The AMPTO AMALFI A1 Pizza Deck Oven
The Moretti Forni AMALFI A1 is a compact, professional deck-type electric pizza oven designed for restaurants, pizzerias, and commercial kitchens that require authentic high-temperature pizza baking in a space-efficient format. Featuring a single independent baking chamber constructed entirely of refractory brick, this oven delivers consistent heat retention and precise control for high-quality pizza production.
The baking chamber provides a 26 inch wide by 41 inch deep cooking surface with a 7 inch internal height and reaches a maximum operating temperature of 840°F using advanced electronic temperature management. Spiral electric heating elements embedded within the refractory stone ensure even heat distribution across the entire chamber, while independent control of ceiling and floor heat allows operators to fine tune bake profiles for different dough styles and toppings.
Single Refractory Brick Baking Chamber with Precise Heat Control
The AMALFI A1 features a fully refractory-lined baking chamber, including the floor, walls, and ceiling. This full-camera refractory construction stores and radiates heat evenly, supporting stable temperatures and fast recovery between bakes. The chamber accommodates up to six 12 inch pizzas or two 18 inch pizzas, making it well suited for focused menus or lower-volume production without sacrificing bake quality.
Programmable Electronic Controls with Visual Monitoring
The oven is equipped with electronic temperature control, a built-in timer, and twenty customizable baking programs to ensure repeatable results. Continuous temperature monitoring via thermocouples maintains consistent chamber conditions, while a stainless steel bottom-hinged door with tempered glass and halogen interior lighting allows operators to monitor baking progress without opening the chamber.
Constructed with a folded stainless steel structure, stainless steel hood, and insulated panels, the AMALFI A1 is built for durability and thermal efficiency. Designed and manufactured in Italy, this oven delivers professional electric performance with a total connected load of 7.7 kW.
About Ampto
Ampto is a U.S. manufacturer and importer of commercial foodservice equipment serving restaurants, cafés, and prep kitchens. The brand focuses on dependable, well-built products offered at accessible prices, with a lineup that includes cold beverage dispensers, slush and granita machines, panini grills, griddles, waffle and cone makers, slicers, grinders, graters, juicers, mixers, food processors, gelato and ice cream freezers, pizza ovens, espresso machines, and display units. Since its founding in 2011, Ampto has built a strong reputation for reliable performance, practical design, and dependable service and parts support through authorized dealers across the United States and abroad.
Features & Benefits
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Electric, deck-type pizza oven with one independent baking chamber
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Single deck measuring 26" wide x 41" deep x 7" high internally
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Capacity of 6 pizzas at 12" diameter or 2 pizzas at 18" diameter
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Maximum operating temperature of 840°F
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Entire baking chamber constructed of refractory brick
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Spiral electric heating elements embedded in refractory stone
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Independent electronic control of ceiling and floor heat
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20 customizable baking programs
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Integrated timer and continuous temperature monitoring via thermocouple
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Stainless steel bottom-hinged door with tempered glass window
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Halogen interior lighting for clear product visibility
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Stainless steel exterior construction with insulated panels
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Designed and manufactured in Italy
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Electric, deck-type pizza oven with one independent baking chamber
Single deck measuring 26" wide x 41" deep x 7" high internally
Capacity of 6 pizzas at 12" diameter or 2 pizzas at 18" diameter
Maximum operating temperature of 840°F
Entire baking chamber constructed of refractory brick
Resources & Downloads
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Specifications
| Deck Configuration | 1 deck |
| Internal Deck Dimensions (W x D x H) | 26" x 41" x 7" |
| Total Pizza Capacity | 6 x 12" or 2 x 18" |
| Maximum Temperature | 840°F |
| Heating System | Spiral electric heating elements |
| Baking Chamber Construction | Full refractory brick |
| Control Type | Electronic with independent ceiling and floor control |
| Programs | 20 |
| Lighting | Halogen |
| Door Type | Bottom-hinged stainless steel with tempered glass |
| Total Connected Load | 7.7 kW |
| Electrical | 240V / 3 Phase / 60Hz |
| Exterior Dimensions (W x D x H) | 40 1/4" x 51" x 25 5/8" |
| Net Weight | 490 lbs |
Manufacturer's Warranty
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1 Year
Parts
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1 Year
Labor
Certifications & Approvals
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CE Listed
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ETL Sanitation
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Made in Italy
Electric, deck-type pizza oven with one independent baking chamber