The Dutchess DUT/DMS-18 Manual Pizza Dough Press
The Model DUT/DMS-18 manual Pizza Press is the most efficient, durable and easy machine to press Pizza dough. With the large 18" top heated platen you can press pizza skins in seconds. Pizza dough can be cold or warm pressed depending on your specific needs. The lightweight top platen easily swings to the side to allow quick loading and unloading of product.
Pressing keeps the air in your dough whereas dough rollers squeeze the air out. Pressed dough is consistent in size and thickness compared to hand tossed. Very minimal training is required to get quality and consistency every time.
About Dutchess
Dutchess Bakers' Machinery Company has been manufacturing high quality dough dividers and dough divider rounders for the foodservice industry since 1886! Dutchess is the originator and most respected & recognized name in the world for this kind of equipment. Bakers, cooks and chefs world-wide use Dutchess brand equipment to produce a wide variety of products including buns, breads, pizza, tortillas, cookies, pies and much more. By implementing Dutchess equipment, foodservice operation benefit tremendously through reduced labor, product quality control, productivity improvement and Portion Control. All Dutchess models offer the highest degree of versatility, ease of operation, sanitation standards in the industry, and come with a full 2 year parts and labor warranty.
Product Features
- Large 18" Round aluminum Platens.
- Full range thickness from paper thin to 7/8"
- Heated top platen off to 200°F, 93°C or use it without heat for cold pressing.
- Calibrated temperature control.
- Top platen swings swings to the side for easy dough removal.
- Illuminated power On/Off Button.
- Heat indicating light turns off when set temperature is reached.
- Optional non-stick coated platens.
- 120v/50/60hz, 1150 watts, 10 amps.
- 220v/50/60hz, 1150 watts, 5 amps.
- White Powder Coat finish.
- 18-3/8" wide x 20" high x 28" deep.
- ETL Certified to UL
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