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Standard Range SR-COE-240 Single Deck Full Size Electric Convection Oven, 240V, 1PH

SKUSR-COE-240 Brandstandard range

The standard range SR-COE-240 Convection Oven

The Standard Range single deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial single deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.

Product Features

  1. Independent doors with full view windows
  2. 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
  3. Porcelain enamel oven interior
  4. 10 position interior rack guides
  5. 5 nickel plated oven racks
  6. Electronic ignition (Fenwal)
  7. Electronic thermostat & manual timer controls
  8. Temperature range: 150°F to 500°F (66°C to 260°C)
  9. Control panel opens downward for easy service
  10. Control panel located on right side - away from burners
  11. Two Halogen interior lights
  12. Exterior: Stainless steel front, sides, and top
  13. Oven Ready light
  14. Forced “cool down" fan mode

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$2,979.99  /  each
  • Independent doors with full view windows
  • 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
  • Porcelain enamel oven interior
  • 10 position interior rack guides
  • 5 nickel plated oven racks
  • See full feature list

    See all from Standard Range

    Specifications

    Power TypeElectric
    Voltage240V
    Total power10KW
    Width38”
    Depth44 1/2”
    Height32 1/4”
    Net Wt.369 lbs

    Warranty

      1 year

      Labor

      1 year

      Parts

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    We're here to help our customers. That means that we don't consider any job to be too big or too small. From national food chains to small mom and pop shops, we work hard to make sure to each project is completed to customer satisfaction; every time. From the time you place your order until delivery, we strive to make sure the process is as smooth as possible. We are constantly analyzing our processes and implementing the technology necessary to make things faster and easier. Our goal is to use technology to achieve maximum efficiency in communicating with our customers and vendors, and minimizing the time from order until delivery. 

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    The standard range SR-COE-240 Convection Oven

    The Standard Range single deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial single deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.

    Product Features

    1. Independent doors with full view windows
    2. 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
    3. Porcelain enamel oven interior
    4. 10 position interior rack guides
    5. 5 nickel plated oven racks
    6. Electronic ignition (Fenwal)
    7. Electronic thermostat & manual timer controls
    8. Temperature range: 150°F to 500°F (66°C to 260°C)
    9. Control panel opens downward for easy service
    10. Control panel located on right side - away from burners
    11. Two Halogen interior lights
    12. Exterior: Stainless steel front, sides, and top
    13. Oven Ready light
    14. Forced “cool down" fan mode

    See all from Standard Range

    Specifications

    Power TypeElectric
    Voltage240V
    Total power10KW
    Width38”
    Depth44 1/2”
    Height32 1/4”
    Net Wt.369 lbs

    Warranty

      1 year

      Labor

      1 year

      Parts

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