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The Standard Range SR-COG-DBL Convection Oven
The Standard Range double deck commercial bakery oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.
Product Features
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2-speed, 1/2 hp fan motor (1725, 1140 rpm)
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Porcelain enamel oven interior
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20 position interior rack guides
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10 nickel plated oven racks
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Electronic ignition (Fenwal)
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Electronic thermostat & manual timer controls
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Temperature range: 150°F to 500°F (66°C to 260°C)
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Control panel opens downward for easy service
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Control panel located on right side - away from burners
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Two Halogen interior lights
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Exterior: Stainless steel front, sides, and top
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Oven Ready light
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Forced “cool down” fan mode
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Natural Gas with LP conversion Kit
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Specifications
Exterior Dimensions | 38”L x 42.5”D x 32.3”H |
Inner Dimensions | 29"L x 22.5D" x 19.7"H |
Unit Weight | 760 lb. |
Shipping Weight | 792 lb. |
Voltage | 110 |
Hertz | 60 |
Phase | 1 |
Horsepower | 1/2 |
Plug Type | 5-15P |
Numbers of Burners | 6 |
Burner BTU | 18,000 |
Number of Decks | Double |
Numbers of Oven Racks | 5 |
Temperature Range | 150°F - 500°F |
Total BTU | 108,000 |
Control Type | Manual |
Gas Inlet Size | 3/4” |
Gas Type | NG/LP |
Exterior Material | Stainless Steel |
Interior Material | Porcelainized |
Number of Casters | 4 x 6”(2 with Lock) |