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Moffat E22M3 Turbofan 3‑Pan Half‑Size Electric Convection Oven, Manual Controls, Low-Velocity Fan, 120V Plug‑In

SKUE22M3 BrandMoffat
Moffat E22M3 Turbofan 3‑Pan Half‑Size Electric Convection Oven, Manual Controls, Low-Velocity Fan, 120V Plug‑In

The Moffat E22M3 Electric Convection Oven

The Moffat E22M3 Turbofan Half-Size Electric Convection Oven offers compact performance with user-friendly manual controls and 120V plug-in operation. With capacity for three half-size sheet pans and 2⅝″ tray spacing, it’s ideal for low-volume baking, roasting, and reheating in cafés, kiosks, and satellite kitchens.

Plug-In Simplicity with Professional Features: Featuring a 1.5kW heating element and a low-velocity single-direction fan, the E22M3 delivers gentle and even airflow. The mechanical thermostat allows baking temperatures from 150–500°F, and the 60-minute manual timer includes a time-up buzzer for convenience.

The oven includes a porcelain enameled interior, Safe-Touch drop-down glass door, and comes with three chrome wire racks. Its compact 24″ width and plug-in NEMA 5-15P cordset make it perfect for tight spaces and countertop installation.

About Moffat

Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

Features & Benefits

  1. Holds three half-size sheet pans (13" x 18")
  2. 2⅝″ tray spacing for compact pan stacking
  3. Low-velocity single-direction fan for gentle airflow
  4. Mechanical thermostat with 150–500°F range
  5. Manual 60-minute timer with time-up buzzer
  6. 1.5kW heating power, 120V plug-in with NEMA 5-15P cordset
  7. Porcelain enameled oven chamber for durability
  8. Safe-Touch vented drop-down twin-pane glass door
  9. Stay-cool door handle with heavy-duty hinges
  10. 3 chrome-plated wire racks included
  11. 3″ adjustable stainless steel feet
  12. Compatible with SK23 oven stand

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$2,183.00
  • Holds three half-size sheet pans (13" x 18")
  • 2⅝″ tray spacing for compact pan stacking
  • Low-velocity single-direction fan for gentle airflow
  • Mechanical thermostat with 150–500°F range
  • Manual 60-minute timer with time-up buzzer
    • See full feature list

    The Moffat E22M3 Electric Convection Oven

    The Moffat E22M3 Turbofan Half-Size Electric Convection Oven offers compact performance with user-friendly manual controls and 120V plug-in operation. With capacity for three half-size sheet pans and 2⅝″ tray spacing, it’s ideal for low-volume baking, roasting, and reheating in cafés, kiosks, and satellite kitchens.

    Plug-In Simplicity with Professional Features: Featuring a 1.5kW heating element and a low-velocity single-direction fan, the E22M3 delivers gentle and even airflow. The mechanical thermostat allows baking temperatures from 150–500°F, and the 60-minute manual timer includes a time-up buzzer for convenience.

    The oven includes a porcelain enameled interior, Safe-Touch drop-down glass door, and comes with three chrome wire racks. Its compact 24″ width and plug-in NEMA 5-15P cordset make it perfect for tight spaces and countertop installation.

    About Moffat

    Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

    Features & Benefits

    1. Holds three half-size sheet pans (13" x 18")
    2. 2⅝″ tray spacing for compact pan stacking
    3. Low-velocity single-direction fan for gentle airflow
    4. Mechanical thermostat with 150–500°F range
    5. Manual 60-minute timer with time-up buzzer
    6. 1.5kW heating power, 120V plug-in with NEMA 5-15P cordset
    7. Porcelain enameled oven chamber for durability
    8. Safe-Touch vented drop-down twin-pane glass door
    9. Stay-cool door handle with heavy-duty hinges
    10. 3 chrome-plated wire racks included
    11. 3″ adjustable stainless steel feet
    12. Compatible with SK23 oven stand

    Resources & Downloads

    See all from Moffat

    Specifications

    Pan Capacity3 half-size sheet pans
    Tray Spacing2⅝″ / 70 mm
    Thermostat Range150–500°F / 50–260°C
    Timer60-minute manual with time-up alarm
    Fan SystemSingle-direction low-velocity fan
    Heating Power1.5 kW
    Electrical110–120V, 50/60Hz, 1-Phase, 12.0 A, NEMA 5-15P
    External Dimensions24″(W) × 21¾″(H) × 23⅞″(D)
    Internal Dimensions19½″(W) × 10″(H) × 13⅜″(D)
    Oven Volume1.48 ft³ / 0.042 m³
    Rack Dimensions18″(W) × 13″(D)
    Net Weight78 lbs / 35.4 kg
    Included Accessories3 chrome-plated wire racks
    Feet3″ adjustable stainless steel
    DoorDrop-down twin-pane glass with stay-cool handle

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • NFS
      NSF Approved

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Moffat E22M3 Electric Convection Oven

    About Convection Ovens

    Commercial convection ovens are a standard in professional kitchens for a reason. They circulate hot air evenly throughout the oven cavity, which means faster cook times, more consistent results, and better use of every rack. Whether you're running a restaurant, a bakery, or a high-volume foodservice operation, a commercial convection oven handles everything from roasting and baking to reheating and finishing dishes.

    Common Types and Configurations

    • Gas convection ovens: Lower gas costs and quick heat recovery. Standard in high-volume kitchens.
    • Electric convection ovens: Precise temperature control and simple installation. Best for kitchens without a gas line.
    • Countertop convection ovens: Compact units for prep counters. Good for small operations or tight spaces.
    • Half size convection ovens: Built for half size sheet pans. Fit well in bakeries, cafes, and smaller kitchens.
    • Full size convection ovens: Take full size sheet pans and handle higher volume. Standard in full service kitchens.

    What to Look at Before You Buy

    • Gas or electric: Gas ovens cost less to run but require a gas line and licensed installation. Electric ovens are easier to install and offer more precise control.
    • Size: Match the oven size to your pan size and volume. Half size ovens work for lower output. Full size ovens are better for high-volume kitchens.
    • Number of racks: More racks mean more capacity. Check the rack spacing to make sure it fits your pans and menu items.
    • Temperature range: Most commercial convection ovens run between 150°F and 500°F. Make sure the range fits your menu.
    • Controls: Manual controls are simple and reliable. Digital controls allow programmable settings for consistency across staff.
    • Steam injection: Some models include humidity or steam injection, useful for bakery items that need moisture during the bake.
    • Installation: Gas units need a licensed installer and proper ventilation. Electric units require the correct voltage and amperage. Confirm your kitchen's power capacity before ordering.

    Frequently Asked Questions

    What is a commercial convection oven?

    A commercial convection oven uses a fan to circulate hot air throughout the oven cavity. This produces faster, more even cooking than a standard oven. The moving air eliminates hot spots and reduces cook times, which makes convection ovens a standard choice in restaurant, bakery, and foodservice kitchens where consistency and speed both matter.

    What type of oven do professional chefs use?

    Most professional kitchens use convection ovens as their primary workhorse oven. They're faster than conventional ovens, produce more consistent results, and work well across a wide range of menu items. Bakeries often pair convection ovens with deck ovens for items that need direct heat from a stone surface. High-volume operations sometimes use combi ovens that combine convection heat with steam.

    What is the difference between a commercial convection oven and a commercial air fryer?

    Both use circulated hot air to cook food, but they are designed for different purposes. A commercial convection oven is a full size cooking unit built for baking, roasting, and high-volume output across multiple racks. A commercial air fryer is a smaller, countertop unit designed to crisp food quickly with high heat and rapid air circulation. For most restaurant kitchens, a convection oven offers more versatility and capacity.

    Related Categories

    Shop by Brand

    About Moffat

    Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

    Product Features

    1. Holds three half-size sheet pans (13" x 18")
    2. 2⅝″ tray spacing for compact pan stacking
    3. Low-velocity single-direction fan for gentle airflow
    4. Mechanical thermostat with 150–500°F range
    5. Manual 60-minute timer with time-up buzzer
    6. 1.5kW heating power, 120V plug-in with NEMA 5-15P cordset
    7. Porcelain enameled oven chamber for durability
    8. Safe-Touch vented drop-down twin-pane glass door
    9. Stay-cool door handle with heavy-duty hinges
    10. 3 chrome-plated wire racks included
    11. 3″ adjustable stainless steel feet
    12. Compatible with SK23 oven stand

    See all from Moffat

    Specifications

    Pan Capacity3 half-size sheet pans
    Tray Spacing2⅝″ / 70 mm
    Thermostat Range150–500°F / 50–260°C
    Timer60-minute manual with time-up alarm
    Fan SystemSingle-direction low-velocity fan
    Heating Power1.5 kW
    Electrical110–120V, 50/60Hz, 1-Phase, 12.0 A, NEMA 5-15P
    External Dimensions24″(W) × 21¾″(H) × 23⅞″(D)
    Internal Dimensions19½″(W) × 10″(H) × 13⅜″(D)
    Oven Volume1.48 ft³ / 0.042 m³
    Rack Dimensions18″(W) × 13″(D)
    Net Weight78 lbs / 35.4 kg
    Included Accessories3 chrome-plated wire racks
    Feet3″ adjustable stainless steel
    DoorDrop-down twin-pane glass with stay-cool handle

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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