style | Tube |
Total BTU | 170,000 |
Oil Capacity | 75 lb. |
Fryer Pot Width | 14" |
Fryer Pot Depth | 19.5" |
Number of Fry Baskets | 2 |
Number of Fry Pots | 1 |
Split Pot | No |
Temperature Range | 200°F - 400°F |
Max. Temperature Limit | 450°F |
Control Type | Manual |
Gas Inlet Size | 3/4" |
Gas Type | Natural Gas |
Exterior Material | Stainless Steel |
Frame Structure | Welded |
Number of Legs | 4 |
Fryer Basket Hanger Plate | Yes |
Exterior Material | Stainless Steel |
Frame Structure | Welded |
Number of Legs | 4 |
Fryer Basket Hanger Plate | Yes |
Millivolt Control Valve | Yes |
Standby Pilot | Yes |
Exterior Dimensions | 21.1"L x 30.1"D x 47"H |
Packaging Dimensions | 24"L x 34"D x 38"H |
Unit Weight | 168 lb. |
Shipping Weight | 200 lb. |
Warranty
Labor
Parts