
The Atosa ATSB-36 Salamander broiler
About Atosa
Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.
Product Features
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Durable stainless steel structure, corrosion-resistant and easy to clean
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Simple and reasonable structure, easy to manipulate and maintain
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high efficient ceramic infrared burner, for quick and even heating, standby pilots
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Independent manual controls to save energy
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Mounting kits available to save kitchen space.
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3/4 NPT rear gas connection and regulator
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Specifications
Burners | 2 Burners |
Control Method | Independent Manual Control |
Intake Tube Pressure (in W.C.) | 5 (Natural Gas) 10 (Liquid Propane) |
Burner BTUs | 21,500 |
Total Burner BTUs | 43,000 |
Nozzle No.# | 36 (Natural Gas) 50 (Liquid Propane) |
Width | 40" |
Depth | 24.6" |
Height | 25.4" |
Weight | 170 Lbs. |
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