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Moretti Forni T64EV1 24" Electric Conveyor Pizza Oven Ventless, 16"W Belt, 608°F Max Temperature, 20 Customizable Programs

SKUT64EV1 BrandMoretti Forni
Moretti Forni T64EV1 24" Electric Conveyor Pizza Oven Ventless, 16"W Belt, 608°F Max Temperature, 20 Customizable Programs

The Moretti Forni T64EV1 Electric Conveyor Pizza Oven

The Moretti Forni T64EV1 Electric Conveyor Pizza Oven is a compact, high-performance baking solution designed for efficient and consistent pizza production. Featuring a 24" x 16" x 3" baking chamber and a 16" wide stainless steel conveyor belt, it can bake up to 25 pizzas per hour (13" diameter) or 20 pizzas per hour (16" diameter). This ventless oven uses impingement air technology for even heat distribution, ensuring perfectly baked pizzas, pastries, and baked goods every time.

Equipped with ADAPTIVE-POWER® and DUAL-TEMP® technologies, the oven offers independent top and bottom temperature control for precise baking performance. The ECO-SMARTBAKING® system intelligently manages power consumption and baking functions, while the belt speed control allows adjustment between 30 seconds and 20 minutes per cycle. The oven’s ventless catalytic filtration system ensures clean operation without the need for external ventilation, making it ideal for commercial kitchens where space and installation flexibility are essential.

Built with durable stainless steel construction, rock wool insulation, and COOL AROUND® thermal technology, the T64EV1 remains cool to the touch even during continuous use. Its user-friendly digital interface includes four displays, 20 customizable programs, and multiple baking modes such as STEP and RETURN cycles, ensuring professional results for every batch.

*Stand is an optional accessory

About Moretti Forni

Established in 1946, Moretti Forni is known in professional kitchens for high-precision ovens designed for pizzerias, bakeries and institutions. Their engineering emphasizes consistent thermal performance and reliable build quality. The brand’s flagship deck and conveyor ovens incorporate features such as AdaptivePower® energy-management, digital controls and modular baking chambers tailored for trays, Roman-style pizza and long-rise breads. Moretti Forni maintains service support and training through its “MorettiLAB” academy and global partner network, making it a trusted choice for chains and large-scale foodservice operations..

Product Features

  1. Ventless electric conveyor pizza oven with 24" x 16" x 3" baking chamber
  2. Stainless steel 16" wide conveyor belt with adjustable speed (30 seconds to 20 minutes)
  3. Independent top and bottom temperature control with DUAL-TEMP® technology
  4. ADAPTIVE-POWER® system for automatic power management based on load
  5. ECO-SMARTBAKING® programmable electronic management with 20 customizable programs
  6. Maximum operating temperature of 608°F (320°C)
  7. Impingement airflow technology for uniform baking results
  8. COOL AROUND® technology keeps external surfaces cool during use
  9. Ventless catalytic filtration system for clean air operation
  10. Stainless steel construction with hinged door and removable conveyor belt
  11. Programmable standby mode and lock function
  12. Available for 240V 3-phase, 208V 3-phase, or single-phase configurations

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$11,118.00
  • Ventless electric conveyor pizza oven with 24" x 16" x 3" baking chamber
  • Stainless steel 16" wide conveyor belt with adjustable speed (30 seconds to 20 minutes)
  • Independent top and bottom temperature control with DUAL-TEMP® technology
  • ADAPTIVE-POWER® system for automatic power management based on load
  • ECO-SMARTBAKING® programmable electronic management with 20 customizable programs
    • See full feature list

    Product Resources

    See all from Moretti Forni

    Specifications

    Baking Chamber Dimensions24" x 16" x 3"
    Belt Width16"
    Baking Capacity25 pizzas/hour (13" pizzas) or 20 pizzas/hour (16" pizzas)
    Temperature RangeUp to 608°F (320°C)
    Power Consumption6.9 kW / deck
    Voltage240V 3-phase (standard), 208V 3-phase or single-phase (optional)
    Amperage16.6A @ 240V 3ph; 19A @ 208V 3ph; 28.5A @ 240V 1ph
    External Dimensions48.5"(W) x 34.6"(D) x 42.5"(H)
    Weight (without stand)205 lbs (93 kg)
    Shipping Dimensions54.25"(W) x 41"(D) x 25.75"(H)
    Shipping Weight238 lbs (108 kg)
    ConstructionStainless steel with rock wool insulation
    Belt Speed ControlAdjustable 30 seconds to 20 minutes per cycle
    Cooling SystemIndependent forced air cooling with low noise
    Programs20 customizable baking programs
    MountingCountertop or optional stand with swivel casters

    Warranty

      1 year

      Labor

      1 year

      Parts

    • CE
      CE Listed
    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation Listed
    • ITALY
      Made in Italy

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The Moretti Forni T64EV1 Electric Conveyor Pizza Oven

    The Moretti Forni T64EV1 Electric Conveyor Pizza Oven is a compact, high-performance baking solution designed for efficient and consistent pizza production. Featuring a 24" x 16" x 3" baking chamber and a 16" wide stainless steel conveyor belt, it can bake up to 25 pizzas per hour (13" diameter) or 20 pizzas per hour (16" diameter). This ventless oven uses impingement air technology for even heat distribution, ensuring perfectly baked pizzas, pastries, and baked goods every time.

    Equipped with ADAPTIVE-POWER® and DUAL-TEMP® technologies, the oven offers independent top and bottom temperature control for precise baking performance. The ECO-SMARTBAKING® system intelligently manages power consumption and baking functions, while the belt speed control allows adjustment between 30 seconds and 20 minutes per cycle. The oven’s ventless catalytic filtration system ensures clean operation without the need for external ventilation, making it ideal for commercial kitchens where space and installation flexibility are essential.

    Built with durable stainless steel construction, rock wool insulation, and COOL AROUND® thermal technology, the T64EV1 remains cool to the touch even during continuous use. Its user-friendly digital interface includes four displays, 20 customizable programs, and multiple baking modes such as STEP and RETURN cycles, ensuring professional results for every batch.

    *Stand is an optional accessory

    About Moretti Forni

    Established in 1946, Moretti Forni is known in professional kitchens for high-precision ovens designed for pizzerias, bakeries and institutions. Their engineering emphasizes consistent thermal performance and reliable build quality. The brand’s flagship deck and conveyor ovens incorporate features such as AdaptivePower® energy-management, digital controls and modular baking chambers tailored for trays, Roman-style pizza and long-rise breads. Moretti Forni maintains service support and training through its “MorettiLAB” academy and global partner network, making it a trusted choice for chains and large-scale foodservice operations..

    Product Features

    1. Ventless electric conveyor pizza oven with 24" x 16" x 3" baking chamber
    2. Stainless steel 16" wide conveyor belt with adjustable speed (30 seconds to 20 minutes)
    3. Independent top and bottom temperature control with DUAL-TEMP® technology
    4. ADAPTIVE-POWER® system for automatic power management based on load
    5. ECO-SMARTBAKING® programmable electronic management with 20 customizable programs
    6. Maximum operating temperature of 608°F (320°C)
    7. Impingement airflow technology for uniform baking results
    8. COOL AROUND® technology keeps external surfaces cool during use
    9. Ventless catalytic filtration system for clean air operation
    10. Stainless steel construction with hinged door and removable conveyor belt
    11. Programmable standby mode and lock function
    12. Available for 240V 3-phase, 208V 3-phase, or single-phase configurations

    See all from Moretti Forni

    Specifications

    Baking Chamber Dimensions24" x 16" x 3"
    Belt Width16"
    Baking Capacity25 pizzas/hour (13" pizzas) or 20 pizzas/hour (16" pizzas)
    Temperature RangeUp to 608°F (320°C)
    Power Consumption6.9 kW / deck
    Voltage240V 3-phase (standard), 208V 3-phase or single-phase (optional)
    Amperage16.6A @ 240V 3ph; 19A @ 208V 3ph; 28.5A @ 240V 1ph
    External Dimensions48.5"(W) x 34.6"(D) x 42.5"(H)
    Weight (without stand)205 lbs (93 kg)
    Shipping Dimensions54.25"(W) x 41"(D) x 25.75"(H)
    Shipping Weight238 lbs (108 kg)
    ConstructionStainless steel with rock wool insulation
    Belt Speed ControlAdjustable 30 seconds to 20 minutes per cycle
    Cooling SystemIndependent forced air cooling with low noise
    Programs20 customizable baking programs
    MountingCountertop or optional stand with swivel casters

    Warranty

      1 year

      Labor

      1 year

      Parts

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