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Pizza Ovens

Pizza Ovens

Commercial pizza ovens are designed to reach and hold the high temperatures needed for consistent, quality pizza. Unlike standard commercial ovens, pizza ovens use stone or steel decks and direct radiant heat to produce the kind of crust texture that keeps customers coming back. They come in gas and electric configurations, single and multi-deck setups, and a range of sizes to fit everything from a small cafe adding pizza to the menu to a high-volume pizzeria running back-to-back services all day.

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  • Comstock-Castle 2PO19, 24 In. Gas Pizza Bake Oven (Deck-Type)

    $7,425.00 - $7,425.00
    $7,425.00
    $7,425.00 - $7,425.00
    $7,425.00

    FREE SHIPPING

    The Comstock-Castle 2PO19 is a 24-inch deck-type pizza bake oven, built for pizzerias, Italian kitchens, sandwich shops, and bakery production line...

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    $7,425.00 - $7,425.00
    $7,425.00
    $7,425.00 - $7,425.00
    $7,425.00

  • Comstock-Castle 2PO26, 31 In. Gas Pizza Bake Oven (Deck-Type)

    $9,339.00 - $9,339.00
    $9,339.00
    $9,339.00 - $9,339.00
    $9,339.00

    FREE SHIPPING

    The Comstock-Castle 2PO26 is a 31-inch deck-type pizza bake oven, built for pizzerias, Italian kitchens, sandwich shops, and bakery production line...

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    $9,339.00 - $9,339.00
    $9,339.00
    $9,339.00 - $9,339.00
    $9,339.00

  • Comstock-Castle 2PO31, 36 In. Gas Pizza Bake Oven (Deck-Type)

    $9,460.00 - $9,460.00
    $9,460.00
    $9,460.00 - $9,460.00
    $9,460.00

    FREE SHIPPING

    The Comstock-Castle 2PO31 is a 36-inch deck-type pizza bake oven, built for pizzerias, Italian kitchens, sandwich shops, and bakery production line...

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    $9,460.00 - $9,460.00
    $9,460.00
    $9,460.00 - $9,460.00
    $9,460.00

  • Comstock-Castle CC-PO19, 24 In. Countertop Gas Pizza Bake Oven

    $1,804.00 - $1,804.00
    $1,804.00
    $1,804.00 - $1,804.00
    $1,804.00

    FREE SHIPPING

    The Comstock-Castle CC-PO19 is a 24-inch countertop pizza bake oven, built for delis, sandwich shops, ghost kitchens, and pizza-finishing programs ...

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    $1,804.00 - $1,804.00
    $1,804.00
    $1,804.00 - $1,804.00
    $1,804.00

  • Comstock-Castle CC-PO31, 36 In. Countertop Gas Pizza Bake Oven

    $2,574.00 - $2,574.00
    $2,574.00
    $2,574.00 - $2,574.00
    $2,574.00

    FREE SHIPPING

    The Comstock-Castle CC-PO31 is a 36-inch countertop pizza bake oven, built for delis, sandwich shops, ghost kitchens, and pizza-finishing programs ...

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    $2,574.00 - $2,574.00
    $2,574.00
    $2,574.00 - $2,574.00
    $2,574.00

  • Comstock-Castle CCEPO16, 24 In. Countertop Electric Pizza Oven

    $924.00 - $924.00
    $924.00
    $924.00 - $924.00
    $924.00

    FREE SHIPPING

    The Comstock-Castle CCEPO16 is a 24-inch electric pizza oven, built for pizza programs in delis, sandwich shops, and ghost kitchens that need a uni...

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    $924.00 - $924.00
    $924.00
    $924.00 - $924.00
    $924.00

  • Comstock-Castle CCEPO19, 23 In. Countertop Electric Pizza Oven

    $1,320.00 - $1,320.00
    $1,320.00
    $1,320.00 - $1,320.00
    $1,320.00

    FREE SHIPPING

    The Comstock-Castle CCEPO19 is a 23-inch electric pizza oven, built for pizza programs in delis, sandwich shops, and ghost kitchens that need a uni...

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    $1,320.00 - $1,320.00
    $1,320.00
    $1,320.00 - $1,320.00
    $1,320.00

  • Comstock-Castle CCEPO22, 26 In. Countertop Electric Pizza Oven

    $1,738.00 - $1,738.00
    $1,738.00
    $1,738.00 - $1,738.00
    $1,738.00

    FREE SHIPPING

    The Comstock-Castle CCEPO22 is a 26-inch electric pizza oven, built for pizza programs in delis, sandwich shops, and ghost kitchens that need a uni...

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    $1,738.00 - $1,738.00
    $1,738.00
    $1,738.00 - $1,738.00
    $1,738.00

  • Comstock-Castle PO19, 24 In. Gas Pizza Bake Oven (Deck-Type)

    $3,564.00 - $3,564.00
    $3,564.00
    $3,564.00 - $3,564.00
    $3,564.00

    FREE SHIPPING

    The Comstock-Castle PO19 is a 24-inch deck-type pizza bake oven, built for pizzerias, Italian kitchens, sandwich shops, and bakery production lines...

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    $3,564.00 - $3,564.00
    $3,564.00
    $3,564.00 - $3,564.00
    $3,564.00

  • Comstock-Castle PO26, 31 In. Gas Pizza Bake Oven (Deck-Type)

    $4,559.50 - $4,559.50
    $4,559.50
    $4,559.50 - $4,559.50
    $4,559.50

    FREE SHIPPING

    The Comstock-Castle PO26 is a 31-inch deck-type pizza bake oven, built for pizzerias, Italian kitchens, sandwich shops, and bakery production lines...

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    $4,559.50 - $4,559.50
    $4,559.50
    $4,559.50 - $4,559.50
    $4,559.50

  • Comstock-Castle PO31, 36 In. Gas Pizza Bake Oven (Deck-Type)

    $4,284.50 - $4,284.50
    $4,284.50
    $4,284.50 - $4,284.50
    $4,284.50

    FREE SHIPPING

    The Comstock-Castle PO31 is a 36-inch deck-type pizza bake oven, built for pizzerias, Italian kitchens, sandwich shops, and bakery production lines...

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    $4,284.50 - $4,284.50
    $4,284.50
    $4,284.50 - $4,284.50
    $4,284.50

  • Italiana FoodTech TAURO-TL8 56" Electric Pizza Deck Oven, Independent Deck Controls, Refractory Stone, Eco Mode

    $22,200.00 - $22,200.00
    $22,200.00
    $22,200.00 - $22,200.00
    $22,200.00

    FREE SHIPPING

    The Italiana FoodTech TAURO-TL8 is a commercial electric deck oven designed for high-volume pizza and bakery operations that require consistent hea...

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    $22,200.00 - $22,200.00
    $22,200.00
    $22,200.00 - $22,200.00
    $22,200.00

  • LBC Bakery LPC-19E Electric 19" Belt Conveyor Pizza Oven, 76 12" Pizzas per Hour, Stackable Three Decks High

    $9,890.00 - $9,890.00
    $9,890.00
    $9,890.00 - $9,890.00
    $9,890.00

    FREE SHIPPING

    The LBC Bakery LPC-19E is the all-electric take on the 19" belt conveyor pizza oven: the same 76 twelve-inch pizzas per hour at a three-minute belt...

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    $9,890.00 - $9,890.00
    $9,890.00
    $9,890.00 - $9,890.00
    $9,890.00

  • LBC Bakery LPC-19G Gas 19" Belt Conveyor Pizza Oven, 76 12" Pizzas per Hour, Stackable Three Decks High

    $9,890.00 - $9,890.00
    $9,890.00
    $9,890.00 - $9,890.00
    $9,890.00

    FREE SHIPPING

    The LBC Bakery LPC-19G is a gas conveyor pizza oven with a 19" reversible stainless steel belt, built for shops that want steady volume without ove...

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    $9,890.00 - $9,890.00
    $9,890.00
    $9,890.00 - $9,890.00
    $9,890.00

  • LBC Bakery LPC-31E Electric 31" Belt Conveyor Pizza Oven, 222 12" Pizzas per Hour and Twin 16" Pizzas Side by Side

    $12,890.00 - $12,890.00
    $12,890.00
    $12,890.00 - $12,890.00
    $12,890.00

    FREE SHIPPING

    The LBC Bakery LPC-31E pairs the twin-lane 31" belt with all-electric heat: 222 twelve-inch pizzas an hour, or two 16" pies riding side by side, in...

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    $12,890.00 - $12,890.00
    $12,890.00
    $12,890.00 - $12,890.00
    $12,890.00

  • LBC Bakery LPC-31G Gas 31" Belt Conveyor Pizza Oven, 222 12" Pizzas per Hour and Twin 16" Pizzas Side by Side

    $16,190.00 - $16,190.00
    $16,190.00
    $16,190.00 - $16,190.00
    $16,190.00

    FREE SHIPPING

    The LBC Bakery LPC-31G runs a 31" wide reversible stainless belt, wide enough to bake two 16" pizzas side by side and keep 222 twelve-inch pizzas a...

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    $16,190.00 - $16,190.00
    $16,190.00
    $16,190.00 - $16,190.00
    $16,190.00

  • Lincoln 1116-000-U 56 In. Impinger II Natural Gas Conveyor Pizza Oven, easyTouch Controls, 18 In. Belt

    $17,047.25 - $17,047.25
    $17,047.25
    $17,047.25 - $17,047.25
    $17,047.25

    FREE SHIPPING

    The Lincoln 1116-000-U Impinger II is a single-deck natural gas conveyor oven built for pizzerias, sports bars, and chain kitchens that want gas-fi...

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    $17,047.25 - $17,047.25
    $17,047.25
    $17,047.25 - $17,047.25
    $17,047.25

  • Lincoln 1117-000-U 56 In. Impinger II LP Gas Conveyor Pizza Oven, easyTouch Controls, 18 In. Belt

    $17,047.25 - $17,047.25
    $17,047.25
    $17,047.25 - $17,047.25
    $17,047.25

    FREE SHIPPING

    The Lincoln 1117-000-U Impinger II is a single-deck propane (LP) gas conveyor oven built for pizzerias, sports bars, and chain kitchens that want g...

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    $17,047.25 - $17,047.25
    $17,047.25
    $17,047.25 - $17,047.25
    $17,047.25

  • Lincoln 1130-000-U 56 In. Impinger II Electric Conveyor Pizza Oven, easyTouch Controls, 18 In. Belt, Single Phase

    $17,047.25 - $17,047.25
    $17,047.25
    $17,047.25 - $17,047.25
    $17,047.25

    FREE SHIPPING

    The Lincoln 1130-000-U Impinger II is a single-deck electric conveyor oven built for pizzerias, sports bars, and chain kitchens that need steady ou...

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    $17,047.25 - $17,047.25
    $17,047.25
    $17,047.25 - $17,047.25
    $17,047.25

  • Lincoln 1130-000-V 56 In. Impinger II Ventless Electric Conveyor Pizza Oven, FastBake, easyTouch Controls, Single Phase

    $18,868.85 - $18,868.85
    $18,868.85
    $18,868.85 - $18,868.85
    $18,868.85

    FREE SHIPPING

    The Lincoln 1130-000-V Impinger II is a single-deck ventless electric conveyor oven for pizzerias, sports bars, and chain kitchens on 120/208 V sin...

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    $18,868.85 - $18,868.85
    $18,868.85
    $18,868.85 - $18,868.85
    $18,868.85

  • Lincoln 1131-000-U 56 In. Impinger II Electric Conveyor Pizza Oven, easyTouch Controls, 18 In. Belt, Single Phase

    $17,047.25 - $17,047.25
    $17,047.25
    $17,047.25 - $17,047.25
    $17,047.25

    FREE SHIPPING

    The Lincoln 1131-000-U Impinger II is a single-deck electric conveyor oven for pizzerias, sports bars, and chain kitchens on 120/240 V single-phase...

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    $17,047.25 - $17,047.25
    $17,047.25
    $17,047.25 - $17,047.25
    $17,047.25

  • Lincoln 1131-000-V 56 In. Impinger II Ventless Electric Conveyor Pizza Oven, FastBake, easyTouch Controls, Single Phase

    $18,868.85 - $18,868.85
    $18,868.85
    $18,868.85 - $18,868.85
    $18,868.85

    FREE SHIPPING

    The Lincoln 1131-000-V Impinger II is a single-deck ventless electric conveyor oven for pizzerias, sports bars, and chain kitchens on 120/240 V sin...

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    $18,868.85 - $18,868.85
    $18,868.85
    $18,868.85 - $18,868.85
    $18,868.85

  • Lincoln 1132-000-U 56 In. Impinger II Electric Conveyor Pizza Oven, easyTouch Controls, 18 In. Belt, Three Phase

    $17,047.25 - $17,047.25
    $17,047.25
    $17,047.25 - $17,047.25
    $17,047.25

    FREE SHIPPING

    The Lincoln 1132-000-U Impinger II is a single-deck electric conveyor oven for pizzerias, sports bars, and chain kitchens running three-phase power...

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    $17,047.25 - $17,047.25
    $17,047.25
    $17,047.25 - $17,047.25
    $17,047.25

  • Lincoln 1132-000-V 56 In. Impinger II Ventless Electric Conveyor Pizza Oven, FastBake, easyTouch Controls, Three Phase

    $18,868.85 - $18,868.85
    $18,868.85
    $18,868.85 - $18,868.85
    $18,868.85

    FREE SHIPPING

    The Lincoln 1132-000-V Impinger II is a single-deck ventless electric conveyor oven for pizzerias, sports bars, and chain kitchens running 208 V th...

    View full details
    $18,868.85 - $18,868.85
    $18,868.85
    $18,868.85 - $18,868.85
    $18,868.85

Common Types and Configurations

  • Gas deck pizza ovens: High output and lower gas costs. Standard in busy pizzerias running all day.
  • Electric deck pizza ovens: Programmable controls and precise temps. Good for kitchens without gas or where consistency matters most.
  • Stone hearth pizza ovens: Refractory or artisan stone decks for authentic crust. Used in traditional and artisan pizza shops.
  • Single deck ovens: Compact footprint. Best for small commercial pizza operations or lower volume kitchens.
  • Multi-deck ovens: Stackable to boost output without using more floor space.

What to Look at Before You Buy

  • Temperature range: You need high heat for proper crust. Look for ovens that hit at least 650°F. Some high-end models go up to 840°F.
  • Gas or electric: Gas means lower costs and faster heat recovery. Electric gives you more control and is easier to install if you don't have gas.
  • Deck material: Stone decks transfer heat for better crust. Steel heats up faster but won't give you the same texture.
  • Number of decks: Match decks to your volume. Single deck for low output, multiple decks for higher demand.
  • BTU output: Higher BTU means faster heat recovery between pizzas. Important for high-volume operations running back-to-back orders.
  • Controls: Programmable settings help keep results consistent during rushes.
  • Installation: Gas ovens need a licensed installer and proper ventilation. Electric ovens require the right voltage and amps. Check your kitchen's power before you buy.

Frequently Asked Questions

What kind of ovens do pizza restaurants use?

Most pizzerias use deck ovens with stone decks for direct heat and crisp crust. Gas deck ovens are standard in high-volume shops for their output and lower cost. Electric deck ovens are used where gas isn't available or when you need precise control.

What is the difference between a deck oven and a conveyor pizza oven?

A deck oven uses stone or steel decks and radiant heat for better crust and more control. Conveyor ovens use a belt to move pizzas through a heated chamber. They're faster and more consistent for high volume, but you lose some control over the bake. Most independents use deck ovens. Chains often use conveyors.

How much does a commercial pizza oven cost?

Commercial pizza oven prices depend on size, fuel, and brand. Entry-level single deck gas ovens are the most affordable. High-end electric deck ovens with stone decks and programmable controls cost more but offer better consistency and longer life for serious pizza shops.

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