
The Cookline CTF3 Gas Countertop Fryer
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Product Features
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Stainless steel oil tank
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3 tube burners, each 22,000 BTU/hr
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Millivolt controls
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1” full port drain valve
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4” height adjustable stainless steel legs
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Manual gas shut off valve
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High efficiency burners
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Short recovery time to save more oil
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Drain extension
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S/S hanger plate at the back
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Wire mesh fry baskets included
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3/4” NPT rear gas connection
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Stainless steel front and galvanized sides
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Product Resources
Specifications
Exterior Dimensions | 14.7”L x 29.9”D x 30.9”H |
Packaging Dimensions | 18.2”L x 31.8”D x 31.5”H |
Unit Weight | 117 lb. |
Shipping Weight | 124 lb. |
Number of Tubes | 3 |
Burner BTU | 22,000 |
Burner Style | Tube |
Total BTU | 66,000 |
Oil Capacity | 35 lb. |
Fryer Pot Width | 14” |
Fryer Pot Depth | 13.62” |
Number of Fry Baskets | 2 |
Number of Fry Pots | 1 |
Split Pot | No |
Temperature Range | 200°F - 400°F |
Control Type | Manual |
Gas Inlet Size | 3/4” |
Gas Type | Natural Gas |
Exterior Material | Stainless Steel Front, Galvanized Sides |
Frame Structure | Welded |
Number of Legs | 4 |
Fryer Basket Hanger Plate | Yes |
Warranty
Labor
Parts