The Italiana FoodTech TAURO-TL8 Pizza Deck Oven
The Italiana FoodTech TAURO-TL8 is a commercial electric deck oven designed for high-volume pizza and bakery operations that require consistent heat, precise control, and long-term durability. Built in Italy for demanding restaurant environments, this deck oven combines refractory stone heating with independent heat regulation to deliver uniform baking results during continuous service.
56" x 28" Deck with Refractory Stone Heating
The TAURO-TL8 features a 56-inch wide by 28-inch deep baking deck constructed with built-in refractory stone heating elements. This stone surface absorbs and evenly radiates heat across the deck, producing consistent crust development and stable bake performance. The refractory stone design helps maintain temperature recovery between bakes, making it ideal for pizza, bread, and other baked goods that rely on uniform bottom heat.
Independent Top and Bottom Heat Control
Each deck is equipped with independently adjustable top and bottom heating controls, allowing operators to fine-tune heat distribution based on product type and baking style. This level of control helps prevent scorching or underbaking while improving consistency across batches. Each deck operates on its own independent power supply, ensuring stable performance even during peak production periods.
Energy-Efficient Electric Operation with Advanced Insulation
The oven is constructed with stainless steel and fitted with a double insulated glass door that includes a heat shield to reduce heat loss during operation. This design supports consistent internal temperatures while lowering energy waste. The TAURO-TL8 includes an energy-saving mode and operates at approximately 5 amps per hour, helping reduce operating costs without sacrificing baking performance.
Programmable baking modes allow repeatable results across shifts, while the consistent temperature output supports uniform product quality. The electric deck configuration eliminates the need for gas connections, making installation more flexible in commercial kitchens.
About Italiana FoodTech
Italiana FoodTech is a Canadian-based manufacturer of premium Italian-made commercial foodservice equipment, headquartered in Toronto, Ontario. Founded in 2010, the company specializes in pizza and pasta equipment designed for professional kitchens that value authentic Italian performance and reliability. Its product range includes deck ovens, dough mixers, sheeters, pasta extruders, cookers, and refrigeration systems, all built to support efficient, high-volume operation. Combining traditional Italian craftsmanship with modern engineering, Italiana FoodTech has earned a strong reputation across North America for quality construction, consistent results, and dependable after-sales service and technical support.
Features & Benefits
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Electric deck oven with 56" wide x 28" deep baking surface
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Built-in refractory stone heating elements for even heat distribution
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Independent top and bottom heat controls per deck
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Each deck operates with an independent power supply
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Programmable baking modes for repeatable results
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Double insulated glass door with integrated heat shield
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Consistent temperature output during continuous operation
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Energy-saving mode to reduce power consumption
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Approximate energy usage of 5 amps per hour
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Durable stainless steel construction
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Electric operation for flexible installation
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Made in Italy
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Electric deck oven with 56" wide x 28" deep baking surface
Built-in refractory stone heating elements for even heat distribution
Independent top and bottom heat controls per deck
Each deck operates with an independent power supply
Programmable baking modes for repeatable results
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Specifications
| Deck Type | Electric deck oven |
| Deck Size | 56" W x 28" D |
| Heating Surface | Refractory stone |
| Heat Control | Independent top and bottom controls |
| Door Type | Double insulated glass with heat shield |
| Control System | Programmable baking modes |
| Energy Consumption | Approximately 5 amps per hour |
| Power Supply | Independent electrical connection per deck |
| Construction Material | Stainless steel |
| Temperature Performance | Consistent temperature output |
| Country of Manufacture | Italy |
Manufacturer's Warranty
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1 Year
Parts
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1 Year
Labor
Certifications & Approvals
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Made in Italy
Electric deck oven with 56" wide x 28" deep baking surface