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Italiana FoodTech PZP40 16" Pizza Press, 400 Pizzas/Hour, Adjustable Thickness, Heated Plates

SKUPZP/40 BrandItaliana FoodTech
Italiana FoodTech PZP40 16" Pizza Press, 400 Pizzas/Hour, Adjustable Thickness, Heated Plates

The Italiana FoodTech PZP/40 Automatic Pizza Press

The Italiana FoodTech PZP40 Pizza Press delivers consistent, high-speed dough pressing for 15" to 17" pizzas, making it ideal for commercial kitchens and high-volume pizzerias. With a simple single-motion lever operation, this press produces up to 400 pizzas per hour while maintaining dough integrity and shape.

Precision & Performance: Featuring heated upper and lower plates with independent temperature controls, the PZP40 allows operators to fine-tune the pressing process for various crust styles—thin, thick, or Neapolitan. Adjustable thickness control ensures every pizza is pressed to your specifications.

Durable Construction: Made in Italy with stainless steel construction, the PZP40 includes a press timer, single-button on/off control, and safety features for reliable operation. Optional accessories like flat plates and a stand with integrated dough tray storage enhance its utility for flatbreads and dough prep workflows.

About Italiana FoodTech

Italiana FoodTech is a Canadian-based manufacturer of premium Italian-made commercial foodservice equipment, headquartered in Toronto, Ontario. Founded in 2010, the company specializes in pizza and pasta equipment designed for professional kitchens that value authentic Italian performance and reliability. Its product range includes deck ovens, dough mixers, sheeters, pasta extruders, cookers, and refrigeration systems, all built to support efficient, high-volume operation. Combining traditional Italian craftsmanship with modern engineering, Italiana FoodTech has earned a strong reputation across North America for quality construction, consistent results, and dependable after-sales service and technical support.

Product Features

  1. Presses 15" to 17" diameter pizzas
  2. Produces up to 400 pizzas per hour
  3. Adjustable pizza thickness control
  4. Heated plates with independent temperature controls
  5. Manual lever operation with single motion
  6. Press timer and single-button on/off switch
  7. Stainless steel construction for long-term durability
  8. Optional flat plates for naan or flatbreads
  9. Optional stand with dough tray and container storage
  10. Made in Italy

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$14,800.00
  • Presses 15" to 17" diameter pizzas
  • Produces up to 400 pizzas per hour
  • Adjustable pizza thickness control
  • Heated plates with independent temperature controls
  • Manual lever operation with single motion
    • See full feature list

    Product Resources

    See all from Italiana FoodTech

    Specifications

    Pizza Diameter15" to 17"
    OutputUp to 400 pizzas/hour
    Disk Diameter16" (406 mm)
    Plate TypeHeated stainless steel
    Temperature ControlIndependent top and bottom controls
    Operation TypeManual lever, single motion
    Power6.6 kW
    Voltage208–240V, available in 1-Phase or 3-Phase
    Amperage31.7 Amps (1PH) / 18.3 Amps (3PH)
    Plug TypeNEMA L15-30P (3PH), Direct Connection (1PH)
    Cable Length6' (182 cm)
    Unit Dimensions21.75"(W) x 28"(D) x 33.25"(H)
    Unit Weight410 lb (186 kg)
    Shipping Dimensions25"(W) x 30"(D) x 40"(H)
    Shipping Weight440 lb (200 kg)

    Warranty

      1 year

      Labor

      1 year

      Parts

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation Listed
    • ITALY
      Made in Italy

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The Italiana FoodTech PZP/40 Automatic Pizza Press

    The Italiana FoodTech PZP40 Pizza Press delivers consistent, high-speed dough pressing for 15" to 17" pizzas, making it ideal for commercial kitchens and high-volume pizzerias. With a simple single-motion lever operation, this press produces up to 400 pizzas per hour while maintaining dough integrity and shape.

    Precision & Performance: Featuring heated upper and lower plates with independent temperature controls, the PZP40 allows operators to fine-tune the pressing process for various crust styles—thin, thick, or Neapolitan. Adjustable thickness control ensures every pizza is pressed to your specifications.

    Durable Construction: Made in Italy with stainless steel construction, the PZP40 includes a press timer, single-button on/off control, and safety features for reliable operation. Optional accessories like flat plates and a stand with integrated dough tray storage enhance its utility for flatbreads and dough prep workflows.

    About Italiana FoodTech

    Italiana FoodTech is a Canadian-based manufacturer of premium Italian-made commercial foodservice equipment, headquartered in Toronto, Ontario. Founded in 2010, the company specializes in pizza and pasta equipment designed for professional kitchens that value authentic Italian performance and reliability. Its product range includes deck ovens, dough mixers, sheeters, pasta extruders, cookers, and refrigeration systems, all built to support efficient, high-volume operation. Combining traditional Italian craftsmanship with modern engineering, Italiana FoodTech has earned a strong reputation across North America for quality construction, consistent results, and dependable after-sales service and technical support.

    About Pizza Dough Presses

    Pizza dough presses are used to flatten dough balls into consistent pizza crusts with minimal effort and no rolling or hand stretching. Most models use a heated top platen (typically up to 200°F) to relax the dough, making it easier to press evenly without sticking. This helps reduce labor time and ensures uniformity across each pizza base. Presses are available in manual, semi-automatic, and automatic versions, allowing operations to match equipment to their volume and staffing needs. Commonly used in pizzerias, school kitchens, commissaries, and convenience stores.

    Product Features

    1. Presses 15" to 17" diameter pizzas
    2. Produces up to 400 pizzas per hour
    3. Adjustable pizza thickness control
    4. Heated plates with independent temperature controls
    5. Manual lever operation with single motion
    6. Press timer and single-button on/off switch
    7. Stainless steel construction for long-term durability
    8. Optional flat plates for naan or flatbreads
    9. Optional stand with dough tray and container storage
    10. Made in Italy

    See all from Italiana FoodTech

    Specifications

    Pizza Diameter15" to 17"
    OutputUp to 400 pizzas/hour
    Disk Diameter16" (406 mm)
    Plate TypeHeated stainless steel
    Temperature ControlIndependent top and bottom controls
    Operation TypeManual lever, single motion
    Power6.6 kW
    Voltage208–240V, available in 1-Phase or 3-Phase
    Amperage31.7 Amps (1PH) / 18.3 Amps (3PH)
    Plug TypeNEMA L15-30P (3PH), Direct Connection (1PH)
    Cable Length6' (182 cm)
    Unit Dimensions21.75"(W) x 28"(D) x 33.25"(H)
    Unit Weight410 lb (186 kg)
    Shipping Dimensions25"(W) x 30"(D) x 40"(H)
    Shipping Weight440 lb (200 kg)

    Warranty

      1 year

      Labor

      1 year

      Parts

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