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Italiana FoodTech PZP50 20" Pizza Press, 400 Pizzas/Hour, Adjustable Thickness, Heated Plates

SKUPZP/50 BrandItaliana FoodTech

The Italiana FoodTech PZP/50 Automatic Pizza Press

The Italiana FoodTech PZP50 Pizza Press is built for high-volume pizza operations that demand speed and consistency. With the ability to press dough to a 20-inch diameter, this unit uses heated stainless steel plates and a single-motion manual lever to deliver up to 400 pizzas per hour. Ideal for thin, thick, or Neapolitan-style crusts, it ensures a perfect press every time with no compromise on quality.

Designed for Flexibility and Ease: Operators can easily adjust pizza thickness, while the independent top and bottom plate temperature controls provide optimal dough performance. A built-in press timer and single-button on/off functionality simplify daily operation, allowing your staff to stay focused on production.

Durable and Efficient: Crafted from stainless steel and made in Italy, the PZP50 is designed to last and perform in demanding commercial kitchens. Optional accessories include flat plates for bread applications (e.g., naan) and a wheeled stand with integrated dough tray storage.

Product Features

  1. Produces up to 400 pizzas per hour
  2. Presses 19" to 21" diameter dough
  3. Adjustable pizza thickness for different crust styles
  4. Heated plates with independent temperature controls
  5. Manual single-motion operation with lever press
  6. Press timer and single-button on/off control
  7. Stainless steel construction for durability
  8. Optional flat plates for pressing naan or other flatbreads
  9. Optional mobile stand with dough tray storage and drawer
  10. Made in Italy

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$15,120.00
  • Produces up to 400 pizzas per hour
  • Presses 19" to 21" diameter dough
  • Adjustable pizza thickness for different crust styles
  • Heated plates with independent temperature controls
  • Manual single-motion operation with lever press
  • See full feature list

    Specifications

    Pizza DiameterUp to 20" (508 mm)
    OutputUp to 400 pizzas/hour
    Plate TypeHeated stainless steel
    Temperature ControlIndependent top and bottom controls
    Operation TypeManual lever, single motion
    Power6.6 kW
    Voltage208–240V, available in 1-Phase or 3-Phase
    Amperage31.7 Amps (1PH) / 18.3 Amps (3PH)
    Plug TypeNEMA L15-30P (3PH), Direct Connection (1PH)
    Cable Length6' (182 cm)
    Unit Dimensions21.75"(W) x 28"(D) x 33.25"(H)
    Unit Weight430 lb (196 kg)
    Shipping Dimensions25"(W) x 30"(D) x 40"(H)
    Shipping Weight460 lb (210 kg)

    Warranty

      1 year

      Labor

      1 year

      Parts

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation Listed
    • ITALY
      Made in Italy

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    The Italiana FoodTech PZP/50 Automatic Pizza Press

    The Italiana FoodTech PZP50 Pizza Press is built for high-volume pizza operations that demand speed and consistency. With the ability to press dough to a 20-inch diameter, this unit uses heated stainless steel plates and a single-motion manual lever to deliver up to 400 pizzas per hour. Ideal for thin, thick, or Neapolitan-style crusts, it ensures a perfect press every time with no compromise on quality.

    Designed for Flexibility and Ease: Operators can easily adjust pizza thickness, while the independent top and bottom plate temperature controls provide optimal dough performance. A built-in press timer and single-button on/off functionality simplify daily operation, allowing your staff to stay focused on production.

    Durable and Efficient: Crafted from stainless steel and made in Italy, the PZP50 is designed to last and perform in demanding commercial kitchens. Optional accessories include flat plates for bread applications (e.g., naan) and a wheeled stand with integrated dough tray storage.

    About Pizza Dough Presses

    Pizza dough presses are used to flatten dough balls into consistent pizza crusts with minimal effort and no rolling or hand stretching. Most models use a heated top platen (typically up to 200°F) to relax the dough, making it easier to press evenly without sticking. This helps reduce labor time and ensures uniformity across each pizza base. Presses are available in manual, semi-automatic, and automatic versions, allowing operations to match equipment to their volume and staffing needs. Commonly used in pizzerias, school kitchens, commissaries, and convenience stores.

    Product Features

    1. Produces up to 400 pizzas per hour
    2. Presses 19" to 21" diameter dough
    3. Adjustable pizza thickness for different crust styles
    4. Heated plates with independent temperature controls
    5. Manual single-motion operation with lever press
    6. Press timer and single-button on/off control
    7. Stainless steel construction for durability
    8. Optional flat plates for pressing naan or other flatbreads
    9. Optional mobile stand with dough tray storage and drawer
    10. Made in Italy

    Specifications

    Pizza DiameterUp to 20" (508 mm)
    OutputUp to 400 pizzas/hour
    Plate TypeHeated stainless steel
    Temperature ControlIndependent top and bottom controls
    Operation TypeManual lever, single motion
    Power6.6 kW
    Voltage208–240V, available in 1-Phase or 3-Phase
    Amperage31.7 Amps (1PH) / 18.3 Amps (3PH)
    Plug TypeNEMA L15-30P (3PH), Direct Connection (1PH)
    Cable Length6' (182 cm)
    Unit Dimensions21.75"(W) x 28"(D) x 33.25"(H)
    Unit Weight430 lb (196 kg)
    Shipping Dimensions25"(W) x 30"(D) x 40"(H)
    Shipping Weight460 lb (210 kg)

    Warranty

      1 year

      Labor

      1 year

      Parts

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