The Oliver 623-N Manual Dough Divider
Ideal for small to medium size fresh dough programs such as school food service, retail bakeries, and pizzerias. Compresses and divides dough in to equal parts.
Product Options:
- Floor stand with casters
- Extra dough pan
Features & Benefits
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Manual operation
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Divides dough into 36 pieces: 2.25 lbs = 1oz. (28g) finished pieces up to 9 lbs = 4 oz. (113g) finished pieces
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Constructed of cast iron and cast aluminum
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Sanitary stainless steel pan included
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Optional stand available
Free Shipping
Ships in 2 Business Days
Specifications
| Function | De-gas, press, & divide dough |
| Product Capacity | 36 part: 2 to 9 lbs.; divided product final size dependent on starting dough weight |
| Dimensions H x W x D | 41" x 17.75" x 19.75" |
| Weight | 135 lbs |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
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Made in USA
