The AMPTO AMALFI C1 Pizza Deck Oven
The Moretti Forni AMALFI C1 is a high-capacity, single-deck electric pizza oven designed for professional kitchens that need strong output, precise heat control, and authentic deck baking performance in a single-chamber configuration. Built with a full refractory brick baking chamber and advanced electronic controls, this oven is ideal for pizzerias producing consistent, high-quality pizzas with delicate toppings and demanding bake profiles.
The baking chamber measures 38 inches wide by 41 inches deep with a 7 inch internal height and reaches a maximum operating temperature of 840°F. Spiral electric heating elements embedded within the refractory stone provide uniform heat distribution across the entire baking surface. Independent electronic control of ceiling and floor heat allows operators to fine tune crust development, bottom bake, and topping finish for different dough styles and menu items.
Large Refractory Brick Baking Chamber with High Output Capacity
The AMALFI C1 features a fully refractory-lined baking chamber, including the floor, walls, and ceiling. This full-camera refractory construction stores and radiates heat evenly, improving thermal stability and recovery between bakes. The deck accommodates up to nine 12 inch pizzas or four 18 inch pizzas, making it well suited for operations that require higher volume from a single baking chamber.
Programmable Electronic Controls with Visual Monitoring
Electronic temperature management includes a built-in timer and twenty customizable baking programs to support consistent, repeatable results. Continuous temperature monitoring via thermocouples maintains stable baking conditions, while a stainless steel bottom-hinged door with tempered glass and halogen interior lighting allows operators to monitor product during baking without opening the chamber.
The oven is constructed with a folded stainless steel structure, stainless steel hood, and insulated panels for durability and thermal efficiency. Designed and manufactured in Italy, the AMALFI C1 delivers powerful electric performance with a total connected load of 10.5 kW.
About Ampto
Ampto is a U.S. manufacturer and importer of commercial foodservice equipment serving restaurants, cafés, and prep kitchens. The brand focuses on dependable, well-built products offered at accessible prices, with a lineup that includes cold beverage dispensers, slush and granita machines, panini grills, griddles, waffle and cone makers, slicers, grinders, graters, juicers, mixers, food processors, gelato and ice cream freezers, pizza ovens, espresso machines, and display units. Since its founding in 2011, Ampto has built a strong reputation for reliable performance, practical design, and dependable service and parts support through authorized dealers across the United States and abroad.
Features & Benefits
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Electric, deck-type pizza oven with one independent baking chamber
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Single deck measuring 38" wide x 41" deep x 7" high internally
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Capacity of 9 pizzas at 12" diameter or 4 pizzas at 18" diameter
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Maximum operating temperature of 840°F
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Entire baking chamber constructed of refractory brick
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Spiral electric heating elements embedded in refractory stone
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Independent electronic control of ceiling and floor heat
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20 customizable baking programs
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Integrated timer and continuous temperature monitoring via thermocouple
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Stainless steel bottom-hinged door with tempered glass window
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Halogen interior lighting for clear product visibility
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Stainless steel exterior construction with insulated panels
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Designed and manufactured in Italy
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Electric, deck-type pizza oven with one independent baking chamber
Single deck measuring 38" wide x 41" deep x 7" high internally
Capacity of 9 pizzas at 12" diameter or 4 pizzas at 18" diameter
Maximum operating temperature of 840°F
Entire baking chamber constructed of refractory brick
Resources & Downloads
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Specifications
| Deck Configuration | 1 deck |
| Internal Deck Dimensions (W x D x H) | 38" x 41" x 7" |
| Total Pizza Capacity | 9 x 12" or 4 x 18" |
| Maximum Temperature | 840°F |
| Heating System | Spiral electric heating elements |
| Baking Chamber Construction | Full refractory brick |
| Control Type | Electronic with independent ceiling and floor control |
| Programs | 20 |
| Lighting | Halogen |
| Door Type | Bottom-hinged stainless steel with tempered glass |
| Total Connected Load | 10.5 kW |
| Electrical | 240V / 3 Phase / 60Hz |
| Exterior Dimensions (W x D x H) | 52" x 51" x 25 5/8" |
| Net Weight | 602 lbs |
Manufacturer's Warranty
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1 Year
Parts
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1 Year
Labor
Certifications & Approvals
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CE Listed
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ETL Sanitation
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Made in Italy
Electric, deck-type pizza oven with one independent baking chamber