Skip to content

Standard Range SR-F3-LP Liquid Propane Stainless Steel 40 lb. Floor Fryer, 90,000 BTU

SKUSR-F3-LP Brandstandard range

The standard range SR-F3-LP Gas Fryer

Keep your customers supplied with freshly fried foods using the Standard Range split pot floor fryer. The Standard Range commercial restaurant fryer is designed to handle deep frying tasks in busy commercial establishments. Standard features within this model include two nickel plated baskets, standing pilot light design that provides a ready flame when needed, built-in heat deflectors, and individual gas control valves. Stainless steel front, door, and side construction makes this model easy to clean while also protecting from rust and corrosion. What's more, every unit of the Standard Range Fryer can be cleaned and wiped down by hand. Ample code zones and sloping bottoms help collect and get rid of sediment from fry-pots in order to safeguard oil quality.

Product Features

  1. 30,000 BTU / burner
  2. 3 tube burner
  3. Stainless Steel 40 lb. oil capacity tank
  4. Millivolt (snap action) thermostat, 200°F - 400°F
  5. Stainless steel front and door
  6. Sides and back are galvanized steel
  7. Large cold zone to trap food particles
  8. 1-1/4" dia full port drain valve for fast and complete oil draining
  9. 2" diameter adjustable Stainless Steel legs standard, casters optional
  10. Tank is fully peened for smoother welds & easy cleaning
  11. Drain pipe holder attached to inside door
  12. Twin nickel plated baskets

Free Shipping

Usually ships in 2 Business Days

$1,039.99  /  each
  • 30,000 BTU / burner
  • 3 tube burner
  • Stainless Steel 40 lb. oil capacity tank
  • Millivolt (snap action) thermostat, 200°F - 400°F
  • Stainless steel front and door
  • See full feature list

    See all from Standard Range

    Specifications

    Power TypeLP
    Number of Burners3
    Total BTU90,000
    Width15 1/2”
    Depth31 1/4”
    Height45 1/4”
    Net Wt.126lbs

    Warranty

      1 year

      Labor

      1 year

      Parts

    TheChefStore.com is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     


    We're exited to serve you next!
     

    The standard range SR-F3-LP Gas Fryer

    Keep your customers supplied with freshly fried foods using the Standard Range split pot floor fryer. The Standard Range commercial restaurant fryer is designed to handle deep frying tasks in busy commercial establishments. Standard features within this model include two nickel plated baskets, standing pilot light design that provides a ready flame when needed, built-in heat deflectors, and individual gas control valves. Stainless steel front, door, and side construction makes this model easy to clean while also protecting from rust and corrosion. What's more, every unit of the Standard Range Fryer can be cleaned and wiped down by hand. Ample code zones and sloping bottoms help collect and get rid of sediment from fry-pots in order to safeguard oil quality.

    Product Features

    1. 30,000 BTU / burner
    2. 3 tube burner
    3. Stainless Steel 40 lb. oil capacity tank
    4. Millivolt (snap action) thermostat, 200°F - 400°F
    5. Stainless steel front and door
    6. Sides and back are galvanized steel
    7. Large cold zone to trap food particles
    8. 1-1/4" dia full port drain valve for fast and complete oil draining
    9. 2" diameter adjustable Stainless Steel legs standard, casters optional
    10. Tank is fully peened for smoother welds & easy cleaning
    11. Drain pipe holder attached to inside door
    12. Twin nickel plated baskets

    See all from Standard Range

    Specifications

    Power TypeLP
    Number of Burners3
    Total BTU90,000
    Width15 1/2”
    Depth31 1/4”
    Height45 1/4”
    Net Wt.126lbs

    Warranty

      1 year

      Labor

      1 year

      Parts

    Visit our help center
    Check your order status
    Return or exchange
    Get in touch