
The Cookline CR36-24G Gas Range
This Cookline stainless steel gas range with gas oven is a valuable addition to any commercial kitchen. Our Cookline range brings efficiency, reliability, and improved performance to your kitchen because it allows you to simmer, boil, saute effortlessly, warm, and bake a variety of menu items. This unit comes with four 30,000 BTU/hr open top burners, a 24" right side griddle, and standard bottom oven. Prepare the best appetizers, entrees, desserts, and other special treats in your foodservice establishment with this high-performance gas range oven.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Product Features
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Stainless steel front, sides, back riser and shelf
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LP conversion kit included
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Cast iron open burner, each 30,000 BTU/hr
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Thermostat (250°F to 550°F ) controlled oven
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Welded frame structure for best stability
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24" griddle plate(3⁄4" thickness) with splash guard
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Adjustable heavy duty legs
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12" x12"(30x30cm) cast iron grate
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Anti-clogging pilot cover under the grate
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A pull-out crumb tray with angled handle in the front
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U shape oven burner with 31,000 BTU/hr
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Thermal coupling safety valve for the oven
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Stainless steel oven door with good insulation
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Stainless steel handle for bottom oven
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Kick plate at the bottom, easy access for servicing
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3/4" NPT rear gas connection
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Specifications
Numbers of Burners | 2 |
Per Burner BTU | 30,000 |
Numbers of Burners | 2 |
Per Burner BTU | 30,000 |
Burner Style | Grates |
Numbers of Oven | 1 |
Numbers of Oven Racks | 2 |
Per Oven BTU | 31,000 |
Oven Style | Standard Oven |
Max. Oven Temperature | 550°F |
Griddle Plate Size | 24" |
Total Griddle BTU | 40,000 |
Total Burner BTU | 60,000 |
Total Oven BTU | 31,000 |
Total BTU | 131,000 |
Control Type | Manual |
Gas Inlet Size | 3/4" |
Gas Type | Natural Gas |
Exterior Material | Stainless Steel |
Frame Structure | Welded |
Number of Legs | 4 |
Exterior Material | Stainless Steel |
Frame Structure | Welded |
Number of Legs | 4 |
Exterior Dimensions | 36"L x 32.6"D x 60.3"H |
Oven Dimensions | 26.6"L x 23.5"D x 13.9"H |
Packaging Dimensions | 41"L x 40"D x 52"H |
Unit Weight | 260 lb. |
Shipping Weight | 507 lb. |
Packaging Dimensions | 41"L x 40"D x 52"H |
Unit Weight | 260 lb. |
Shipping Weight | 507 lb. |
Warranty
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Parts