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Moffat E32D5/SK32 Turbofan 5-Pan Full-Size Electric Convection Oven on Stand, Digital Controls, 2-Speed Fan, Moisture Injection

SKUE32D5/SK32 BrandMoffat
Moffat E32D5/SK32 Turbofan 5-Pan Full-Size Electric Convection Oven on Stand, Digital Controls, 2-Speed Fan, Moisture Injection

The Moffat E32D5/SK32 Electric Convection Oven

The Moffat E32D5/SK32 Turbofan Full-Size Electric Convection Oven on Stand delivers superior performance, accuracy, and efficiency for professional kitchens. Designed for bakeries, restaurants, and catering operations, it accommodates 5 full-size sheet pans and provides precise, consistent cooking results with digital controls and two-speed fan technology. The included SK32 stainless steel stand adds stability and convenient storage with six tray runners and locking front casters for mobility.

The easy-to-use digital control panel allows for manual or program operation, storing up to 20 recipes with 3-stage cooking capability and stage-end alarms. A 2-speed bi-directional reversing fan system ensures even heat distribution, while the five-level moisture injection system (plus manual injection) gives chefs full control over humidity and crust formation. The oven’s robust porcelain-enameled chamber and stainless steel construction ensure long-lasting durability and easy cleaning.

Additional premium features include a Safe-Touch vented side-hinged door with stay-cool handle, dual halogen lighting for excellent visibility, and removable stainless steel side racks with five included wire racks. Compact yet powerful, the Turbofan E32D5/SK32 delivers professional-grade convection baking performance with added convenience and organization from its matching stainless steel stand.

About Moffat

Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

Features & Benefits

  1. Includes SK32 stainless steel stand with six tray runners and locking front casters
  2. Holds 5 full-size (18" x 26") sheet pans with 3⅓" (85 mm) tray spacing
  3. Digital control panel with independent time and temperature knobs
  4. Manual and programmable modes with 20 stored recipes
  5. 3-stage cooking with stage-end alarms
  6. 2-speed bi-directional reversing fan for even baking results
  7. Five-level moisture injection plus manual control
  8. Porcelain-enameled oven chamber and stainless steel exterior
  9. Safe-Touch vented, side-hinged door with stay-cool handle
  10. Dual halogen oven lamps for full interior visibility
  11. Removable side racks and plug-in continuous door seal
  12. Adjustable stainless steel feet (3") on oven body
  13. Compact 28⅞" width fits small kitchen spaces

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$6,898.00
  • Includes SK32 stainless steel stand with six tray runners and locking front casters
  • Holds 5 full-size (18" x 26") sheet pans with 3⅓" (85 mm) tray spacing
  • Digital control panel with independent time and temperature knobs
  • Manual and programmable modes with 20 stored recipes
  • 3-stage cooking with stage-end alarms
    • See full feature list

    The Moffat E32D5/SK32 Electric Convection Oven

    The Moffat E32D5/SK32 Turbofan Full-Size Electric Convection Oven on Stand delivers superior performance, accuracy, and efficiency for professional kitchens. Designed for bakeries, restaurants, and catering operations, it accommodates 5 full-size sheet pans and provides precise, consistent cooking results with digital controls and two-speed fan technology. The included SK32 stainless steel stand adds stability and convenient storage with six tray runners and locking front casters for mobility.

    The easy-to-use digital control panel allows for manual or program operation, storing up to 20 recipes with 3-stage cooking capability and stage-end alarms. A 2-speed bi-directional reversing fan system ensures even heat distribution, while the five-level moisture injection system (plus manual injection) gives chefs full control over humidity and crust formation. The oven’s robust porcelain-enameled chamber and stainless steel construction ensure long-lasting durability and easy cleaning.

    Additional premium features include a Safe-Touch vented side-hinged door with stay-cool handle, dual halogen lighting for excellent visibility, and removable stainless steel side racks with five included wire racks. Compact yet powerful, the Turbofan E32D5/SK32 delivers professional-grade convection baking performance with added convenience and organization from its matching stainless steel stand.

    About Moffat

    Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

    Features & Benefits

    1. Includes SK32 stainless steel stand with six tray runners and locking front casters
    2. Holds 5 full-size (18" x 26") sheet pans with 3⅓" (85 mm) tray spacing
    3. Digital control panel with independent time and temperature knobs
    4. Manual and programmable modes with 20 stored recipes
    5. 3-stage cooking with stage-end alarms
    6. 2-speed bi-directional reversing fan for even baking results
    7. Five-level moisture injection plus manual control
    8. Porcelain-enameled oven chamber and stainless steel exterior
    9. Safe-Touch vented, side-hinged door with stay-cool handle
    10. Dual halogen oven lamps for full interior visibility
    11. Removable side racks and plug-in continuous door seal
    12. Adjustable stainless steel feet (3") on oven body
    13. Compact 28⅞" width fits small kitchen spaces

    Resources & Downloads

    See all from Moffat

    Specifications

    Pan Capacity5 full-size sheet pans
    Tray Spacing3⅓" / 85 mm
    Thermostat Range150–500°F (50–260°C)
    Timer RangeCountdown to 180 minutes; time-count up to 999 minutes
    Moisture Injection5 selectable levels + manual injection
    Fan System2-speed bi-directional reversing fan
    Electrical Options208V, 60 Hz, 1-phase, 28 A (5.8 kW) OR 220–240V, 60 Hz, 1-phase, 27 A (6.5 kW)
    Water Connection (optional)Cold water ¾" GHT male; 20–80 psi inlet pressure
    Internal Oven Dimensions18¼" W x 20¼" H x 27½" D
    Oven Capacity6 ft³ (0.17 m³)
    External Dimensions (Oven)28⅞" W x 28¾" H x 31⅞" D (includes 3" feet)
    Oven Rack Size18" W x 26" D
    Net Weight (Oven)196 lb / 89 kg
    Stand ModelSK32 stainless steel stand
    Stand Dimensions28⅞" W x 34⅝" H x 25⅝" D
    Stand Net Weight40 lb / 18.5 kg
    Installation ClearancesRear 2" (50 mm); Left 2" (50 mm); Right 3" (75 mm); 20" (500 mm) for service access

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved
    • CETLUS
      ETL US & Canada
    • ENERGYSTAR
      Energy Star Certified

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Moffat E32D5/SK32 Electric Convection Oven

    About Convection Ovens

    Commercial convection ovens are a standard in professional kitchens for a reason. They circulate hot air evenly throughout the oven cavity, which means faster cook times, more consistent results, and better use of every rack. Whether you're running a restaurant, a bakery, or a high-volume foodservice operation, a commercial convection oven handles everything from roasting and baking to reheating and finishing dishes.

    Common Types and Configurations

    • Gas convection ovens: Lower gas costs and quick heat recovery. Standard in high-volume kitchens.
    • Electric convection ovens: Precise temperature control and simple installation. Best for kitchens without a gas line.
    • Countertop convection ovens: Compact units for prep counters. Good for small operations or tight spaces.
    • Half size convection ovens: Built for half size sheet pans. Fit well in bakeries, cafes, and smaller kitchens.
    • Full size convection ovens: Take full size sheet pans and handle higher volume. Standard in full service kitchens.

    What to Look at Before You Buy

    • Gas or electric: Gas ovens cost less to run but require a gas line and licensed installation. Electric ovens are easier to install and offer more precise control.
    • Size: Match the oven size to your pan size and volume. Half size ovens work for lower output. Full size ovens are better for high-volume kitchens.
    • Number of racks: More racks mean more capacity. Check the rack spacing to make sure it fits your pans and menu items.
    • Temperature range: Most commercial convection ovens run between 150°F and 500°F. Make sure the range fits your menu.
    • Controls: Manual controls are simple and reliable. Digital controls allow programmable settings for consistency across staff.
    • Steam injection: Some models include humidity or steam injection, useful for bakery items that need moisture during the bake.
    • Installation: Gas units need a licensed installer and proper ventilation. Electric units require the correct voltage and amperage. Confirm your kitchen's power capacity before ordering.

    Frequently Asked Questions

    What is a commercial convection oven?

    A commercial convection oven uses a fan to circulate hot air throughout the oven cavity. This produces faster, more even cooking than a standard oven. The moving air eliminates hot spots and reduces cook times, which makes convection ovens a standard choice in restaurant, bakery, and foodservice kitchens where consistency and speed both matter.

    What type of oven do professional chefs use?

    Most professional kitchens use convection ovens as their primary workhorse oven. They're faster than conventional ovens, produce more consistent results, and work well across a wide range of menu items. Bakeries often pair convection ovens with deck ovens for items that need direct heat from a stone surface. High-volume operations sometimes use combi ovens that combine convection heat with steam.

    What is the difference between a commercial convection oven and a commercial air fryer?

    Both use circulated hot air to cook food, but they are designed for different purposes. A commercial convection oven is a full size cooking unit built for baking, roasting, and high-volume output across multiple racks. A commercial air fryer is a smaller, countertop unit designed to crisp food quickly with high heat and rapid air circulation. For most restaurant kitchens, a convection oven offers more versatility and capacity.

    Related Categories

    Shop by Brand

    About Moffat

    Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

    Product Features

    1. Includes SK32 stainless steel stand with six tray runners and locking front casters
    2. Holds 5 full-size (18" x 26") sheet pans with 3⅓" (85 mm) tray spacing
    3. Digital control panel with independent time and temperature knobs
    4. Manual and programmable modes with 20 stored recipes
    5. 3-stage cooking with stage-end alarms
    6. 2-speed bi-directional reversing fan for even baking results
    7. Five-level moisture injection plus manual control
    8. Porcelain-enameled oven chamber and stainless steel exterior
    9. Safe-Touch vented, side-hinged door with stay-cool handle
    10. Dual halogen oven lamps for full interior visibility
    11. Removable side racks and plug-in continuous door seal
    12. Adjustable stainless steel feet (3") on oven body
    13. Compact 28⅞" width fits small kitchen spaces

    See all from Moffat

    Specifications

    Pan Capacity5 full-size sheet pans
    Tray Spacing3⅓" / 85 mm
    Thermostat Range150–500°F (50–260°C)
    Timer RangeCountdown to 180 minutes; time-count up to 999 minutes
    Moisture Injection5 selectable levels + manual injection
    Fan System2-speed bi-directional reversing fan
    Electrical Options208V, 60 Hz, 1-phase, 28 A (5.8 kW) OR 220–240V, 60 Hz, 1-phase, 27 A (6.5 kW)
    Water Connection (optional)Cold water ¾" GHT male; 20–80 psi inlet pressure
    Internal Oven Dimensions18¼" W x 20¼" H x 27½" D
    Oven Capacity6 ft³ (0.17 m³)
    External Dimensions (Oven)28⅞" W x 28¾" H x 31⅞" D (includes 3" feet)
    Oven Rack Size18" W x 26" D
    Net Weight (Oven)196 lb / 89 kg
    Stand ModelSK32 stainless steel stand
    Stand Dimensions28⅞" W x 34⅝" H x 25⅝" D
    Stand Net Weight40 lb / 18.5 kg
    Installation ClearancesRear 2" (50 mm); Left 2" (50 mm); Right 3" (75 mm); 20" (500 mm) for service access

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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