The American Eagle Food Machinery AE-DDE36RFA Dough Divider and Rounder
American Eagle Elite Series Divider Rounders are ideal for supermarket bakeries or retail bake shops! They offer excellent performance and value for your money! Use an electric divider rounder and take the hard labor and guesswork out of dividing and rounding dough. Our machine is able to ensure uniform dough volumes and consistently rounded shape, which helps you get the best possible output for baking. Our divider rounder is easy to operate and handles a variety of dough types and weights. The semi-automatic dual stage design divides the dough when you lower the top lever, then rounds the dough when you operate the variable speed motor control lever. The machine features a powerful 3HP motor and variable speed control that drives a heavy duty cam that rotates the dough tray, perfectly rounding the dough into 30 equally weighted pieces. The variable speed control allows you to fine tune the rounding action to suit the needs of your dough. A sealed motor design with overload protection and permanently lubricated drive shaft ensures years of low maintenance service. A heavy duty cast iron dividing head works with a set of stainless steel cutting knives, which ensure years of reliable and trouble free operation. The dividing head can be tilted to the side, and the heat treated enamel white finish is easy to wipe down, helping you to easily keep the machine clean. An independent power switch and start button prevents the machine from accidentally starting without operator intervention. The machine uses 220V/60Hz/3Ph power.
About American Eagle Food Machinery
American Eagle Food Machinery has been providing value-added foodservice solutions to a broad range of industry professionals for over 30 years. Whether you are a five-star chef making French pastries, or a restaurateur making deep-dish pizza, you can count on American Eagle Food Machinery to provide a versatile range of products that are uncompromising in quality, value, and reliability. American Eagle has built it's reputation over decades of tireless effort in maximizing value for their customers by offering high quality equipment with versatile designs at the best prices. Helping customers boost productivity and lower operating costs is American Eagle's top priority.
Product Features
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Powerful 3HP Motor
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Fully Automatic Design Divides and Rounds Dough At The Push Of A Button!
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Unique Dual-Cam Design Increases Rounding Stability For Even Better Results
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Heavy Duty Rigid Cast Iron Construction
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Stainless Steel Cutting Knives, Divides Dough into 36 Equal Pieces
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Dual Stage, Fully-Automatic Operation
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Heat Treated Enamel White Finish Resists Rust, Scratches and Dents
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Self Lubricating, Enclosed Motor And Transmission For Food Safety And Low Maintenance
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Includes Two Divider Rounder Plates
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Dough Weight Range Per Batch: 2.5lbs to 5.5lbs
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Productivity: 6000-7000 pieces per hour
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Net Weight: 950 lbs, Shipping Weight: 1039 lbs
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Overall Dimensions: 27" x 29.3" x 64"
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220V/60Hz/3Ph Power
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Adjustable Leveling Feet Provide Extra Stability
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Requires No Separate Anchoring For Installation
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Independent On/Off Switch And Reset Button
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Heavy Duty, 6 Foot Hard Wired Power Cable
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Easy Access Service Panels
Free Shipping
Usually ships in 2 Business Days
Powerful 3HP Motor
Fully Automatic Design Divides and Rounds Dough At The Push Of A Button!
Unique Dual-Cam Design Increases Rounding Stability For Even Better Results
Heavy Duty Rigid Cast Iron Construction
Stainless Steel Cutting Knives, Divides Dough into 36 Equal Pieces
See all from American Eagle Food Machinery
Specifications
| Model | AE-DDE36RFA |
| Motor | 3 HP |
| Voltage V/HZ/PH |
220/60/3 |
| Pieces Per Cut | 36 Pieces |
| Piece Weight Range | 1.125 - 2.5 oz (32 - 70 g) |
| Batch Dough Weight | 2.5 - 5.5 lbs (1150 - 2520 g) |
| Productivity Pieces/Hour |
6000-7000 |
| Length | 27" |
| Height | 64" |
| Width | 29.3" |
| Weight | 999 Lbs. |
Warranty
Labor
Parts
