General GR4-24 Gas Range with Oven, 4 Burners, 120,000 BTU, 24", in Stainless Steel (GR4-24LP)

SKUGR4-24LP BrandGeneral

The General GR4-24LP Gas Range

General Gas Ranges with Oven are capable of handling an array of cooking. This 24 inches range top is perfect for cooking up soups, sauces, or side dishes, while the oven can cook to perfection your favorite steak, poultry, or fish entree, and, of course, dessert! The stainless steel construction provides for durability, longer product life, and easy cleaning.

About General

General Food Service is a commercial food‑service equipment brand whose products serve restaurants, institutions and other professional kitchens. The company emphasizes engineering quality and real‑world reliability: its fryers feature stainless‑steel tanks embossed with oil‑level markings, and its ranges combine heavy‑duty tops with integrated ovens to help operators manage soups, sauces and entrées. General was founded in the 1940s by the Wiener family, has received recognition such as the Good Housekeeping Seal, and pioneered innovations such as the “SAFE T Guard” on slicers.

Product Features

The gas range oven for cooking is made of stainless steel front, sides, back riser, lift-off high shelf
6” Stainless steel adjustable legs
30,000 BTU/hr open top burners with lift-off heads
Manual pilot system (one pilot per two burners)
12” x 12” cast iron open burner grates
30,000 BTU/hr standard oven
The Oven thermostat adjusts from 250° to 500°F
This gas range features two oven racks (included) with four rack positions
Welded frame for heavy duty usage
Pull out Crumb Tray, accessible from the front
Insulated stainless steel oven door
Stainless steel handle for oven door
NSF and ETL approved, units meet all required gas cooking appliance safety standards, codes, and performance regulations
Product Weight: 278 LB / 126 KG

Free Shipping

Ships in 7-10 days

$1,399.00

The gas range oven for cooking is made of stainless steel front, sides, back riser, lift-off high shelf

6” Stainless steel adjustable legs

30,000 BTU/hr open top burners with lift-off heads

Manual pilot system (one pilot per two burners)

12” x 12” cast iron open burner grates

See full feature list

Product Resources

See all from General

Specifications

Assembled Dimensions (in) (L/D x W x H)	32.63" x 23.99" x 60.35"
Item Depth (in)	32.62
Item Depth (cm)	82.85
Item Width (in)	23.99
Item Width (cm)	60.93
Item Height (in)	60.35
Item Height (cm)	153.2
Assembled Weight (lb)	278
Assembled Weight (kg)	126.
Assembly Required	Yes
Batteries Required	No
BTU Output	150000
Total BTU / Hour	150000
Capacity	4.05 cu. ft.
Cleaning Feature	Manual
Color	Stainless Steel
Control Type	Mechanical
Convection Cooking	No
Cooking Surface Area	Grate
Cooking Surface Material	Cast Iron
Cordless	Yes
Depth - Door Open 90°	46
Depth - Excluding Door	32.60"
Depth - Excluding Handles	32.60"
Height - Excluding Top Hinge	60.30"
Dishwasher Safe Components	Yes
Door Color/Finish	Stainless Steel
Door Material	Stainless Steel
Door Swing Orientation	Drop-Down
Electric	No
Gas Type	Liquid Propane
Ignition Type	Manual
Included Components	Gas Range
Installation Type	Freestanding
Integrated Lock	No
Interior Depth	25.80"
Interior Width	20.60"
Interior Height	13.70"
Material	Stainless Steel, Cast Iron
Number of Burners	4
Number of Doors	1
Number of Drawers	1
Number of Items	1
Number of Racks	1
Outdoor Use	No
Size	24"
Temperature Options	Bake
Temperature Range	250° - 550°
Timer	No
Warming Center	No
Working Height (in.)	36"

Warranty

1 year

Labor;1

The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

We're exited to serve you next!