![Standard Range SR-COE-208 Single Deck Full Size Electric Convection Oven, 208V, 3PH - TheChefStore.Com](http://thechefstore.com/cdn/shop/products/standard-range-sr-coe-208-single-deck-full-size-electric-convection-oven-208v-3ph-852766_1000x1000.jpg?v=1707514933)
The standard range SR-COE-208 Convection Oven
The Standard Range single deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial single deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.
Product Features
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Independent doors with full view windows
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2-speed, 1/2 hp fan motor (1725, 1140 rpm)
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Porcelain enamel oven interior
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10 position interior rack guides
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5 nickel plated oven racks
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Electronic ignition (Fenwal)
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Electronic thermostat & manual timer controls
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Temperature range: 150°F to 500°F (66°C to 260°C)
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Control panel opens downward for easy service
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Control panel located on right side - away from burners
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Two Halogen interior lights
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Exterior: Stainless steel front, sides, and top
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Oven Ready light
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Forced “cool down" fan mode
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Specifications
Power Type | Electric |
Voltage | 208V |
Total power | 10KW |
Width | 38” |
Depth | 44 1/2” |
Height | 32 1/4” |
Net Wt. | 369 lbs |
Warranty
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Parts