The Italiana FoodTech DIV65 Dough Divider
The Italiana FoodTech DIV65 65 lb Countertop Dough Divider is an automatic, high-precision unit designed to simplify dough portioning for bakeries, pizzerias, and pastry shops. With a 65 lb (30 kg) dough hopper and 120 kg/hour (264 lb/hour) production capacity, the DIV65 allows operators to produce uniform dough portions with minimal effort and exceptional consistency.
This divider utilizes a spiral separation tool that ensures clean, even cuts without compressing or overheating the dough. It can create portions from 30 to 300 grams (1.0 to 10.5 oz) with a margin of error of just ±5 grams (±0.71 oz). The dual adjustment system—combining a probe and cone—enables precise scaling control for various dough types and recipes. Built from stainless steel and aluminum, all dough-contact components are removable without tools for easy cleaning and maintenance-free operation.
The DIV65 includes a hopper and knife cleaner for continuous, hygienic production. When paired with the Italiana FoodTech Roundi dough rounder, it becomes a fully automated portioning and rounding system—delivering perfectly rounded dough balls without operator input. Compact, efficient, and easy to operate via push-button control, the DIV65 is ideal for small to mid-sized bakeries seeking higher productivity and uniform results.
About Italiana FoodTech
Italiana FoodTech is a Canadian-based manufacturer of premium Italian-made commercial foodservice equipment, headquartered in Toronto, Ontario. Founded in 2010, the company specializes in pizza and pasta equipment designed for professional kitchens that value authentic Italian performance and reliability. Its product range includes deck ovens, dough mixers, sheeters, pasta extruders, cookers, and refrigeration systems, all built to support efficient, high-volume operation. Combining traditional Italian craftsmanship with modern engineering, Italiana FoodTech has earned a strong reputation across North America for quality construction, consistent results, and dependable after-sales service and technical support.
Product Features
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Automatic countertop dough divider with 65 lb (30 kg) dough capacity
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Produces 264 lb (120 kg) of dough per hour
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Dough portion range: 1–10.5 oz (30–300 g)
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Cutting margin of error ±0.71 oz (5 g)
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Dual adjustment system: probe and cone for portion control
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Spiral tool separates dough portions efficiently
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All contact parts removable without tools for easy cleaning
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Requires no maintenance when cleaned after use
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Compatible with Italiana FoodTech Roundi dough rounder
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Constructed from stainless steel and aluminum
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Comes equipped with hopper and knife cleaner
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Push-button control panel for easy operation
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Compact countertop design saves workspace
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Automatic countertop dough divider with 65 lb (30 kg) dough capacity
Produces 264 lb (120 kg) of dough per hour
Dough portion range: 1–10.5 oz (30–300 g)
Cutting margin of error ±0.71 oz (5 g)
Dual adjustment system: probe and cone for portion control
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Specifications
| Dough Capacity | 65 lb / 30 kg |
| Hourly Production | 264 lb/hr / 120 kg/hr |
| Dough Portion Range | 1 – 10.5 oz / 30 – 300 g |
| Accuracy Margin | ±0.71 oz / ±5 g |
| Adjustment System | Probe and cone (dual adjustment) |
| Separation Tool | Spiral dough separation system |
| Construction | Stainless steel and aluminum |
| Operation | Automatic, push-button control |
| Voltage | 110V / 60Hz / Single Phase (3 Phase option ) |
| Power | 0.93 kW |
| Plug Type | NEMA 5-15P |
| Cable Length | 6 ft / 182 cm |
| Dimensions (W x D x H) | 20.5" x 33.25" x 20.5" (52 x 84.5 x 52.5 cm) |
| Weight | 163 lb / 74 kg |
| Shipping Dimensions (W x D x H) | 23.5" x 35.5" x 29.5" (60 x 90 x 75 cm) |
| Shipping Weight | 176 lb / 80 kg |
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