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American Dish Service HUB-40 High Temp Undercounter Dish Machine with Booster

SKUADS-HUB-40 BrandAmerican Dish Service
American Dish Service HUB-40 High Temp Undercounter Dish Machine with Booster

The American Dish Service ADS-HUB-40 Undercounter Dishwasher

An undercounter high temperature dishwashing machine with built-in booster heater.

Ideal for compact kitchen and bar spaces, the HUB-40 undercounter dish machine can wash up to 40 racks an hour. Usually used in the front of the house, the Hub is quiet and delivers great results.

Electrical:

  • 208-240/60/1; 3 wire plus ground, (See Box).
  • 208-240/60/3; 4 wire plus ground, (See Box).
  • Field convertible to accept 3 phase power, see service manual for details

Hot Water:

  • 1/2″ supply; 110°F/43°C Min. hot water connection for 70°F/39°C rise booster.
  • Incoming supply pressure must maintain a Flow pressure of 20-22 PSI.
  • Machine equipped with 3/4″ [19] hose connector.

Pumped Drain:

  • 5/8″ [15.9] I.D. flexible reinforced hose, 6 ft. [1829] long.
  • Maximum drain flow 15 US gpm. [12.5 imp gal]
  • Max. drain height 3 ft. [914]

Options & Accessories:

  • 48″ Right Hand Dish Table with Sink* – Ask for part #099-8020
  • 48″ Left Hand Dish Table with Sink* – Ask for part #099-8021
  • 17″ Stand Stainless Steel
  • Leg Stand (8″)
  • 3 Phase Connection (prewired at factory)
  • 1″ Caster Kit
  • Power Cord kit

*Not available with 17″ Stand / 8″ leg stand or casters

About American Dish Service

American Dish Service is recognized for its durable, operator-friendly dishmachines engineered specifically for the demands of commercial kitchens. Founded and manufactured in the United States, ADS designs equipment with straightforward mechanics that simplify maintenance and reduce downtime. The company’s line of conveyor, door-type, and undercounter models are widely used in restaurants, cafeterias, and institutional operations. Known for dependable performance and responsive service support, ADS maintains a strong reputation among dealers and service agents. With a focus on practical engineering and accessible replacement parts, American Dish Service continues to be a trusted choice for high-volume dishwashing applications.

Product Features

  1. ENERGY STAR® Qualified
  2. “Extenda-Cycle” – extends the cycle time to ensure 180°F/82°C final rinse
  3. Universal power 208-240 volt and/or single to three phase field convertable
  4. Smooth start for protection from breakage
  5. Built-in booster for 180°F/82°C final rinse water (standard 70°F/39°C rise)
  6. Detergent and rinse aid pumps accompanied by priming switches
  7. Noise-reducing double wall design
  8. Interchangeable Stainless steel wash / rinse arms
  9. Ease of use controls
  10. Complete cycle time 90 seconds
  11. De-lime capability
  12. 1 HP motor with pump drain

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$6,999.00
  • ENERGY STAR® Qualified
  • “Extenda-Cycle” – extends the cycle time to ensure 180°F/82°C final rinse
  • Universal power 208-240 volt and/or single to three phase field convertable
  • Smooth start for protection from breakage
  • Built-in booster for 180°F/82°C final rinse water (standard 70°F/39°C rise)
    • See full feature list

    See all from American Dish Service

    Specifications

    Cycle time (seconds) 90
    Racks per hr 40
    Motor Horsepower 1
    U.S. Gal./Imperial Gal. (Max. use) water consumption per hr  23.4/19.2
    U.S. Gal./Imperial Gal. per rack: 0.78/0.64
    Wash Temperature  150°F / 66°C

    Rinse Temperatures

    		  180°F / 82°C
     Tank heat, electric   2.0 kW
     Electric booster  (required for 70°F/39°C rise)  6 kW
     Electric booster   9 kW
    Wash cycle 70 Seconds
    Rinse cycle 14 seconds
    Total cycle 90 seconds
    Dish rack complement 1
    Open rack complement 1

    Warranty

      1 year

      Labor

      1 year

      Parts

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The American Dish Service ADS-HUB-40 Undercounter Dishwasher

    An undercounter high temperature dishwashing machine with built-in booster heater.

    Ideal for compact kitchen and bar spaces, the HUB-40 undercounter dish machine can wash up to 40 racks an hour. Usually used in the front of the house, the Hub is quiet and delivers great results.

    Electrical:

    • 208-240/60/1; 3 wire plus ground, (See Box).
    • 208-240/60/3; 4 wire plus ground, (See Box).
    • Field convertible to accept 3 phase power, see service manual for details

    Hot Water:

    • 1/2″ supply; 110°F/43°C Min. hot water connection for 70°F/39°C rise booster.
    • Incoming supply pressure must maintain a Flow pressure of 20-22 PSI.
    • Machine equipped with 3/4″ [19] hose connector.

    Pumped Drain:

    • 5/8″ [15.9] I.D. flexible reinforced hose, 6 ft. [1829] long.
    • Maximum drain flow 15 US gpm. [12.5 imp gal]
    • Max. drain height 3 ft. [914]

    Options & Accessories:

    • 48″ Right Hand Dish Table with Sink* – Ask for part #099-8020
    • 48″ Left Hand Dish Table with Sink* – Ask for part #099-8021
    • 17″ Stand Stainless Steel
    • Leg Stand (8″)
    • 3 Phase Connection (prewired at factory)
    • 1″ Caster Kit
    • Power Cord kit

    *Not available with 17″ Stand / 8″ leg stand or casters

    About American Dish Service

    American Dish Service is recognized for its durable, operator-friendly dishmachines engineered specifically for the demands of commercial kitchens. Founded and manufactured in the United States, ADS designs equipment with straightforward mechanics that simplify maintenance and reduce downtime. The company’s line of conveyor, door-type, and undercounter models are widely used in restaurants, cafeterias, and institutional operations. Known for dependable performance and responsive service support, ADS maintains a strong reputation among dealers and service agents. With a focus on practical engineering and accessible replacement parts, American Dish Service continues to be a trusted choice for high-volume dishwashing applications.

    Product Features

    1. ENERGY STAR® Qualified
    2. “Extenda-Cycle” – extends the cycle time to ensure 180°F/82°C final rinse
    3. Universal power 208-240 volt and/or single to three phase field convertable
    4. Smooth start for protection from breakage
    5. Built-in booster for 180°F/82°C final rinse water (standard 70°F/39°C rise)
    6. Detergent and rinse aid pumps accompanied by priming switches
    7. Noise-reducing double wall design
    8. Interchangeable Stainless steel wash / rinse arms
    9. Ease of use controls
    10. Complete cycle time 90 seconds
    11. De-lime capability
    12. 1 HP motor with pump drain

    See all from American Dish Service

    Specifications

    Cycle time (seconds) 90
    Racks per hr 40
    Motor Horsepower 1
    U.S. Gal./Imperial Gal. (Max. use) water consumption per hr  23.4/19.2
    U.S. Gal./Imperial Gal. per rack: 0.78/0.64
    Wash Temperature  150°F / 66°C

    Rinse Temperatures

    		  180°F / 82°C
     Tank heat, electric   2.0 kW
     Electric booster  (required for 70°F/39°C rise)  6 kW
     Electric booster   9 kW
    Wash cycle 70 Seconds
    Rinse cycle 14 seconds
    Total cycle 90 seconds
    Dish rack complement 1
    Open rack complement 1

    Warranty

      1 year

      Labor

      1 year

      Parts

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