Atosa ACHP-6 36" 6 Burner Countertop Hotplate, Total 192,000 B.T.U.

SKUACHP-6 BrandAtosa

The Atosa ACHP-6 Gas Hotplate

The 36" 6 Burner Atosa Cookrite commercial grade hotplate is built for high performance. Featuring Corrosion resistant stainless steel that's durable and easy to clean, heavy duty Burners that produce a stable flame and with standby pilot, and heavy duty cast iron grates built for toughness. Featuring an extremely solid structure, this unit built to last and perform.

About Atosa

Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

Features & Benefits

Stainless steel exterior and interior
Stainless steel full width crumb tray
32,000 BTU burners
Heavy duty burners with a standing pilot for open top burners
Heavy duty cast iron top grates
Independent manual controls for each burner
Stainless steel legs standard
3/4″ NPT rear gas connection and regulator standard

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$964.00

Stainless steel exterior and interior

Stainless steel full width crumb tray

32,000 BTU burners

Heavy duty burners with a standing pilot for open top burners

Heavy duty cast iron top grates

See full feature list

The Atosa ACHP-6 Gas Hotplate

The 36" 6 Burner Atosa Cookrite commercial grade hotplate is built for high performance. Featuring Corrosion resistant stainless steel that's durable and easy to clean, heavy duty Burners that produce a stable flame and with standby pilot, and heavy duty cast iron grates built for toughness. Featuring an extremely solid structure, this unit built to last and perform.

About Atosa

Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

Features & Benefits

Stainless steel exterior and interior
Stainless steel full width crumb tray
32,000 BTU burners
Heavy duty burners with a standing pilot for open top burners
Heavy duty cast iron top grates
Independent manual controls for each burner
Stainless steel legs standard
3/4″ NPT rear gas connection and regulator standard

Resources & Downloads

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Specifications

Gas Type	Liquid Propane (LP) or Natural Gas (NG)
Hot Plates	6
Total Hot Plate BTUs	192,000
Regulator (NG)	4’’ w.c.
Regulator (LP)	10’’ w.c.

Total Width	24"
Total Depth	27.6"
Total Height	13.1"
Net Weight	94 lbs.
Gross Weight	125 lbs.

Manufacturer's Warranty

1 Year

Labor
1 Year

Parts

Certifications & Approvals

ETL US & Canada
ETL Sanitation

The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

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The Atosa ACHP-6 Gas Hotplate

About Atosa

Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

About Commercial Gas Hotplates

Commercial gas hotplates are built for kitchens that need flexible, high-output cooking but don't have room for a full range. They're made for restaurants, caterers, food trucks, and any setup where counter space and cooking power are both important. If you need an extra burner, a dedicated cooktop for sauces and soups, or a compact unit for a satellite kitchen, start here.

Common Types and Configurations

Single burner hotplates: Compact and portable. Best for small kitchens or as an extra burner station.
Double burner hotplates: The most common setup. Fits on most prep counters and handles two pots at once.
Commercial gas cooktop with griddle: Open burners plus a flat griddle surface for more versatility.
6 burner cooktops: High output units for busy kitchens that need lots of stovetop space but not a full range.
Propane hotplates: Good for outdoor catering, food trucks, or anywhere you don't have a natural gas line.

What to Look at Before You Buy

BTU output: Most commercial hotplates run 15,000 to 30,000 BTU per burner. Higher BTU means faster heat and better recovery.
Gas type: Most units use natural gas. If you need propane, check that an LP conversion kit is available before you order.
Size and counter space: Measure your counter space before you buy. Hotplates range from single burner units to large 6 burner cooktops.
Grate design: Heavy cast iron grates last longer and support bigger pots.
Installation: Even countertop units need proper gas line connections and ventilation. Use a licensed installer for the hookup.
Oven or base: Some models sit on an open base or cabinet. Think about your storage needs before you choose.

Frequently Asked Questions

What is the difference between a commercial gas hotplate and a range?

A hotplate is a countertop unit with burners only. A range has an oven below the burners. Hotplates are a good pick if you need more burner space but don't want a full range, or if your kitchen already has wall ovens or deck ovens for baking and roasting.

How many burners do I need for my kitchen?

It depends on your menu and how much you cook. A single or double burner hotplate works well as a backup station. If you're replacing a range or setting up your main cook line, a 4 or 6 burner unit will handle most jobs. Think about your busiest shift and how many pots you have going at once.

Can I use a commercial gas hotplate with propane?

Most commercial gas hotplates come ready for natural gas but can be converted to propane with an LP kit. Propane models are common in catering and food trucks where you don't have a natural gas line.