American Baking Systems ABSEDO-281 Single-Deck 2-Pan Electric Deck Oven Ceramic Stone Hearths, Digital Top/Bottom Heat Controls

SKUABSEDO-281 BrandAmerican Baking Systems

The American Baking Systems ABSEDO-281 Electric Deck Oven

The American Baking Systems ABSEDO-281 Single-Deck 2-Pan Electric Deck Oven is engineered for high-quality baking performance with precise heat control and durable construction. Its ceramic stone hearths ensure consistent, even heat, making it ideal for artisan breads, pastries, and a wide range of baked products. Designed with a welded steel frame and stainless steel interior and exterior, this oven provides long-term reliability in demanding baking environments.

The ABSEDO-281 features digital controls for independent top and bottom heat settings, a bake timer, a steam timer, and an interior light, offering comprehensive baking flexibility. The thermostatically controlled steam system includes self-cleaning stainless steel pods, allowing operators to maintain optimal moisture levels for crust development. Heating elements encased in ceramic and encapsulated in steel deliver mellow, even heat radiation for consistent results.

With Vienna-style doors that open up and into the baking chamber, loading and unloading becomes easier while reducing exposure to hot surfaces. The modular design allows the oven to be stacked as operations grow, and the unit comes standard on casters with four corner leveling for easy positioning and stability. Built to meet stringent performance standards, the ABSEDO-281 delivers exceptional baking quality and operational efficiency.

About American Baking Systems

American Baking Systems supplies commercial bakeries with well-engineered, reliable equipment backed by more than six decades of industry experience. ABS partners with manufacturers across Europe, Asia, and North America to bring customers efficient production technology and globally sourced value. All equipment is supported by a nationwide network of over 300 authorized service agencies, with readily available replacement parts through U.S. electrical supply channels. ABS’s design choices emphasize long-term maintainability and access to support, making it a trusted option for bakeries and institutional kitchens alike. Their commitment to service ensures customers can keep operations running with minimal disruption.

Product Features

Single-deck, two-pan electric deck oven
Stainless steel interior and exterior
Ceramic stone hearths, easily removable for cleaning
Digital controls for top and bottom heat, bake timer, steam timer, and interior light
Heating elements encased in ceramic and encapsulated in steel for mellow heat radiation
Thermostatically controlled, self-cleaning steam system with stainless steel pods
Vienna-style doors with windows that open up and into the chamber for safe loading
Eight-inch crown height for baking a full range of products
Modular construction—stackable up to four decks
Supplied on casters with four-corner leveling system
208V, 3-phase power standard

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$11,899.00

Single-deck, two-pan electric deck oven

Stainless steel interior and exterior

Ceramic stone hearths, easily removable for cleaning

Digital controls for top and bottom heat, bake timer, steam timer, and interior light

Heating elements encased in ceramic and encapsulated in steel for mellow heat radiation

See full feature list

Product Resources

American Baking Systems ABSEDO-281 Specsheet

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Specifications

Hearth Dimensions	36" W x 30" D x 8" H (1080 sq in)
Electrical Options	208-220/60/3 or 480/60/3
Slow-Blow Breaker	208: 30 Amp, 480: 15 Amp
Water Pressure	18–20 PSI maximum
Water Condition	Softened, filtered
Crated Dimensions (H x W x D)	84" x 66" x 58"
Unit Dimensions (H x W x D)	62" x 60" x 54"
Weight	1370 lbs
Net Weight	970 lbs
Freight Class	110
Door Clearance	54"
Forklift Delivery Recommended	Yes
Minimum Spacing Requirements	4" rear/sides, 6" above unit

Manufacturer's Warranty

1 Year

Labor
1 Year

Parts

ETL US & Canada
ETL Sanitation Listed

The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

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The American Baking Systems ABSEDO-281 Electric Deck Oven

The American Baking Systems ABSEDO-281 Single-Deck 2-Pan Electric Deck Oven is engineered for high-quality baking performance with precise heat control and durable construction. Its ceramic stone hearths ensure consistent, even heat, making it ideal for artisan breads, pastries, and a wide range of baked products. Designed with a welded steel frame and stainless steel interior and exterior, this oven provides long-term reliability in demanding baking environments.

The ABSEDO-281 features digital controls for independent top and bottom heat settings, a bake timer, a steam timer, and an interior light, offering comprehensive baking flexibility. The thermostatically controlled steam system includes self-cleaning stainless steel pods, allowing operators to maintain optimal moisture levels for crust development. Heating elements encased in ceramic and encapsulated in steel deliver mellow, even heat radiation for consistent results.

With Vienna-style doors that open up and into the baking chamber, loading and unloading becomes easier while reducing exposure to hot surfaces. The modular design allows the oven to be stacked as operations grow, and the unit comes standard on casters with four corner leveling for easy positioning and stability. Built to meet stringent performance standards, the ABSEDO-281 delivers exceptional baking quality and operational efficiency.

About American Baking Systems

American Baking Systems supplies commercial bakeries with well-engineered, reliable equipment backed by more than six decades of industry experience. ABS partners with manufacturers across Europe, Asia, and North America to bring customers efficient production technology and globally sourced value. All equipment is supported by a nationwide network of over 300 authorized service agencies, with readily available replacement parts through U.S. electrical supply channels. ABS’s design choices emphasize long-term maintainability and access to support, making it a trusted option for bakeries and institutional kitchens alike. Their commitment to service ensures customers can keep operations running with minimal disruption.

Product Features

Single-deck, two-pan electric deck oven
Stainless steel interior and exterior
Ceramic stone hearths, easily removable for cleaning
Digital controls for top and bottom heat, bake timer, steam timer, and interior light
Heating elements encased in ceramic and encapsulated in steel for mellow heat radiation
Thermostatically controlled, self-cleaning steam system with stainless steel pods
Vienna-style doors with windows that open up and into the chamber for safe loading
Eight-inch crown height for baking a full range of products
Modular construction—stackable up to four decks
Supplied on casters with four-corner leveling system
208V, 3-phase power standard

See all from American Baking Systems

Specifications

Hearth Dimensions	36" W x 30" D x 8" H (1080 sq in)
Electrical Options	208-220/60/3 or 480/60/3
Slow-Blow Breaker	208: 30 Amp, 480: 15 Amp
Water Pressure	18–20 PSI maximum
Water Condition	Softened, filtered
Crated Dimensions (H x W x D)	84" x 66" x 58"
Unit Dimensions (H x W x D)	62" x 60" x 54"
Weight	1370 lbs
Net Weight	970 lbs
Freight Class	110
Door Clearance	54"
Forklift Delivery Recommended	Yes
Minimum Spacing Requirements	4" rear/sides, 6" above unit