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Jaccard 201504R2 Model H Manual Commercial Meat Tenderizer

SKU201504R2 BrandJaccard

The Jaccard 201504R2 Meat tenderizer

The Model H commercial tenderizer machine has been the gold standard for 40 years within the food service industry. It is NSF Certified and able to tenderize any cut of boneless meat, pork, veal, poultry, or seafood, without tearing the meat or leaving any lasting impressions. Jaccard's upgraded design with torsion spring actuation significantly reduces the cost of ownership and extends machine life.

About Jaccard

Since 1962, Jaccard® Corporation has been providing innovative and compelling products to the consumer retail, food service, and food processing markets.

Jaccard Corporation founder, Swiss Master Butcher, and industry icon, Andre Jaccard, knew that creating compelling and useful products that people wanted was the key to running a successful business.

Today, Jaccard operates these same principles by refining existing products and developing new ones with the same desire to provide customers with the best possible solutions to their everyday needs.

Product Features

  1. The new torsion spring design enhances durability and minimizes maintenance
  2. Patented stripper frame design provides easy removal, installation & cleaning of blade set; no tools are required to clean or inspect
  3. Adjustable to accommodate almost any product height
  4. Provides 30 square inches of tenderization per stroke; 27% more than the competition
  5. Tenderizing blades constructed of 48 Rockwell Hardness 301 stainless steel and bi-directionally sharpened to easily penetrate tough meat
  6. Each blade set contains 544 stainless steel surgical knives with bi-directional sharpness for effortless penetration
  7. The exclusive “T Safety Lock” design maintains alignment and prevents damage to column structure
  8. Forward / backward sliding board allows for easy control and advancement of meat being tenderized
  9. Optional stainless steel stand with wheels allows for easy transportation within the production environment
  10. Only NSF Approved Manual Meat Tenderizer
  11. # 1 choice of professional chefs around the world

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$3,128.40  /  each
  • The new torsion spring design enhances durability and minimizes maintenance
  • Patented stripper frame design provides easy removal, installation & cleaning of blade set; no tools are required to clean or inspect
  • Adjustable to accommodate almost any product height
  • Provides 30 square inches of tenderization per stroke; 27% more than the competition
  • Tenderizing blades constructed of 48 Rockwell Hardness 301 stainless steel and bi-directionally sharpened to easily penetrate tough meat
  • See full feature list

    Specifications

    Cutting Board 31.50"
    Bracket Length 14.5"
    Base Thickness 1.10"
    Handle Articulation 16" -21"
    Product Tenderization Coverage Area 18.2
    Construction of Direct Contact Components Stainless Steel
    Stand 4 Wheels(2 Locking)
    Cleaning &Sanitation Easy
    Cost of Ownership Low
    Maximum Product Width 10"
    Maximum Product Height 4.75"
    Machine Dimensions (L X W) 17.20" x 15.70"
    Machine Dimensions with Stand (L x W) 22.99" x 21.97"
    Machine Height with Handle 36.50"
    Machine Height with Stand and Handle 67.99"
    Machine Weight 54 lbs.
    Machine Weight with Stand 99.21 lbs.

    Warranty

      1 year

      Labor

      1 year

      Parts

    TheChefStore.com is your online destination for commercial food service equipment. We are committed to making your food service equipment shopping experience a success. We are constantly investing in product information development so that our customers have the resources that they need in order to properly understand the products that they are purchasing. If you ever need help with understanding product specifications or you need a product recommendation for a specific use case, please give us a call. We receive ongoing product training from the manufacturers that our dealership represents in order to make sure that our customers are always well informed and up to date. We pride ourselves on our core expertise; which is to provide answers to our customers' questions, guiding them through the decision making process, and ultimately helping them make the right equipment purchasing decisions for their enterprise.

    We're here to help our customers. That means that we don't consider any job to be too big or too small. From national food chains to small mom and pop shops, we work hard to make sure to each project is completed to customer satisfaction; every time. From the time you place your order until delivery, we strive to make sure the process is as smooth as possible. We are constantly analyzing our processes and implementing the technology necessary to make things faster and easier. Our goal is to use technology to achieve maximum efficiency in communicating with our customers and vendors, and minimizing the time from order until delivery. 

    We carry all major brands of restaurant equipment. We have close to 80,000 items available and our catalog is always growing. If there's a particular item or brand that you are looking for and it's not on our website, please ask us about it, chances are that we have it. Not to mention, we aim to provide the lowest prices online. Through leveraging manufacturer and buying group relationships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     


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    The Jaccard 201504R2 Meat tenderizer

    The Model H commercial tenderizer machine has been the gold standard for 40 years within the food service industry. It is NSF Certified and able to tenderize any cut of boneless meat, pork, veal, poultry, or seafood, without tearing the meat or leaving any lasting impressions. Jaccard's upgraded design with torsion spring actuation significantly reduces the cost of ownership and extends machine life.

    About Jaccard

    Since 1962, Jaccard® Corporation has been providing innovative and compelling products to the consumer retail, food service, and food processing markets.

    Jaccard Corporation founder, Swiss Master Butcher, and industry icon, Andre Jaccard, knew that creating compelling and useful products that people wanted was the key to running a successful business.

    Today, Jaccard operates these same principles by refining existing products and developing new ones with the same desire to provide customers with the best possible solutions to their everyday needs.

    Product Features

    1. The new torsion spring design enhances durability and minimizes maintenance
    2. Patented stripper frame design provides easy removal, installation & cleaning of blade set; no tools are required to clean or inspect
    3. Adjustable to accommodate almost any product height
    4. Provides 30 square inches of tenderization per stroke; 27% more than the competition
    5. Tenderizing blades constructed of 48 Rockwell Hardness 301 stainless steel and bi-directionally sharpened to easily penetrate tough meat
    6. Each blade set contains 544 stainless steel surgical knives with bi-directional sharpness for effortless penetration
    7. The exclusive “T Safety Lock” design maintains alignment and prevents damage to column structure
    8. Forward / backward sliding board allows for easy control and advancement of meat being tenderized
    9. Optional stainless steel stand with wheels allows for easy transportation within the production environment
    10. Only NSF Approved Manual Meat Tenderizer
    11. # 1 choice of professional chefs around the world

    Specifications

    Cutting Board 31.50"
    Bracket Length 14.5"
    Base Thickness 1.10"
    Handle Articulation 16" -21"
    Product Tenderization Coverage Area 18.2
    Construction of Direct Contact Components Stainless Steel
    Stand 4 Wheels(2 Locking)
    Cleaning &Sanitation Easy
    Cost of Ownership Low
    Maximum Product Width 10"
    Maximum Product Height 4.75"
    Machine Dimensions (L X W) 17.20" x 15.70"
    Machine Dimensions with Stand (L x W) 22.99" x 21.97"
    Machine Height with Handle 36.50"
    Machine Height with Stand and Handle 67.99"
    Machine Weight 54 lbs.
    Machine Weight with Stand 99.21 lbs.

    Warranty

      1 year

      Labor

      1 year

      Parts

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