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Italiana FoodTech PZP30 12.5" Pizza Press, 400 Pizzas/Hour, Adjustable Thickness, Heated Plates

SKUPZP/30 BrandItaliana FoodTech

The Italiana FoodTech PZP/30 Automatic Pizza Press

The Italiana FoodTech PZP30 Pizza Press is a compact and efficient solution for pressing 10.5" to 12.5" diameter pizzas. Designed for high-output operations, this unit can produce up to 400 pizzas per hour with consistent results. Its stainless steel heated plates ensure dough is evenly pressed without compromising texture or quality.

Reliable & Precise Operation: Featuring independent top and bottom plate temperature controls, adjustable dough thickness, and a single-motion manual lever, the PZP30 offers unmatched precision for creating thin, thick, or Neapolitan-style crusts. The intuitive press timer and one-touch on/off button streamline operation and training.

Built for Durability: The PZP30’s stainless steel body is made to withstand demanding commercial use. Optional accessories include flat plates for flatbreads such as naan and a wheeled stand with integrated dough tray and container storage for optimized kitchen workflow.

Product Features

  1. Presses 10.5" to 12.5" diameter pizzas
  2. Produces up to 400 pizzas per hour
  3. Adjustable pizza thickness for custom crusts
  4. Heated plates with independent temperature controls
  5. Manual lever with single-motion pressing
  6. Built-in press timer and single-button on/off control
  7. Stainless steel construction for commercial durability
  8. Optional flat plates for flatbreads like naan
  9. Optional stand with dough tray storage and drawer
  10. Made in Italy

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$11,640.00
  • Presses 10.5" to 12.5" diameter pizzas
  • Produces up to 400 pizzas per hour
  • Adjustable pizza thickness for custom crusts
  • Heated plates with independent temperature controls
  • Manual lever with single-motion pressing
  • See full feature list

    Specifications

    Pizza Diameter10.5" to 12.5"
    OutputUp to 400 pizzas/hour
    Disk Diameter12.5" (317 mm)
    Plate TypeHeated stainless steel
    Temperature ControlIndependent top and bottom controls
    Operation TypeManual lever, single motion
    Power4.2 kW
    Voltage208–240V, available in 1-Phase or 3-Phase
    Amperage20.1 Amps (1PH) / 11.6 Amps (3PH)
    Plug TypeNEMA L6-30P (1PH), NEMA L15-20P (3PH)
    Cable Length4' (122 cm)
    Unit Dimensions19.75"(W) x 24"(D) x 30.25"(H)
    Unit Weight315 lb (143 kg)
    Shipping Dimensions22"(W) x 27"(D) x 38"(H)
    Shipping Weight330 lb (150 kg)

    Warranty

      1 year

      Labor

      1 year

      Parts

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation Listed
    • ITALY
      Made in Italy

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

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    The Italiana FoodTech PZP/30 Automatic Pizza Press

    The Italiana FoodTech PZP30 Pizza Press is a compact and efficient solution for pressing 10.5" to 12.5" diameter pizzas. Designed for high-output operations, this unit can produce up to 400 pizzas per hour with consistent results. Its stainless steel heated plates ensure dough is evenly pressed without compromising texture or quality.

    Reliable & Precise Operation: Featuring independent top and bottom plate temperature controls, adjustable dough thickness, and a single-motion manual lever, the PZP30 offers unmatched precision for creating thin, thick, or Neapolitan-style crusts. The intuitive press timer and one-touch on/off button streamline operation and training.

    Built for Durability: The PZP30’s stainless steel body is made to withstand demanding commercial use. Optional accessories include flat plates for flatbreads such as naan and a wheeled stand with integrated dough tray and container storage for optimized kitchen workflow.

    About Pizza Dough Presses

    Pizza dough presses are used to flatten dough balls into consistent pizza crusts with minimal effort and no rolling or hand stretching. Most models use a heated top platen (typically up to 200°F) to relax the dough, making it easier to press evenly without sticking. This helps reduce labor time and ensures uniformity across each pizza base. Presses are available in manual, semi-automatic, and automatic versions, allowing operations to match equipment to their volume and staffing needs. Commonly used in pizzerias, school kitchens, commissaries, and convenience stores.

    Product Features

    1. Presses 10.5" to 12.5" diameter pizzas
    2. Produces up to 400 pizzas per hour
    3. Adjustable pizza thickness for custom crusts
    4. Heated plates with independent temperature controls
    5. Manual lever with single-motion pressing
    6. Built-in press timer and single-button on/off control
    7. Stainless steel construction for commercial durability
    8. Optional flat plates for flatbreads like naan
    9. Optional stand with dough tray storage and drawer
    10. Made in Italy

    Specifications

    Pizza Diameter10.5" to 12.5"
    OutputUp to 400 pizzas/hour
    Disk Diameter12.5" (317 mm)
    Plate TypeHeated stainless steel
    Temperature ControlIndependent top and bottom controls
    Operation TypeManual lever, single motion
    Power4.2 kW
    Voltage208–240V, available in 1-Phase or 3-Phase
    Amperage20.1 Amps (1PH) / 11.6 Amps (3PH)
    Plug TypeNEMA L6-30P (1PH), NEMA L15-20P (3PH)
    Cable Length4' (122 cm)
    Unit Dimensions19.75"(W) x 24"(D) x 30.25"(H)
    Unit Weight315 lb (143 kg)
    Shipping Dimensions22"(W) x 27"(D) x 38"(H)
    Shipping Weight330 lb (150 kg)

    Warranty

      1 year

      Labor

      1 year

      Parts

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