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Moffat E23D3 Turbofan 3‑Pan Half‑Size Electric Convection Oven, Digital Controls, Reversing Fan, Steam Injection, 208V or 220–240V Single Phase

SKUE23D3 BrandMoffat
Moffat E23D3 Turbofan 3‑Pan Half‑Size Electric Convection Oven, Digital Controls, Reversing Fan, Steam Injection, 208V or 220–240V Single Phase

The Moffat E23D3 Electric Convection Oven

The Moffat E23D3 Turbofan Half-Size Convection Oven is engineered for performance, precision, and versatility in commercial kitchens. With a compact 24″ width and 3-pan capacity, it’s ideal for baking, roasting, and reheating with even results every time.

Digital Programmability with Steam Injection: Featuring digital temperature and time controls, the E23D3 offers both manual and programmable modes with 20 memory presets. It supports 3-stage cooking with programmable steam injection (5 levels), enabling operators to tailor heat and moisture levels for optimal cooking outcomes. A bi-directional reversing fan ensures uniform heat distribution.

Built with a porcelain enameled oven chamber, Safe-Touch drop-down door, and three chrome racks, this unit runs on a standard NEMA 6-15P plug and includes a halogen oven lamp for clear visibility. Perfect for countertop installation or pairing with the SK23 stand.

About Moffat

Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

Product Features

  1. Holds 3 half-size sheet pans
  2. 3⅓″ tray spacing for even airflow and spacing
  3. Digital display with independent time and temperature knobs
  4. Manual mode and program mode (20 presets)
  5. 3-stage cooking with stage-end alarms
  6. Programmable steam injection (5 levels) and manual steam
  7. Bi-directional reversing fan for uniform results
  8. Porcelain enameled oven chamber for easy cleaning
  9. Safe-Touch vented drop-down door with stay-cool handle
  10. Removable plug-in oven door seal
  11. Easy clean hinge-out door glass system
  12. Includes 3 chrome wire racks and 1 halogen oven lamp
  13. 3″ adjustable stainless steel feet for countertop use
  14. Compatible with SK23 stainless steel oven stand

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$3,972.00
  • Holds 3 half-size sheet pans
  • 3⅓″ tray spacing for even airflow and spacing
  • Digital display with independent time and temperature knobs
  • Manual mode and program mode (20 presets)
  • 3-stage cooking with stage-end alarms
    • See full feature list

    Product Resources

    See all from Moffat

    Specifications

    Pan Capacity3 half-size sheet pans
    Tray Spacing3⅓″ / 85 mm
    Thermostat Range150–500°F / 50–260°C
    TimerUp to 180 min countdown, 999 min count-up
    Control ModesManual and Program (20 recipes)
    Steam Injection5-level programmable + manual injection
    Fan SystemBi-directional reversing fan
    Heating Power (208V)2.7 kW, 13.0 A
    Heating Power (220–240V)3.0 kW, 12.0 A
    Electrical208/220–240V, 50/60Hz, 1-Phase, NEMA 6-15P
    External Dimensions24″(W) × 23⅞″(H) × 25¼″(D)
    Internal Dimensions19½″(W) × 12″(H) × 13⅜″(D)
    Oven Volume1.8 ft³ / 0.051 m³
    Rack Dimensions18″(W) × 13″(D)
    Net Weight94 lbs / 42.4 kg
    Packing Weight120 lbs / 54.6 kg
    Included Accessories3 chrome wire racks
    DoorDrop-down twin-pane glass, Safe-Touch design
    Lighting1 halogen oven lamp
    Feet3″ adjustable stainless steel

    Warranty

      1 year

      Labor

      1 year

      Parts

    • NFS
      NSF Approved
    • CETLUS
      ETL US & Canada

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The Moffat E23D3 Electric Convection Oven

    The Moffat E23D3 Turbofan Half-Size Convection Oven is engineered for performance, precision, and versatility in commercial kitchens. With a compact 24″ width and 3-pan capacity, it’s ideal for baking, roasting, and reheating with even results every time.

    Digital Programmability with Steam Injection: Featuring digital temperature and time controls, the E23D3 offers both manual and programmable modes with 20 memory presets. It supports 3-stage cooking with programmable steam injection (5 levels), enabling operators to tailor heat and moisture levels for optimal cooking outcomes. A bi-directional reversing fan ensures uniform heat distribution.

    Built with a porcelain enameled oven chamber, Safe-Touch drop-down door, and three chrome racks, this unit runs on a standard NEMA 6-15P plug and includes a halogen oven lamp for clear visibility. Perfect for countertop installation or pairing with the SK23 stand.

    About Moffat

    Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

    Product Features

    1. Holds 3 half-size sheet pans
    2. 3⅓″ tray spacing for even airflow and spacing
    3. Digital display with independent time and temperature knobs
    4. Manual mode and program mode (20 presets)
    5. 3-stage cooking with stage-end alarms
    6. Programmable steam injection (5 levels) and manual steam
    7. Bi-directional reversing fan for uniform results
    8. Porcelain enameled oven chamber for easy cleaning
    9. Safe-Touch vented drop-down door with stay-cool handle
    10. Removable plug-in oven door seal
    11. Easy clean hinge-out door glass system
    12. Includes 3 chrome wire racks and 1 halogen oven lamp
    13. 3″ adjustable stainless steel feet for countertop use
    14. Compatible with SK23 stainless steel oven stand

    See all from Moffat

    Specifications

    Pan Capacity3 half-size sheet pans
    Tray Spacing3⅓″ / 85 mm
    Thermostat Range150–500°F / 50–260°C
    TimerUp to 180 min countdown, 999 min count-up
    Control ModesManual and Program (20 recipes)
    Steam Injection5-level programmable + manual injection
    Fan SystemBi-directional reversing fan
    Heating Power (208V)2.7 kW, 13.0 A
    Heating Power (220–240V)3.0 kW, 12.0 A
    Electrical208/220–240V, 50/60Hz, 1-Phase, NEMA 6-15P
    External Dimensions24″(W) × 23⅞″(H) × 25¼″(D)
    Internal Dimensions19½″(W) × 12″(H) × 13⅜″(D)
    Oven Volume1.8 ft³ / 0.051 m³
    Rack Dimensions18″(W) × 13″(D)
    Net Weight94 lbs / 42.4 kg
    Packing Weight120 lbs / 54.6 kg
    Included Accessories3 chrome wire racks
    DoorDrop-down twin-pane glass, Safe-Touch design
    Lighting1 halogen oven lamp
    Feet3″ adjustable stainless steel

    Warranty

      1 year

      Labor

      1 year

      Parts

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