Cookline CHP-12-2 12" Gas Two Burner Commercial Countertop Hot Plate, 50,000 BTU

Commercial gas hotplates are built for kitchens that need flexible, high-output cooking but don't have room for a full range. They're made for restaurants, caterers, food trucks, and any setup where counter space and cooking power are both important. If you need an extra burner, a dedicated cooktop for sauces and soups, or a compact unit for a satellite kitchen, start here.

Common Types and Configurations

• Single burner hotplates: Compact and portable. Best for small kitchens or as an extra burner station.
• Double burner hotplates: The most common setup. Fits on most prep counters and handles two pots at once.
• Commercial gas cooktop with griddle: Open burners plus a flat griddle surface for more versatility.
• 6 burner cooktops: High output units for busy kitchens that need lots of stovetop space but not a full range.
• Propane hotplates: Good for outdoor catering, food trucks, or anywhere you don't have a natural gas line.

What to Look at Before You Buy

• BTU output: Most commercial hotplates run 15,000 to 30,000 BTU per burner. Higher BTU means faster heat and better recovery.
• Gas type: Most units use natural gas. If you need propane, check that an LP conversion kit is available before you order.
• Size and counter space: Measure your counter space before you buy. Hotplates range from single burner units to large 6 burner cooktops.
• Grate design: Heavy cast iron grates last longer and support bigger pots.
• Installation: Even countertop units need proper gas line connections and ventilation. Use a licensed installer for the hookup.
• Oven or base: Some models sit on an open base or cabinet. Think about your storage needs before you choose.

Frequently Asked Questions

What is the difference between a commercial gas hotplate and a range?

A hotplate is a countertop unit with burners only. A range has an oven below the burners. Hotplates are a good pick if you need more burner space but don't want a full range, or if your kitchen already has wall ovens or deck ovens for baking and roasting.

How many burners do I need for my kitchen?

It depends on your menu and how much you cook. A single or double burner hotplate works well as a backup station. If you're replacing a range or setting up your main cook line, a 4 or 6 burner unit will handle most jobs. Think about your busiest shift and how many pots you have going at once.

Can I use a commercial gas hotplate with propane?

Most commercial gas hotplates come ready for natural gas but can be converted to propane with an LP kit. Propane models are common in catering and food trucks where you don't have a natural gas line.

Related Categories

• Commercial Gas Ranges
• Commercial Grills and Griddles
• Commercial Ovens
• Commercial Fryers

Shop by Brand

• Atosa
• Cookline
• Migali
• Venancio

Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.