The Cookline OV14 Conveyor Oven
The Cookline OV14 countertop conveyor oven delivers consistent, hands-free cooking for pizzas, sandwiches, and other menu items in high-volume kitchens. Its 14-inch wide belt and 14 x 17.7 x 3.15-inch cooking chamber fit pizzas up to 14 inches in diameter. Infrared radiant heating ensures even results, processing up to 16 fourteen-inch pizzas per hour and allowing staff to focus on other tasks.
Infrared Radiant Heating with Independent Top and Bottom Controllers
Infrared radiant heating cooks food evenly and reduces cooking times compared to conventional convection ovens. Independent top and bottom controllers let you adjust heat levels for each zone, so you can fine-tune results for different menu items. This dual-zone setup prevents over-browning and ensures thorough cooking, whether you are baking thin-crust pizzas or thick sandwiches.
Seven Belt Speed Settings with 57.5" Belt Length
Seven adjustable belt speed settings provide precise control over cooking times, allowing you to dial in perfect results for different products and thicknesses without monitoring or manual flipping. The 57.5" total belt length provides extendSeven belt speed settings let you control cooking times for different products and thicknesses without manual flipping or constant monitoring. The 57.5-inch belt length allows for longer cook times at slow speeds for thick items, or faster throughput for finishing pre-cooked foods. The 13.7-inch belt width fits multiple smaller items side by side, increasing productivity during busy periods.mercial environments. The removable crumb tray catches drippings and debris during cooking, simplifying daily cleaning and preventing buildup that can create smoke or off-flavors. The flexible heat shield protects operators from radiant heat exposure while allowing easy access to the cooking chamber. The detachable feeding tray provides a convenient staging area for loading products onto the belt.
Manual controls and a simple on/off switch make operation straightforward, with no complex programming required. Four adjustable legs keep the oven stable on uneven countertops. The unit runs on 240V single-phase power with a NEMA 6-20P plug and delivers 3600 watts for fast heat-up and recovery.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
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14" belt width accommodates pizzas up to 14" in diameter
-
Cooking chamber dimensions: 14" x 17.7" x 3.15"
-
Infrared radiant heating for even, efficient cooking
-
Independent top and bottom heating controllers for precise heat management
-
Seven adjustable belt speed settings for cooking time control
-
57.5" total belt length for extended cooking time
-
Capacity: 16 fourteen-inch pizzas per hour, 19 twelve-inch pizzas per hour, or 25 nine-inch pizzas per hour
-
Temperature range: 158°F to 500°F
-
Maximum temperature: 500°F
-
Durable stainless steel construction
-
Removable crumb tray for easy cleaning
-
Flexible heat shield for operator protection
-
Detachable feeding tray for product staging
-
Manual control with on/off power switch
-
Four adjustable legs for stable installation
-
240V/60Hz single-phase power with NEMA 6-20P plug
-
3600W heating power
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14" belt width accommodates pizzas up to 14" in diameter
Cooking chamber dimensions: 14" x 17.7" x 3.15"
Infrared radiant heating for even, efficient cooking
Independent top and bottom heating controllers for precise heat management
Seven adjustable belt speed settings for cooking time control
The Cookline OV14 Conveyor Oven
The Cookline OV14 countertop conveyor oven delivers consistent, hands-free cooking for pizzas, sandwiches, and other menu items in high-volume kitchens. Its 14-inch wide belt and 14 x 17.7 x 3.15-inch cooking chamber fit pizzas up to 14 inches in diameter. Infrared radiant heating ensures even results, processing up to 16 fourteen-inch pizzas per hour and allowing staff to focus on other tasks.
Infrared Radiant Heating with Independent Top and Bottom Controllers
Infrared radiant heating cooks food evenly and reduces cooking times compared to conventional convection ovens. Independent top and bottom controllers let you adjust heat levels for each zone, so you can fine-tune results for different menu items. This dual-zone setup prevents over-browning and ensures thorough cooking, whether you are baking thin-crust pizzas or thick sandwiches.
Seven Belt Speed Settings with 57.5" Belt Length
Seven adjustable belt speed settings provide precise control over cooking times, allowing you to dial in perfect results for different products and thicknesses without monitoring or manual flipping. The 57.5" total belt length provides extendSeven belt speed settings let you control cooking times for different products and thicknesses without manual flipping or constant monitoring. The 57.5-inch belt length allows for longer cook times at slow speeds for thick items, or faster throughput for finishing pre-cooked foods. The 13.7-inch belt width fits multiple smaller items side by side, increasing productivity during busy periods.mercial environments. The removable crumb tray catches drippings and debris during cooking, simplifying daily cleaning and preventing buildup that can create smoke or off-flavors. The flexible heat shield protects operators from radiant heat exposure while allowing easy access to the cooking chamber. The detachable feeding tray provides a convenient staging area for loading products onto the belt.
Manual controls and a simple on/off switch make operation straightforward, with no complex programming required. Four adjustable legs keep the oven stable on uneven countertops. The unit runs on 240V single-phase power with a NEMA 6-20P plug and delivers 3600 watts for fast heat-up and recovery.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
14" belt width accommodates pizzas up to 14" in diameter
-
Cooking chamber dimensions: 14" x 17.7" x 3.15"
-
Infrared radiant heating for even, efficient cooking
-
Independent top and bottom heating controllers for precise heat management
-
Seven adjustable belt speed settings for cooking time control
-
57.5" total belt length for extended cooking time
-
Capacity: 16 fourteen-inch pizzas per hour, 19 twelve-inch pizzas per hour, or 25 nine-inch pizzas per hour
-
Temperature range: 158°F to 500°F
-
Maximum temperature: 500°F
-
Durable stainless steel construction
-
Removable crumb tray for easy cleaning
-
Flexible heat shield for operator protection
-
Detachable feeding tray for product staging
-
Manual control with on/off power switch
-
Four adjustable legs for stable installation
-
240V/60Hz single-phase power with NEMA 6-20P plug
-
3600W heating power
Resources & Downloads
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Specifications
| Belt Width | 13.7" |
| Belt Length (Total) | 57.5" |
| Cooking Area Dimensions | 14" (L) x 17.7" (D) x 3.15" (H) |
| Max Pizza Size | 14" |
| Capacity (Pizza per Hour) | 16 (14"), 19 (12"), 25 (9") |
| Heating Source | Infrared Radiant |
| Temperature Range | 158°F - 500°F |
| Max Temperature | 500°F |
| Belt Speed Settings | 7 |
| Control Type | Manual |
| Power | 3600W |
| Voltage | 240V / 60Hz / 1-Phase |
| Amps | 15 A |
| Plug Type | NEMA 6-20P |
| Number of Legs | 4 |
| Exterior Dimensions | 41" (L) x 20.6" (D) x 19" (H) |
| Unit Weight | 64 lbs. |
| Shipping Weight | 76 lbs. |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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CE Listed
14" belt width accommodates pizzas up to 14" in diameter