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The Standard Range SR-COE-DBL-208 Convection Oven
The Standard Range Double deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.
Product Features
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Independent doors with full view windows
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2-speed, 1/2 hp fan motor (1725, 1140 rpm)
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Porcelain enamel oven interior
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20 position interior rack guides
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10 nickel plated oven racks
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Electronic ignition (Fenwal)
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Electronic thermostat & manual timer controls
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Temperature range: 150°F to 500°F (66°C to 260°C)
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Control panel opens downward for easy service
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Control panel located on right side - away from burners
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Two Halogen interior lights
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Exterior: Stainless steel front, sides, and top
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Oven Ready light
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Forced “cool down” fan mode
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Specifications
Exterior Dimensions | 38" x 44.5" x68.8" |
Inner Dimensions | 29" x 22.5" x 19.7" |
Net Weight | 728lb. |
Number of Decks | 2 |
Number of Racks | 10 |
Number of Doors | 4 |
Temperature Range | 150°F to -500°F |
Volts | 208 |
Phases | 1 or 3 |
Amps | 53 (1 Phase) / 31 (3 phase) |
Hertz | 60 |
Kilowatts | 10 |
Electrical Connection (Wire Size Required) | 6 AWG (1 Phase) / 10 AWG (3 Phase) |
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