The AMPTO NEAPOLIS 4 Pizza Deck Oven
The Moretti Forni NEAPOLIS 4 is a high-temperature electric pizza oven designed to replicate traditional Neapolitan wood-fired performance while delivering the control, efficiency, and consistency required in modern commercial kitchens. Built for pizzerias specializing in authentic Neapolitan pizza, this oven combines an interior Biscotto brick baking deck with advanced electronic temperature management and an integrated leavening proofer.
The baking chamber reaches a maximum temperature of 950°F and features a refractory brick structure with a patented Biscotto clay baking surface that distributes heat evenly across the entire deck. Independent electronic control of ceiling and floor heating elements allows precise adjustment of top and bottom heat, giving operators full control over crust development, oven spring, and spotting. This configuration supports rapid bake times while maintaining consistent results throughout service.
Biscotto Brick Baking Deck with Ultra-High Temperature Capability
The NEAPOLIS 4 is equipped with a 6 cm thick patented refractory slab topped with an interchangeable Biscotto clay baking surface. This material absorbs and releases heat gradually, protecting dough hydration while delivering the intense bottom heat required for authentic Neapolitan pizza. The oven accommodates up to four 13 inch pizzas simultaneously, making it ideal for high-quality, focused production.
Integrated Proofer and Programmable Electronic Control
An integrated leavening proofer with internal lighting is included, allowing dough to ferment under controlled temperature conditions directly beneath the oven. Electronic temperature management includes twenty customizable baking programs, a daily power-on timer, and continuous temperature monitoring via thermocouples. ECO-STAND BY technology helps reduce energy consumption during work breaks while keeping the oven ready for service.
The oven features a removable stainless steel door with high insulation, protected interior lighting, and a durable steel exterior designed for long-term commercial use. Designed and manufactured in Italy, the NEAPOLIS 4 delivers professional electric performance with a maximum connected load of 12 kW.
About Ampto
Ampto is a U.S. manufacturer and importer of commercial foodservice equipment serving restaurants, cafés, and prep kitchens. The brand focuses on dependable, well-built products offered at accessible prices, with a lineup that includes cold beverage dispensers, slush and granita machines, panini grills, griddles, waffle and cone makers, slicers, grinders, graters, juicers, mixers, food processors, gelato and ice cream freezers, pizza ovens, espresso machines, and display units. Since its founding in 2011, Ampto has built a strong reputation for reliable performance, practical design, and dependable service and parts support through authorized dealers across the United States and abroad.
Features & Benefits
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High-temperature electric pizza oven with integrated leavening proofer
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Biscotto clay brick baking deck with refractory brick oven chamber
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Capacity for four 13" pizzas
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Maximum operating temperature of 950°F
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Independent electronic control of ceiling and floor heating elements
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20 customizable baking programs
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Continuous temperature monitoring via thermocouple
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ECO-STAND BY technology for reduced energy use during breaks
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Removable stainless steel oven door with high insulation
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Protected interior lighting in oven and proofer
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Integrated heat-regulated leavening proofer with internal lighting
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Steel exterior construction with high-temperature finish
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Designed and manufactured in Italy
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Ships in 2 Business Days
High-temperature electric pizza oven with integrated leavening proofer
Biscotto clay brick baking deck with refractory brick oven chamber
Capacity for four 13" pizzas
Maximum operating temperature of 950°F
Independent electronic control of ceiling and floor heating elements
Resources & Downloads
See all from Ampto
Specifications
| Pizza Capacity | 4 x 13" |
| Maximum Temperature | 950°F |
| Baking Surface | Biscotto clay brick |
| Oven Chamber Construction | Refractory brick |
| Control Type | Electronic with independent ceiling and floor control |
| Programs | 20 |
| Lighting | Interior oven and proofer lighting |
| Door Type | Removable stainless steel |
| Integrated Proofer | Included, heat-regulated |
| Total Connected Load | 12 kW |
| Electrical | 400V / 3 Phase / 50–60Hz |
| External Dimensions (W x D x H) | 43" x 55 3/4" x 78 1/2" |
| Net Weight | 992 lbs |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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CE Listed
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ETL US & Canada
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ETL Sanitation
High-temperature electric pizza oven with integrated leavening proofer