
The Italiana FoodTech ROUNDI11 Dough Rounder
The Italiana FoodTech ROUNDI11 Dough Rounder is a compact and efficient solution for shaping dough balls with hydration levels from 56% to 70%. Capable of processing up to 1,200 pieces per hour, this machine handles a wide range of dough types without requiring any part changes or manual adjustments.
Effortless Performance: Designed for pizzerias and bakeries, the ROUNDI11 uses a standard Teflon-coated spiral to round dough portions from 0.5 to 11 oz. Its innovative cooling system keeps the motor from heating the dough, preserving texture and quality even during long production cycles.
Built for Durability & Mobility: This unit features a polished stainless steel finish, a strong removable collection shelf, and four caster wheels (two locking) for convenient mobility. Made in Italy, the ROUNDI11 delivers reliable performance and hygienic operation in high-volume environments.
Product Features
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Rounds dough portions from 0.5 to 11 oz (15g to 300g)
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No part replacement or adjustment required
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Standard Teflon-coated spiral for high hydration dough
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Innovative cooling system prevents dough overheating
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Polished stainless steel construction
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Removable collection shelf for easy handling
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Designed for pizza dough, buns, pita, naan, and more
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Processes up to 1,200 dough balls per hour
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Lockable caster wheels for mobility
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Made in Italy
Free Shipping
Ships in 2 Business Days
Product Resources
Specifications
Dough Ball Size | 0.5–11 oz (15g–300g) |
Hydration Range | 56–70% |
Output | Up to 1,200 pieces/hour |
Motor Power | 0.5 HP (0.37 kW) |
Voltage | 120V / 60Hz / 1-Phase |
Amperage | 8 Amps |
Plug Type | NEMA 5-15P |
Cable Length | 72" (183 cm) |
Unit Dimensions | 17.5"(W) x 22.5"(D) x 31.5"(H) |
Unit Weight | 103 lb (47 kg) |
Shipping Dimensions | 19.25"(W) x 28.75"(D) x 39.25"(H) |
Shipping Weight | 137 lb (62 kg) |
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