
The Cookline CR60-24RG Gas Range
This gas range oven brings efficiency and reliability to your kitchen. Powered by 30,000 BTU/Hour cast iron burners, and featuring a robust stainless steel construct with inbuilt safety features, the Cookline commercial gas stove is made for the heavy lifting. Effortlessly boil, simmer, saute, or perform a variety of cooking tasks simultaneously with the multiple burners and heavy-duty cast-iron grates. A U-Shape oven burner with 31,000 BTU/Hr brings the extra punch you need to run a busy commercial kitchen smoothly. Built to provide higher-performance over longer durations than standard gas range stoves, this unit is perfect for your versatile kitchen needs.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Product Features
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Stainless steel front, sides, back riser and shelf
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LP conversion kit included
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Cast iron open burner, each 30,000 BTU/hr
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Thermostat (250°F- 550°F ) controlled oven
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Welded frame structure for best stability
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24" griddle plate(3⁄4" thickness) with splash guard
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Broiler beneath the griddle to brown the cooked food
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12" x12"(30x30cm) cast iron grate
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Anti-clogging pilot cover under the grate
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A pull-out crumb tray with angled handle in the front
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U-shape oven burner with 31,000 BTU/hr
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Thermal coupling safety valve for the oven
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Stainless steel oven door with good insulation
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Stainless steel handle for bottom oven
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Kick plate at the bottom, easy access for servicing
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3⁄4" NPT rear gas connection
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Ships in 2 Business Days
Specifications
Numbers of Burners | 6 |
Burner BTU | 30,000 |
Burner Style | Grates |
Numbers of Ovens | 2 |
Numbers of Burners | 6 |
Burner BTU | 30,000 |
Burner Style | Grates |
Numbers of Ovens | 2 |
Numbers of Oven Racks | 4 |
Oven BTU | 31,000 |
Oven Style | Standard Oven |
Max. Oven Temperature | 550°F |
Griddle Plate Size | 24"L |
Griddle Plate Thickness | 3/4" |
Number of Broiler | 1 |
Griddle and Broiler BTU | 36,000 |
Total BTU | 278,000 |
Control Type | Manual |
Gas Inlet Size | 3/4" |
Gas Type | Natural Gas |
Exterior Material | Stainless Steel |
Frame Structure | Welded |
Number of Legs | 8 |
Kick Plate Access | Yes |
Pull Out Tray | Yes |
Back Riser Shelf | Yes |
Removable Grates | Yes |
Exterior Dimensions | 60"L x 30.5"D x 60.3"H |
Oven Dimensions | 26.6"L x 23.5"D x 13.9"H |
Packaging Dimensions | 65"L x 40"D x 48"H |
Unit Weight | 728 lb. |
Shipping Weight | 860 lb. |
Unit Weight | 728 lb. |
Shipping Weight | 860 lb. |
Warranty
Labor
Parts