Maxx Cold MVR-23FD V-Series 1 Solid Door Reach-In Refrigerator, Bottom Mount, 27"W, 19 cu. ft. Storage Capacity, in Stainless Steel (MVR-23FDHC)

SKUMVR-23FDHC BrandMaxx Cold

The Maxx Cold MVR-23FDHC Bottom Mount Reach-in Refrigerator

Ideal for use in restaurants, cafes, bakeries, catering businesses and more, the Maxx Cold V-Series 1 Solid Door Reach-In Refrigerator is a smart investment. Offering ample storage space for perishable goods, ingredients, prepared foods and beverages, this commercial reach-in refrigerator measures 27"W and has a storage capacity of 19 cubic feet. Built to withstand the demands of a commercial kitchen environment, it is constructed of a durable, easy-to-clean stainless steel exterior and painted aluminum interior. This reach-in refrigerator has one self-closing, locking solid door with an easy-to-grip recessed handle, and the unit's open door alert beeps when the door has been open for three minutes. Three adjustable heavy-duty wire shelves let you organize and store food and beverage items efficiently. The unit has an easily accessible bottom mount for cleaning and is equipped with 4-inch swivel casters for easy mobility in your commercial kitchen. The digital control system lets you easily adjust the temperature with the range of 34°F to 40°F (1°C to 4°C), and the LED temperature display is easy to read. This single-door reach-in refrigerator features automatic interior lighting, an automatic defrost system and urethane foam insulated walls and doors. The unit is equipped with an integrated condensate evaporator; therefore, no drain line connection is needed. Investing in the Maxx Cold V-Series 1 Solid Door Reach-In Refrigerator is a practical and essential decision for businesses in the foodservice industry.

Features & Benefits

Reach-in refrigerator with one self-closing, locking solid door with easy-to-grip recessed handle
Constructed of a durable, easy-to-clean stainless steel exterior and painted aluminum interior
Includes 3 adjustable heavy-duty wire shelves
19 cu ft storage capacity
Open door alert beeps when door has been open for 3 minutes
Equipped with 4" swivel casters for easy mobility in your commercial kitchen
Digital control system lets you easily adjust the temperature
Temperature range 34°F to 40°F (1°C to 4°C)
LED temperature display is easy to read
Automatic defrost system
Automatic interior lighting
Equipped with integrated condensate evaporator; therefore, no drain line connection is needed
Easily accessible bottom mount for cleaning
Urethane foam insulated walls and door

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$1,626.00

Reach-in refrigerator with one self-closing, locking solid door with easy-to-grip recessed handle

Constructed of a durable, easy-to-clean stainless steel exterior and painted aluminum interior

Includes 3 adjustable heavy-duty wire shelves

19 cu ft storage capacity

Open door alert beeps when door has been open for 3 minutes

See full feature list

The Maxx Cold MVR-23FDHC Bottom Mount Reach-in Refrigerator

Ideal for use in restaurants, cafes, bakeries, catering businesses and more, the Maxx Cold V-Series 1 Solid Door Reach-In Refrigerator is a smart investment. Offering ample storage space for perishable goods, ingredients, prepared foods and beverages, this commercial reach-in refrigerator measures 27"W and has a storage capacity of 19 cubic feet. Built to withstand the demands of a commercial kitchen environment, it is constructed of a durable, easy-to-clean stainless steel exterior and painted aluminum interior. This reach-in refrigerator has one self-closing, locking solid door with an easy-to-grip recessed handle, and the unit's open door alert beeps when the door has been open for three minutes. Three adjustable heavy-duty wire shelves let you organize and store food and beverage items efficiently. The unit has an easily accessible bottom mount for cleaning and is equipped with 4-inch swivel casters for easy mobility in your commercial kitchen. The digital control system lets you easily adjust the temperature with the range of 34°F to 40°F (1°C to 4°C), and the LED temperature display is easy to read. This single-door reach-in refrigerator features automatic interior lighting, an automatic defrost system and urethane foam insulated walls and doors. The unit is equipped with an integrated condensate evaporator; therefore, no drain line connection is needed. Investing in the Maxx Cold V-Series 1 Solid Door Reach-In Refrigerator is a practical and essential decision for businesses in the foodservice industry.

Features & Benefits

Reach-in refrigerator with one self-closing, locking solid door with easy-to-grip recessed handle
Constructed of a durable, easy-to-clean stainless steel exterior and painted aluminum interior
Includes 3 adjustable heavy-duty wire shelves
19 cu ft storage capacity
Open door alert beeps when door has been open for 3 minutes
Equipped with 4" swivel casters for easy mobility in your commercial kitchen
Digital control system lets you easily adjust the temperature
Temperature range 34°F to 40°F (1°C to 4°C)
LED temperature display is easy to read
Automatic defrost system
Automatic interior lighting
Equipped with integrated condensate evaporator; therefore, no drain line connection is needed
Easily accessible bottom mount for cleaning
Urethane foam insulated walls and door

Resources & Downloads

Maxx Cold MVR-23FDHC Specsheet

See all from Maxx Cold

Specifications

Depth	34 in.
Width	27.2 in.
Height	80.9 in.
Weight	220 lb.
Interior Depth	29.06 in.
Interior Width	22.28 in.
Interior Height	51.37 in.
Adjustable Shelves	Yes
Adjustable Temperature Control	Yes
Amperage	2.2A
Capacity	19.14 cu. ft.
Caster Size	4 in.
Color	Stainless Steel
Compressor Location	Bottom
Control Type	Automatic
Defrost System Type	Automatic
Integrated Lock	Yes
Interior Lighting	Yes
Number of Doors	1
Number of Shelves	3
Plug Type	NEMA 5-15P
Temperature Range	32° - 100°
Voltage	115V

Certifications & Approvals

ETL US & Canada

The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

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The Maxx Cold MVR-23FDHC Bottom Mount Reach-in Refrigerator

About Reach-In Refrigerators

Commercial reach-in refrigerators are essential in any professional kitchen. They keep ingredients cold, organized, and easy to grab during service. If you run a restaurant, hotel, catering business, or food truck, this is one of the first pieces of equipment you need. Look for units built for daily use, with strong compressors, solid door gaskets, and interiors that make the most of your storage space.

Reach-in refrigerators come in one, two, or three door models. Single door units fit small kitchens or work as station coolers. Two door models cover most mid-size restaurants. Three door units are best for high-volume kitchens that need to store a lot of product and keep it easy to access during service.

Glass door models let staff see what's inside without opening the door. This keeps temperatures steady and speeds up service. Pass-thru and roll-in models are good if your workflow needs something specific. Choose a unit based on how much you need to store, your available space, and the features that fit your daily routine.

Common Types and Configurations

Single Door Reach-In Refrigerator: A compact option for smaller kitchens or dedicated prep stations. Typically holds 20 to 27 cubic feet of product and fits in tight spaces without sacrificing reliable cold holding performance.
2 Door Reach-In Commercial Refrigerator: The most common configuration in full-service restaurant kitchens. Offers a balance of storage capacity and footprint, with most units ranging from 46 to 54 cubic feet.
3 Door Reach-In Commercial Refrigerator: Built for high-volume operations that need maximum cold storage on the line. Ideal for large restaurant kitchens, hotels, and catering facilities with heavy ingredient turnover.
Glass Door Reach-In Refrigerator: Features one or more glass doors that allow staff to see stored product at a glance. Reduces unnecessary door openings, helping maintain consistent internal temperatures during service.
Pass-Thru Refrigerator: Accessible from both the front and back, making it a strong fit for kitchens where product moves between two stations or between a prep area and a service line.
Roll-In Refrigerator: Designed to accept sheet pan racks rolled directly into the cabinet. Used in high-output bakery, catering, and institutional kitchen settings where large batches need to be chilled quickly.

What to Look at Before You Buy

Interior Capacity: Make sure the cubic footage matches what you actually need to store. Most restaurants do well with a two door unit in the 46 to 54 cubic foot range. High-volume kitchens may need a three door model or more than one cabinet.
Compressor Location: Top-mount compressors stay cooler and run more efficiently in hot kitchens. Bottom-mount units are easier to service but can run warmer if your kitchen gets hot.
Temperature Range: Most reach-ins hold between 33°F and 41°F. Make sure the unit keeps steady temps, even when you load it with warm product after prep.
Door Configuration: Solid doors insulate better and keep temps steady. Glass doors let you see inside and speed up workflow. Pick what fits your service style and how often staff need to get in and out.
Interior Shelving: Go for shelves that adjust and come out easily. Make sure they fit your pans and containers. Epoxy-coated wire shelves are standard and simple to clean.
Energy Efficiency: ECM fan motors and digital controls use less power over time. Look at the total cost to run the unit, not just the price tag.
NSF Certification: Many commercial reach-in refrigerators carry NSF certification, confirming they meet sanitation standards required by most local health codes. Check your local requirements before purchasing.

Frequently Asked Questions

What temperature should a commercial reach-in refrigerator hold?

A commercial reach-in should keep temps between 33°F and 41°F. Most health codes require food at or below 41°F to prevent bacteria. If your unit is well maintained, with good door seals and a working compressor, it should hold steady temps all day, even when busy.

How long do commercial reach-in refrigerators last?

A good commercial reach-in lasts 10 to 15 years if you take care of it. Keep door gaskets clean, clean the condenser coils, and don't overload the unit. Stick with brands known for build quality and easy-to-get parts, they last longer.

What is the difference between a reach-in refrigerator and a walk-in cooler?

A reach-in is an upright cabinet you open to grab what you need. A walk-in is a room-sized cooler you walk into. Use reach-ins for quick access on the line, and walk-ins for bulk storage and longer-term holding.

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Product Features

Reach-in refrigerator with one self-closing, locking solid door with easy-to-grip recessed handle
Constructed of a durable, easy-to-clean stainless steel exterior and painted aluminum interior
Includes 3 adjustable heavy-duty wire shelves
19 cu ft storage capacity
Open door alert beeps when door has been open for 3 minutes
Equipped with 4" swivel casters for easy mobility in your commercial kitchen
Digital control system lets you easily adjust the temperature
Temperature range 34°F to 40°F (1°C to 4°C)
LED temperature display is easy to read
Automatic defrost system
Automatic interior lighting
Equipped with integrated condensate evaporator; therefore, no drain line connection is needed
Easily accessible bottom mount for cleaning
Urethane foam insulated walls and door

See all from Maxx Cold

Specifications

Depth	34 in.
Width	27.2 in.
Height	80.9 in.
Weight	220 lb.
Interior Depth	29.06 in.
Interior Width	22.28 in.
Interior Height	51.37 in.
Adjustable Shelves	Yes
Adjustable Temperature Control	Yes
Amperage	2.2A
Capacity	19.14 cu. ft.
Caster Size	4 in.
Color	Stainless Steel
Compressor Location	Bottom
Control Type	Automatic
Defrost System Type	Automatic
Integrated Lock	Yes
Interior Lighting	Yes
Number of Doors	1
Number of Shelves	3
Plug Type	NEMA 5-15P
Temperature Range	32° - 100°
Voltage	115V