The Moffat G32D5 Gas Convection Oven
The Moffat G32D5 Full-Size Gas Convection Oven delivers high-performance baking and roasting with a compact footprint and superior airflow design. Built with a fully welded porcelain-enameled chamber and stainless steel exterior, this oven provides durability, consistent heat retention, and easy cleaning for demanding commercial kitchens.
Its electronic digital controls feature separate large displays for time and temperature, offering both manual and program modes for flexible operation. With 20 programmable recipes, 3-stage cooking capability, and moisture injection with five levels, the G32D5 ensures precise results for a wide variety of menu items. Dual halogen lights provide excellent visibility while the bi-directional reversing fan system enhances even baking across all racks.
Designed for efficiency and operator comfort, the oven includes a Safe-Touch vented side-hinged door, stay-cool handle, plug-in continuous door seal, and easy-clean components. With a powerful 33,000 BTU/hr infrared burner system and capacity for five full-size sheet pans, the G32D5 is ideal for bakeries, restaurants, and commercial foodservice operations requiring reliability and performance in a compact design.
About Moffat
Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.
Product Features
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Full-size gas convection oven with 5 sheet pan capacity
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3-1/3" (85mm) tray spacing for efficient multi-rack cooking
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Compact 28-7/8" (735mm) width
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Digital time and temperature controls with large 3/4" (20mm) LED displays
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Manual mode and 20-program mode with 3-stage cooking and alarms
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Moisture injection with 5 selectable levels plus manual injection
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Bi-directional reversing fan system for even airflow
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33,000 BTU/hr patented infrared burner system
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Safe-Touch vented side-hinged door with stay-cool handle
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Porcelain-enameled oven chamber for durability and ease of cleaning
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Dual halogen oven lamps for clear interior visibility
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Electronic ignition with flame failure safety control
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Removable stainless steel side racks and fan baffle
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Plug-in continuous oven door seal
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Five chrome-plated wire racks included
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Standard 110–120V plug-in with NEMA 5-15P cordset
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Product Resources
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Specifications
| Tray Capacity | 5 full-size sheet pans |
| Tray Spacing | 3-1/3" (85mm) |
| Temperature Range | 150–500°F |
| Timer Range | 180 minutes countdown; up to 999 minutes count-up |
| Burner Rating | 33,000 BTU/hr |
| Gas Type | Natural or Propane/Butane (conversion kit included) |
| Gas Connection | 1/2" NPT male |
| Electrical Requirements | 110–120V, 60Hz, 1-phase, 1A |
| Plug Type | NEMA 5-15P |
| External Dimensions | 28-7/8" W × 35-7/8" H × 31-7/8" D |
| Internal Dimensions | 18-1/4" W × 20-1/4" H × 27-1/2" D |
| Oven Volume | 6 ft³ (0.17 m³) |
| Rack Dimensions | 18" W × 26" D |
| Net Weight | 250 lbs (113 kg) |
| Water Connection (optional) | 3/4" GHT male; 20–80 psi |
Warranty
Labor
Parts
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ETL US & Canada
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NSF Approved

