The AMPTO LAM040 Countertop Dough Sheeter
The AMPTO LAM040 is a commercial countertop pizza and bread dough sheeter engineered for pizza shops, bakeries, and restaurants that need fast, consistent dough forming without overheating or overworking the dough. Designed for front infeed and discharge operation, this two-stage sheeter efficiently transforms dough balls into uniform sheets while preserving dough structure and fermentation quality.
This unit sheets dough balls into rounds up to 16 inches in diameter and handles portion sizes from 1 to 25 ounces, making it suitable for a wide range of pizza and flatbread applications. Manual thickness adjustment gives operators precise control over final dough thickness, supporting menu consistency across different styles and sizes.
Two-Stage Cold Working System
The LAM040 uses a two-stage sheeting process that gradually reduces dough thickness instead of compressing it in a single pass. This cold working method helps prevent dough overheating, protecting gluten structure and ensuring better texture, elasticity, and bake performance. The result is a more consistent crust with reduced operator handling.
High-Output Countertop Design
Capable of processing approximately 200 to 250 dough pieces per hour, this sheeter supports high-volume prep without taking up excessive space. Front infeed and front discharge streamline workflow, allowing operators to work efficiently in tight prep areas or behind the line.
All stainless steel construction provides durability, corrosion resistance, and easy cleaning in demanding commercial environments. Removable spring-loaded scrapers simplify maintenance and help prevent dough buildup during extended production runs. A built-in cooling fan supports long working periods by protecting the motor from heat buildup.
About Ampto
Ampto is a U.S. manufacturer and importer of commercial foodservice equipment serving restaurants, cafés, and prep kitchens. The brand focuses on dependable, well-built products offered at accessible prices, with a lineup that includes cold beverage dispensers, slush and granita machines, panini grills, griddles, waffle and cone makers, slicers, grinders, graters, juicers, mixers, food processors, gelato and ice cream freezers, pizza ovens, espresso machines, and display units. Since its founding in 2011, Ampto has built a strong reputation for reliable performance, practical design, and dependable service and parts support through authorized dealers across the United States and abroad.
Features & Benefits
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Commercial countertop pizza and bread dough sheeter
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Sheets dough balls up to 16" in diameter
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Two-stage sheeting process for gradual dough reduction
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Manual adjustable thickness control
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Handles dough portions from 1 to 25 oz.
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Production capacity of approximately 200 to 250 pieces per hour
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Front infeed and front discharge for efficient workflow
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Cold working process preserves dough characteristics
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Removable spring-loaded scrapers for easy cleaning
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Stainless steel construction
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Integrated cooling fan for extended operation
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Commercial countertop pizza and bread dough sheeter
Sheets dough balls up to 16" in diameter
Two-stage sheeting process for gradual dough reduction
Manual adjustable thickness control
Handles dough portions from 1 to 25 oz.
Resources & Downloads
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Specifications
| Operation Type | Countertop, front infeed and discharge |
| Sheeting Stages | Two-stage |
| Dough Portion Range | 1 to 25 oz. |
| Maximum Dough Diameter | Up to 16" |
| Production Capacity | 200 to 250 pieces per hour |
| Thickness Adjustment | Manual |
| Motor Power | 1/2 HP |
| Electrical | 120V / 60Hz / 1 Phase |
| Amperage | 3.0 amps |
| Plug Type | NEMA 5-15P |
| Construction | Stainless steel |
| Cooling System | Integrated cooling fan |
| Overall Dimensions (W x D x H) | 21.65" x 14.37" x 29.52" |
| Net Weight | 75 lbs |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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CE Listed
Commercial countertop pizza and bread dough sheeter