The Atosa AEC-0511E
The Atosa AEC-0511E is a five-pan electric combi oven built for commercial kitchens that need flexible cooking options and reliable automation. It holds five 18" x 13" half-size sheet pans or five 12" x 20" full-size hotel pans, giving you the capacity to handle a range of menu items. The oven offers convection, steam, and combination cooking modes, so you can bake, roast, or steam in one unit. The 10-inch smart touch screen makes operation straightforward, and the automated cleaning system cuts down on labor between batches.
Combi Smart Cooking with Automated Temperature and Humidity Control
The Combi Smart Cooking system automatically monitors and maintains precise temperature and humidity, so you do not have to make constant manual adjustments. This reduces the risk of overcooking or undercooking. Humidity control adds steam for moist cooking or switches to dry heat for roasting and baking, letting you control browning, crisping, and moisture. Eight fan speeds with balanced reverse rotation distribute heat evenly across every rack, preventing hot spots and ensuring consistent results no matter how many pans you load or where you place them.
10-Inch Smart Touch Screen with Multi-Stage Programming
The 10-inch smart touch screen uses large, clear icons for easy navigation, so staff can learn the controls quickly. The Combi Smart Touch interface lets you program multi-stage cooking, automatically switching temperature, humidity, and time settings within a recipe. This means you can set up complex cooking steps that run without extra attention. USB storage lets you save and share recipes across multiple ovens, making it easy to keep preparation consistent in every location.
Six-Mode Automated Combi Wash with Twin Chemical Fill Tanks
The six-mode automated Combi Wash system cleans the oven based on how much it has been used and how dirty it is, choosing the right wash cycle to remove residue and sanitize the chamber. Staff do not need to scrub the interior by hand. Twin chemical tanks hold Atosa's liquid cleaner and rinse agent separately, and the system alerts you when it is time to refill. Automatic chemical dispensing keeps the cleaning solution at the right strength, cuts down on waste, and limits staff contact with chemicals. The sub-divided heating system recovers heat quickly between batches, so you use less energy and spend less time waiting to reload. Smart Touch rack timing tracks each pan's cooking time, making it easy to handle batch cooking or a la carte orders. Triple-pane tempered glass doors keep heat in and let you check on food without opening the oven. The footless design gives you stable footing at the oven, and a high-pressure coil wash hose lets you quickly flush and clean the cabinet between automated wash cycles.
About Atosa
Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.
Features & Benefits
-
5 pan capacity: accommodates five 18" x 13" half-size sheet pans or five 12" x 20" full-size hotel pans
-
10" smart touch flat screen with large colorful icons
-
Combi Smart Cooking with automated temperature and humidity monitoring
-
Programmable multi-stage cooking and menu options
-
8 fan speeds with balanced reverse rotation
-
Automatic humidity control for steam saturation regulation
-
Sub-divided heating system for maximum heat recovery
-
Smart Touch rack timing for batch cooking and a la carte service
-
USB storage for recipe and data sharing across locations
-
6-mode automated Combi Wash with soil-based cycle selection
-
Twin chemical fill tanks with automatic low-level reminders
-
Compatible with Atosa proprietary liquid combi cleaner and rinse agent
-
Triple-pane tempered glass doors for heat retention and visibility
-
Footless combi design for ergonomic stability
-
High-pressure coil wash hose for manual quick cleaning
-
Total weight capacity: 198 lbs. (39 lbs. per shelf)
-
208/240V operation with 20A/20A single-phase power
-
Energy Star rated
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
The Atosa AEC-0511E
The Atosa AEC-0511E is a five-pan electric combi oven built for commercial kitchens that need flexible cooking options and reliable automation. It holds five 18" x 13" half-size sheet pans or five 12" x 20" full-size hotel pans, giving you the capacity to handle a range of menu items. The oven offers convection, steam, and combination cooking modes, so you can bake, roast, or steam in one unit. The 10-inch smart touch screen makes operation straightforward, and the automated cleaning system cuts down on labor between batches.
Combi Smart Cooking with Automated Temperature and Humidity Control
The Combi Smart Cooking system automatically monitors and maintains precise temperature and humidity, so you do not have to make constant manual adjustments. This reduces the risk of overcooking or undercooking. Humidity control adds steam for moist cooking or switches to dry heat for roasting and baking, letting you control browning, crisping, and moisture. Eight fan speeds with balanced reverse rotation distribute heat evenly across every rack, preventing hot spots and ensuring consistent results no matter how many pans you load or where you place them.
10-Inch Smart Touch Screen with Multi-Stage Programming
The 10-inch smart touch screen uses large, clear icons for easy navigation, so staff can learn the controls quickly. The Combi Smart Touch interface lets you program multi-stage cooking, automatically switching temperature, humidity, and time settings within a recipe. This means you can set up complex cooking steps that run without extra attention. USB storage lets you save and share recipes across multiple ovens, making it easy to keep preparation consistent in every location.
Six-Mode Automated Combi Wash with Twin Chemical Fill Tanks
The six-mode automated Combi Wash system cleans the oven based on how much it has been used and how dirty it is, choosing the right wash cycle to remove residue and sanitize the chamber. Staff do not need to scrub the interior by hand. Twin chemical tanks hold Atosa's liquid cleaner and rinse agent separately, and the system alerts you when it is time to refill. Automatic chemical dispensing keeps the cleaning solution at the right strength, cuts down on waste, and limits staff contact with chemicals. The sub-divided heating system recovers heat quickly between batches, so you use less energy and spend less time waiting to reload. Smart Touch rack timing tracks each pan's cooking time, making it easy to handle batch cooking or a la carte orders. Triple-pane tempered glass doors keep heat in and let you check on food without opening the oven. The footless design gives you stable footing at the oven, and a high-pressure coil wash hose lets you quickly flush and clean the cabinet between automated wash cycles.
About Atosa
Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.
Features & Benefits
-
5 pan capacity: accommodates five 18" x 13" half-size sheet pans or five 12" x 20" full-size hotel pans
-
10" smart touch flat screen with large colorful icons
-
Combi Smart Cooking with automated temperature and humidity monitoring
-
Programmable multi-stage cooking and menu options
-
8 fan speeds with balanced reverse rotation
-
Automatic humidity control for steam saturation regulation
-
Sub-divided heating system for maximum heat recovery
-
Smart Touch rack timing for batch cooking and a la carte service
-
USB storage for recipe and data sharing across locations
-
6-mode automated Combi Wash with soil-based cycle selection
-
Twin chemical fill tanks with automatic low-level reminders
-
Compatible with Atosa proprietary liquid combi cleaner and rinse agent
-
Triple-pane tempered glass doors for heat retention and visibility
-
Footless combi design for ergonomic stability
-
High-pressure coil wash hose for manual quick cleaning
-
Total weight capacity: 198 lbs. (39 lbs. per shelf)
-
208/240V operation with 20A/20A single-phase power
-
Energy Star rated
Resources & Downloads
See all from Atosa
Specifications
| Pan Capacity | 5 (18" x 13") or 5 (12" x 20") |
| Rack Slots | 5 |
| Number of Fan Speeds | 8 with balanced reverse |
| Control Interface | 10" Smart Touch Flat Screen |
| Voltage | 208/240V |
| Phase | Single (1-Phase) |
| Amp Draw | 7.4A (Min) / 9.9A (Max) |
| Power (kW) | 11.9 / 13.8 |
| Breaker Requirement | 20A / 20A |
| Power Cord Specification | SJTOW 4 x 11 AWG FT-1 VW-1 |
| Water Inlet Size | 5/16" OD Push-to-Connect |
| Water Pressure Range | 30-90 PSI |
| Drain Size | 1" ID / 1-1/2" OD |
| Weight Capacity | Total: 198 lbs. (39 lbs. per shelf) |
| Exterior Dimensions | 31" (W) x 34 1/2" (D) x 28" (H) |
| Net Weight | 209 lbs. |
Manufacturer's Warranty
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1 Year
Parts
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1 Year
Labor
Certifications & Approvals
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ETL US & Canada
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Energy Star Certified
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ETL Sanitation

