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Moffat E32D5/SK32 Turbofan 5-Pan Full-Size Electric Convection Oven on Stand, Digital Controls, 2-Speed Fan, Moisture Injection

SKUE32D5/SK32 BrandMoffat

The Moffat E32D5/SK32 Electric Convection Oven

  • Includes SK32 stainless steel stand with six tray runners and locking front casters
  • Holds 5 full-size (18" x 26") sheet pans with 3⅓" (85 mm) tray spacing
  • Digital control panel with manual or program operation
  • Stores up to 20 recipes with 3-stage cooking and stage-end alarms
  • 2-speed bi-directional reversing fan system for even heat distribution
  • Five-level moisture injection plus manual steam injection control
  • Porcelain-enameled oven chamber and stainless steel exterior
  • Safe-Touch vented, side-hinged door (field-reversible) with stay-cool handle
  • Dual halogen oven lamps for clear interior visibility
  • Removable stainless steel side racks with five included wire racks
  • Plug-in continuous door seal and hinge-out inner glass for easy cleaning
  • Compact 28⅞" width fits tight kitchen footprints
  • Adjustable 3" stainless steel feet for stability

About Moffat

Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

Product Features

  1. Includes SK32 stainless steel stand with six tray runners and locking front casters
  2. Holds 5 full-size (18" x 26") sheet pans with 3⅓" (85 mm) tray spacing
  3. Digital control panel with independent time and temperature knobs
  4. Manual and programmable modes with 20 stored recipes
  5. 3-stage cooking with stage-end alarms
  6. 2-speed bi-directional reversing fan for even baking results
  7. Five-level moisture injection plus manual control
  8. Porcelain-enameled oven chamber and stainless steel exterior
  9. Safe-Touch vented, side-hinged door with stay-cool handle
  10. Dual halogen oven lamps for full interior visibility
  11. Removable side racks and plug-in continuous door seal
  12. Adjustable stainless steel feet (3") on oven body
  13. Compact 28⅞" width fits small kitchen spaces

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$6,898.00
  • Includes SK32 stainless steel stand with six tray runners and locking front casters
  • Holds 5 full-size (18" x 26") sheet pans with 3⅓" (85 mm) tray spacing
  • Digital control panel with independent time and temperature knobs
  • Manual and programmable modes with 20 stored recipes
  • 3-stage cooking with stage-end alarms
  • See full feature list

    Product Resources

    See all from Moffat

    Specifications

    Pan Capacity5 full-size sheet pans
    Tray Spacing3⅓" / 85 mm
    Thermostat Range150–500°F (50–260°C)
    Timer RangeCountdown to 180 minutes; time-count up to 999 minutes
    Moisture Injection5 selectable levels + manual injection
    Fan System2-speed bi-directional reversing fan
    Electrical Options208V, 60 Hz, 1-phase, 28 A (5.8 kW) OR 220–240V, 60 Hz, 1-phase, 27 A (6.5 kW)
    Water Connection (optional)Cold water ¾" GHT male; 20–80 psi inlet pressure
    Internal Oven Dimensions18¼" W x 20¼" H x 27½" D
    Oven Capacity6 ft³ (0.17 m³)
    External Dimensions (Oven)28⅞" W x 28¾" H x 31⅞" D (includes 3" feet)
    Oven Rack Size18" W x 26" D
    Net Weight (Oven)196 lb / 89 kg
    Stand ModelSK32 stainless steel stand
    Stand Dimensions28⅞" W x 34⅝" H x 25⅝" D
    Stand Net Weight40 lb / 18.5 kg
    Installation ClearancesRear 2" (50 mm); Left 2" (50 mm); Right 3" (75 mm); 20" (500 mm) for service access

    Warranty

      1 year

      Labor

      1 year

      Parts

    • NFS
      NSF Approved
    • CETLUS
      ETL US & Canada
    • ENERGYSTAR
      Energy Star Certified

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The Moffat E32D5/SK32 Electric Convection Oven

    • Includes SK32 stainless steel stand with six tray runners and locking front casters
    • Holds 5 full-size (18" x 26") sheet pans with 3⅓" (85 mm) tray spacing
    • Digital control panel with manual or program operation
    • Stores up to 20 recipes with 3-stage cooking and stage-end alarms
    • 2-speed bi-directional reversing fan system for even heat distribution
    • Five-level moisture injection plus manual steam injection control
    • Porcelain-enameled oven chamber and stainless steel exterior
    • Safe-Touch vented, side-hinged door (field-reversible) with stay-cool handle
    • Dual halogen oven lamps for clear interior visibility
    • Removable stainless steel side racks with five included wire racks
    • Plug-in continuous door seal and hinge-out inner glass for easy cleaning
    • Compact 28⅞" width fits tight kitchen footprints
    • Adjustable 3" stainless steel feet for stability

    About Moffat

    Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

    Product Features

    1. Includes SK32 stainless steel stand with six tray runners and locking front casters
    2. Holds 5 full-size (18" x 26") sheet pans with 3⅓" (85 mm) tray spacing
    3. Digital control panel with independent time and temperature knobs
    4. Manual and programmable modes with 20 stored recipes
    5. 3-stage cooking with stage-end alarms
    6. 2-speed bi-directional reversing fan for even baking results
    7. Five-level moisture injection plus manual control
    8. Porcelain-enameled oven chamber and stainless steel exterior
    9. Safe-Touch vented, side-hinged door with stay-cool handle
    10. Dual halogen oven lamps for full interior visibility
    11. Removable side racks and plug-in continuous door seal
    12. Adjustable stainless steel feet (3") on oven body
    13. Compact 28⅞" width fits small kitchen spaces

    See all from Moffat

    Specifications

    Pan Capacity5 full-size sheet pans
    Tray Spacing3⅓" / 85 mm
    Thermostat Range150–500°F (50–260°C)
    Timer RangeCountdown to 180 minutes; time-count up to 999 minutes
    Moisture Injection5 selectable levels + manual injection
    Fan System2-speed bi-directional reversing fan
    Electrical Options208V, 60 Hz, 1-phase, 28 A (5.8 kW) OR 220–240V, 60 Hz, 1-phase, 27 A (6.5 kW)
    Water Connection (optional)Cold water ¾" GHT male; 20–80 psi inlet pressure
    Internal Oven Dimensions18¼" W x 20¼" H x 27½" D
    Oven Capacity6 ft³ (0.17 m³)
    External Dimensions (Oven)28⅞" W x 28¾" H x 31⅞" D (includes 3" feet)
    Oven Rack Size18" W x 26" D
    Net Weight (Oven)196 lb / 89 kg
    Stand ModelSK32 stainless steel stand
    Stand Dimensions28⅞" W x 34⅝" H x 25⅝" D
    Stand Net Weight40 lb / 18.5 kg
    Installation ClearancesRear 2" (50 mm); Left 2" (50 mm); Right 3" (75 mm); 20" (500 mm) for service access

    Warranty

      1 year

      Labor

      1 year

      Parts

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