Univex SPRIZZA40 15.75" Pizza Spinner, Bench Model, Adjustable Crust Thickness

SKUSPRIZZA40 BrandUnivex

The Univex SPRIZZA40 Pizza Dough Spinner

The Univex SPRIZZA40 Bench Model Pizza Spinner is designed to deliver fast, consistent pizza crust shaping for high-volume pizzerias and commercial kitchens. Using a patented micro rolling cold system, this unit forms dough without partially cooking it, preserving dough integrity and texture.

Consistent and Efficient Performance: The SPRIZZA40 is built to take a dough ball from 0 to 85 percent completion with repeatable results. Automatic start and stop operation simplifies workflow, while user-adjustable crust thickness allows operators to customize pizza size and profile.

Durable Bench Model Design: Equipped with a 15.75 inch ring with felt, the SPRIZZA40 is ideal for shaping pizzas up to 15.75 inches in diameter. Its robust construction and belt-driven system make it a reliable solution for demanding pizza operations.

About Univex

Since 1948, Univex has manufactured mixers, slicers, dough processors, pizza ovens, and prep equipment trusted in restaurants, pizzerias, bakeries, hotels, catering operations, and institutions. Known for rugged engineering that delivers decades of service, Univex balances durability with competitive pricing to provide strong long-term value. The company has also led the way in practical innovation, with operator-focused safety features that set industry standards. Backed by a reliable service and parts network, Univex continues to support commercial kitchens with equipment designed for demanding production environments.

Product Features

Bench model pizza spinner
Cold system dough forming technology
Patented micro rolling system
User adjustable crust thickness
Produces repeatable pizza crust results
Automatic start and stop operation
Designed to complete up to 85 percent of crust formation
15.75 inch (40 cm) ring with felt
Belt-driven system

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$994.08

Bench model pizza spinner

Cold system dough forming technology

Patented micro rolling system

User adjustable crust thickness

Produces repeatable pizza crust results

See full feature list

Product Resources

Univex SPRIZZA40 Specsheet

See all from Univex

Specifications

Maximum Pizza Size	15.75 in (40 cm)
Ring Type	Felt-lined forming ring
Drive System	Belt drive
Motor Power	0.75 HP (0.55 kW)
Voltage	115V / 60Hz / 1-Phase
Amperage	5 A
Plug Type	NEMA 5-15P
Net Weight	265 lbs (120 kg)
Shipping Weight	375 lbs (170 kg)
Overall Dimensions	40" (H) x 34" (W) x 38" (D)

Manufacturer's Warranty

1 Year

Labor
1 Year

Parts

ETL US & Canada
ETL Sanitation Listed

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The Univex SPRIZZA40 Pizza Dough Spinner

The Univex SPRIZZA40 Bench Model Pizza Spinner is designed to deliver fast, consistent pizza crust shaping for high-volume pizzerias and commercial kitchens. Using a patented micro rolling cold system, this unit forms dough without partially cooking it, preserving dough integrity and texture.

Consistent and Efficient Performance: The SPRIZZA40 is built to take a dough ball from 0 to 85 percent completion with repeatable results. Automatic start and stop operation simplifies workflow, while user-adjustable crust thickness allows operators to customize pizza size and profile.

Durable Bench Model Design: Equipped with a 15.75 inch ring with felt, the SPRIZZA40 is ideal for shaping pizzas up to 15.75 inches in diameter. Its robust construction and belt-driven system make it a reliable solution for demanding pizza operations.

About Pizza Dough Presses

Pizza dough presses are used to flatten dough balls into consistent pizza crusts with minimal effort and no rolling or hand stretching. Most models use a heated top platen (typically up to 200°F) to relax the dough, making it easier to press evenly without sticking. This helps reduce labor time and ensures uniformity across each pizza base. Presses are available in manual, semi-automatic, and automatic versions, allowing operations to match equipment to their volume and staffing needs. Commonly used in pizzerias, school kitchens, commissaries, and convenience stores.

About Univex

Since 1948, Univex has manufactured mixers, slicers, dough processors, pizza ovens, and prep equipment trusted in restaurants, pizzerias, bakeries, hotels, catering operations, and institutions. Known for rugged engineering that delivers decades of service, Univex balances durability with competitive pricing to provide strong long-term value. The company has also led the way in practical innovation, with operator-focused safety features that set industry standards. Backed by a reliable service and parts network, Univex continues to support commercial kitchens with equipment designed for demanding production environments.

Product Features

Bench model pizza spinner
Cold system dough forming technology
Patented micro rolling system
User adjustable crust thickness
Produces repeatable pizza crust results
Automatic start and stop operation
Designed to complete up to 85 percent of crust formation
15.75 inch (40 cm) ring with felt
Belt-driven system

See all from Univex

Specifications

Maximum Pizza Size	15.75 in (40 cm)
Ring Type	Felt-lined forming ring
Drive System	Belt drive
Motor Power	0.75 HP (0.55 kW)
Voltage	115V / 60Hz / 1-Phase
Amperage	5 A
Plug Type	NEMA 5-15P
Net Weight	265 lbs (120 kg)
Shipping Weight	375 lbs (170 kg)
Overall Dimensions	40" (H) x 34" (W) x 38" (D)