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BE&SCO 31V/22AV Electric Tamale Machine with Table and Cutter, 200 Dozen/Hour Capacity, Automatic, Single Operator

SKU31V/22AV BrandBE&SCO
BE&SCO 31V/22AV Electric Tamale Machine with Table and Cutter, 200 Dozen/Hour Capacity, Automatic, Single Operator

The BE&SCO 31V/22AV Electric Tamale Machine

The BE&SCO Electric Tamale Machine with Table and Cutter brings authentic tamale production to commercial kitchens with unmatched efficiency and consistency. Capable of producing up to 200 dozen tamales per hour (2,400 tamales/hour), this machine ensures the perfect balance of masa and meat with its 60/40 ratio—delivering traditional flavor and texture in every bite.

Engineered for automatic and single-person operation, the unit includes the powerful MODEL 31V extrusion head and the MODEL 22AV cutting table for a complete production solution. Designed for reliability, speed, and uniformity, this commercial-grade machine is ideal for high-volume tamale production and can also be adapted for churros or similar filled products.

Customizable Extrusion Options: Choose from four extruder configurations to achieve your desired tamale size and filling distribution—from the standard 1" masa / ½" meat ratio up to 1⅜" masa / 13⁄16" meat. Built with food-safe materials and easy-to-clean components, the BE&SCO Electric Tamale Machine simplifies production without sacrificing authenticity.

Product Features

  1. Produces up to 200 dozen tamales per hour (2,400 tamales/hour)
  2. Automatic operation designed for single-person use
  3. Perfect 60/40 meat-to-masa ratio for authentic flavor
  4. Includes MODEL 31V extrusion unit and MODEL 22AV cutting table
  5. Four extruder variations for different tamale sizes
  6. Ideal for tamales and churros
  7. Durable, commercial-grade construction
  8. Easy to clean and maintain
  9. Operates on 240V single-phase power
  10. MODEL 31V: 600 watts | MODEL 22AV: 180 watts

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$53,302.50
  • Produces up to 200 dozen tamales per hour (2,400 tamales/hour)
  • Automatic operation designed for single-person use
  • Perfect 60/40 meat-to-masa ratio for authentic flavor
  • Includes MODEL 31V extrusion unit and MODEL 22AV cutting table
  • Four extruder variations for different tamale sizes
    • See full feature list

    Specifications

    Production CapacityUp to 200 dozen tamales/hour (2,400 tamales/hour)
    Operation TypeAutomatic, single-person
    Meat-to-Masa Ratio60% masa / 40% meat
    Extruder VariationsStandard: 1" masa / ½" meat
    Option #1: 1¼" masa / ¾" meat
    Option #2: 1⅛" masa / 11⁄16" meat
    Option #3: 1⅜" masa / 13⁄16" meat
    Electrical240V / 60Hz / Single Phase
    Power (Model 31V)600 watts
    Power (Model 22AV)180 watts
    Amps (Model 31V)5 max
    Amps (Model 22AV)1.5
    Dimensions (Model 31V)37.41" L x 28" W x 81" H
    Dimensions (Model 22AV)66.46" L x 21" W x 47.38" H
    Combined Dimensions (W/ Table & Cutter)100" L x 28" W x 81" H
    Weight (Model 31V)470 lbs
    Weight (Model 22AV)251 lbs
    Shipping Weight (W/ Table & Cutter)721 lbs
    Ideal ForTamales and churros

    Warranty

      1 year

      Labor

      1 year

      Parts

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The BE&SCO 31V/22AV Electric Tamale Machine

    The BE&SCO Electric Tamale Machine with Table and Cutter brings authentic tamale production to commercial kitchens with unmatched efficiency and consistency. Capable of producing up to 200 dozen tamales per hour (2,400 tamales/hour), this machine ensures the perfect balance of masa and meat with its 60/40 ratio—delivering traditional flavor and texture in every bite.

    Engineered for automatic and single-person operation, the unit includes the powerful MODEL 31V extrusion head and the MODEL 22AV cutting table for a complete production solution. Designed for reliability, speed, and uniformity, this commercial-grade machine is ideal for high-volume tamale production and can also be adapted for churros or similar filled products.

    Customizable Extrusion Options: Choose from four extruder configurations to achieve your desired tamale size and filling distribution—from the standard 1" masa / ½" meat ratio up to 1⅜" masa / 13⁄16" meat. Built with food-safe materials and easy-to-clean components, the BE&SCO Electric Tamale Machine simplifies production without sacrificing authenticity.

    Product Features

    1. Produces up to 200 dozen tamales per hour (2,400 tamales/hour)
    2. Automatic operation designed for single-person use
    3. Perfect 60/40 meat-to-masa ratio for authentic flavor
    4. Includes MODEL 31V extrusion unit and MODEL 22AV cutting table
    5. Four extruder variations for different tamale sizes
    6. Ideal for tamales and churros
    7. Durable, commercial-grade construction
    8. Easy to clean and maintain
    9. Operates on 240V single-phase power
    10. MODEL 31V: 600 watts | MODEL 22AV: 180 watts

    Specifications

    Production CapacityUp to 200 dozen tamales/hour (2,400 tamales/hour)
    Operation TypeAutomatic, single-person
    Meat-to-Masa Ratio60% masa / 40% meat
    Extruder VariationsStandard: 1" masa / ½" meat
    Option #1: 1¼" masa / ¾" meat
    Option #2: 1⅛" masa / 11⁄16" meat
    Option #3: 1⅜" masa / 13⁄16" meat
    Electrical240V / 60Hz / Single Phase
    Power (Model 31V)600 watts
    Power (Model 22AV)180 watts
    Amps (Model 31V)5 max
    Amps (Model 22AV)1.5
    Dimensions (Model 31V)37.41" L x 28" W x 81" H
    Dimensions (Model 22AV)66.46" L x 21" W x 47.38" H
    Combined Dimensions (W/ Table & Cutter)100" L x 28" W x 81" H
    Weight (Model 31V)470 lbs
    Weight (Model 22AV)251 lbs
    Shipping Weight (W/ Table & Cutter)721 lbs
    Ideal ForTamales and churros

    Warranty

      1 year

      Labor

      1 year

      Parts

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