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Cookline CT2 17" Electric Countertop Conveyor Toaster Oven, 3" Opening, 300-350 Slices of Bread/hr.

SKUCT2 BrandCookline

The Cookline CT2 Conveyor Toaster

This Cookline CT2 15" Electric Countertop Conveyor Toaster Oven features stainless steel construction. The adjustable conveyor speed allows you to control the speed and temperature at which your bread/bun is toasted. The CT2 is capable of toasting 300 slices per hour, which can significantly assist in your restaurant's food prep needs. And a pull-out crumb tray makes disposal of excess crumbs easy.

About Cookline

Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.

Features & Benefits

  1. Stainless steel construction
  2. Adjustable conveyor speed
  3. Front or rear dispensing
  4. Bread or bun heating
  5. Both top & bottom elements or just the bottom
  6. Can toast 2 slices side by side
  7. Toasts 300 slices per hour
  8. 3" size opening
  9. Pull-out crumb tray
  10. Energy-saving standby mode

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$469.99
  • Stainless steel construction
  • Adjustable conveyor speed
  • Front or rear dispensing
  • Bread or bun heating
  • Both top & bottom elements or just the bottom
  • See full feature list

    The Cookline CT2 Conveyor Toaster

    This Cookline CT2 15" Electric Countertop Conveyor Toaster Oven features stainless steel construction. The adjustable conveyor speed allows you to control the speed and temperature at which your bread/bun is toasted. The CT2 is capable of toasting 300 slices per hour, which can significantly assist in your restaurant's food prep needs. And a pull-out crumb tray makes disposal of excess crumbs easy.

    About Cookline

    Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.

    Features & Benefits

    1. Stainless steel construction
    2. Adjustable conveyor speed
    3. Front or rear dispensing
    4. Bread or bun heating
    5. Both top & bottom elements or just the bottom
    6. Can toast 2 slices side by side
    7. Toasts 300 slices per hour
    8. 3" size opening
    9. Pull-out crumb tray
    10. Energy-saving standby mode

    See all from Cookline

    Specifications

    Conveyor Width10"
    Feeder Opening3"
    Feeder Opening3"
    Voltage120
    Hertz60
    Phase1
    Kilowatts1.75
    Plug TypeNEMA 5-15P
    Heating SourceRadiant
    Control SizeInfinite
    Slices per Hour300
    Exterior MaterialStainless Steel
    Conveyor SpeedAdjustable
    Chute LocatonFront & Rear
    Installation TypeCountertop
    Exterior Dimensions14.5"L x 17"D x 16.5"H
    Unit Weight35 lb.
    Shipping Weight40 lb.
    Unit Weight35 lb.
    Shipping Weight40 lb.

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CE
      CE Listed

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Cookline CT2 Conveyor Toaster

    About Cookline

    Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.

    Product Features

    1. Stainless steel construction
    2. Adjustable conveyor speed
    3. Front or rear dispensing
    4. Bread or bun heating
    5. Both top & bottom elements or just the bottom
    6. Can toast 2 slices side by side
    7. Toasts 300 slices per hour
    8. 3" size opening
    9. Pull-out crumb tray
    10. Energy-saving standby mode

    See all from Cookline

    Specifications

    Conveyor Width10"
    Feeder Opening3"
    Feeder Opening3"
    Voltage120
    Hertz60
    Phase1
    Kilowatts1.75
    Plug TypeNEMA 5-15P
    Heating SourceRadiant
    Control SizeInfinite
    Slices per Hour300
    Exterior MaterialStainless Steel
    Conveyor SpeedAdjustable
    Chute LocatonFront & Rear
    Installation TypeCountertop
    Exterior Dimensions14.5"L x 17"D x 16.5"H
    Unit Weight35 lb.
    Shipping Weight40 lb.
    Unit Weight35 lb.
    Shipping Weight40 lb.

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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