General GCMG-24 Countertop Gas Griddle, 60,000 BTU's, 24", in Stainless Steel (GCMG-24NG)

SKUGCMG-24NG BrandGeneral

The General GCMG-24NG Gas Griddle

General Countertop griddles for cooking are small and therefore free up valuable kitchen space. Our commercial flat top grills are ideal for compact foodservice applications. The manually controlled two 30,000 BTU burners sit underneath the flat top grill with ¾” thick griddle plates that heat quickly and retain heat for hours of use. This unit totals 60,000 BTU for even cooking. Our griddles are ideal for preparing burgers, pancakes, eggs, bacon, grilled cheese, and other delicious dishes.

About General

General Food Service is a commercial food‑service equipment brand whose products serve restaurants, institutions and other professional kitchens. The company emphasizes engineering quality and real‑world reliability: its fryers feature stainless‑steel tanks embossed with oil‑level markings, and its ranges combine heavy‑duty tops with integrated ovens to help operators manage soups, sauces and entrées. General was founded in the 1940s by the Wiener family, has received recognition such as the Good Housekeeping Seal, and pioneered innovations such as the “SAFE T Guard” on slicers.

Product Features

Durable stainless steel body construction is easy to maintain and allows for a longer life span
Heavy-duty stainless steel full cooking depth dual-ported burners are easy to clean
2 Manually controlled 30,000 BTU independent burners
Large burner control dials are simple to operate
Bottom-welded, 3/4” thick griddle plate for accurate heat distribution
Bottom-mounted large-opening waste tray for easy clean up
Angled sidewalls reflect heat into cooking zone for accurate heat distribution
Easily monitored gas valve and continuous pilot provide simple, reliable regulation of the gas burner
Adjustable stainless steel feet for stability on countertop surface
Back and Side Splashes protect walls and countertops
ETL approved, units meet all required gas cooking appliance safety, standards, codes and performance regulations
Field convertible from LP to NG and vice versa, electricity not needed
60,000 BTU / hr

Free Shipping

Ships in 7-10 days

$799.00

Durable stainless steel body construction is easy to maintain and allows for a longer life span

Heavy-duty stainless steel full cooking depth dual-ported burners are easy to clean

2 Manually controlled 30,000 BTU independent burners

Large burner control dials are simple to operate

Bottom-welded, 3/4” thick griddle plate for accurate heat distribution

See full feature list

Product Resources

See all from General

Specifications

Assembled Dimensions (in) (L/D x W x H)	30.80" x 24" x 15.20"
Item Depth (in)	30.8
Item Depth (cm)	78.23
Item Width (in)	24
Item Width (cm)	60.96
Item Height (in)	15.2
Item Height (cm)	38.60
Assembled Weight (lb)	160
Assembled Weight (kg)	72.5
Assembly Required	No
Batteries Required	No
BTU Output	60000
Total BTU / Hour	60000
Color	Stainless Steel
Cooking Area Depth - Front to Back	25
Cooking Area Height - Top to Bottom	0.75
Cooking Area Width - Side to Side Number	24
Cooking Surface Area	Smoothtop
Cordless	Yes
Dishwasher Safe Components	No
Electric	No
Gas Type	Natural Gas
Included Components	Griddle
Installation Type	Freestanding
Material	Stainless steel, Carbon Steel
Number of Burners	2
Number of Items	1
Outdoor Use	No
Size	24"
Working Height (in.)	12.60"

Warranty

1 year

Labor;1

The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

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