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Standard Range SR-F5-NG Natural Gas Stainless Steel 75-80 lb. Floor Fryer, 150,000 BTU

SKUSR-F5-NG Brandstandard range

The standard range SR-F5-NG Gas Fryer

Keep your customers supplied with freshly fried foods using the Standard Range split pot floor fryer. The Standard Range commercial restaurant fryer is designed to handle deep frying tasks in busy commercial establishments. Standard features within this model include two nickel plated baskets, standing pilot light design that provides a ready flame when needed, built-in heat deflectors, and individual gas control valves. Stainless steel front, door, and side construction makes this model easy to clean while also protecting from rust and corrosion. What's more, every unit of the Standard Range Fryer can be cleaned and wiped down by hand. Ample code zones and sloping bottoms help collect and get rid of sediment from fry-pots in order to safeguard oil quality.

Product Features

  1. 30,000 BTU / burner
  2. 5 tube burner
  3. Stainless Steel 70-100 lb. oil capacity tank
  4. Millivolt (snap action) thermostat, 200°F - 400°F
  5. Stainless steel front and door
  6. Sides and back are galvanized steel
  7. Large cold zone to trap food particles
  8. 1-1/4" dia full port drain valve for fast and complete oil draining
  9. 2" diameter adjustable Stainless Steel legs standard, casters optional
  10. Tank is fully peened for smoother welds & easy cleaning
  11. Drain pipe holder attached to inside door
  12. Twin nickel plated baskets

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$1,439.99  /  each
  • 30,000 BTU / burner
  • 5 tube burner
  • Stainless Steel 70-100 lb. oil capacity tank
  • Millivolt (snap action) thermostat, 200°F - 400°F
  • Stainless steel front and door
  • See full feature list

    See all from Standard Range

    Specifications

    Power TypeNG
    Number of Burners5
    Total BTU150,000
    Width21”
    Depth35 1/4”
    Height45 1/4”
    Net Wt.182lbs

    Warranty

      1 year

      Labor

      1 year

      Parts

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    The standard range SR-F5-NG Gas Fryer

    Keep your customers supplied with freshly fried foods using the Standard Range split pot floor fryer. The Standard Range commercial restaurant fryer is designed to handle deep frying tasks in busy commercial establishments. Standard features within this model include two nickel plated baskets, standing pilot light design that provides a ready flame when needed, built-in heat deflectors, and individual gas control valves. Stainless steel front, door, and side construction makes this model easy to clean while also protecting from rust and corrosion. What's more, every unit of the Standard Range Fryer can be cleaned and wiped down by hand. Ample code zones and sloping bottoms help collect and get rid of sediment from fry-pots in order to safeguard oil quality.

    Product Features

    1. 30,000 BTU / burner
    2. 5 tube burner
    3. Stainless Steel 70-100 lb. oil capacity tank
    4. Millivolt (snap action) thermostat, 200°F - 400°F
    5. Stainless steel front and door
    6. Sides and back are galvanized steel
    7. Large cold zone to trap food particles
    8. 1-1/4" dia full port drain valve for fast and complete oil draining
    9. 2" diameter adjustable Stainless Steel legs standard, casters optional
    10. Tank is fully peened for smoother welds & easy cleaning
    11. Drain pipe holder attached to inside door
    12. Twin nickel plated baskets

    See all from Standard Range

    Specifications

    Power TypeNG
    Number of Burners5
    Total BTU150,000
    Width21”
    Depth35 1/4”
    Height45 1/4”
    Net Wt.182lbs

    Warranty

      1 year

      Labor

      1 year

      Parts

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