The Moffat E32D5 Electric Convection Oven
The Moffat E32D5 Turbofan Full-Size Electric Convection Oven delivers superior performance, accuracy, and efficiency for professional kitchens. Designed for bakeries, restaurants, and catering operations, it accommodates 5 full-size sheet pans and provides precise, consistent cooking results with digital controls and two-speed fan technology.
The easy-to-use digital control panel allows for manual or program operation, storing up to 20 recipes with 3-stage cooking capability and stage-end alarms. A 2-speed bi-directional reversing fan system ensures even heat distribution, while the five-level moisture injection system (plus manual injection) gives chefs full control over humidity and crust formation. The oven’s robust porcelain-enameled chamber and stainless steel construction ensure long-lasting durability and easy cleaning.
Additional premium features include a Safe-Touch vented side-hinged door with stay-cool handle, dual halogen lighting for excellent visibility, and removable stainless steel side racks with five included wire racks. Compact yet powerful, the Turbofan E32D5 delivers professional-grade convection baking performance in a small footprint that fits easily into any commercial kitchen.
About Moffat
Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.
Product Features
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Holds 5 full-size (18" x 26") sheet pans with 3⅓" (85 mm) tray spacing
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Digital control panel with time and temperature adjustment knobs
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Manual and programmable modes with 20 recipe memories
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3-stage cooking with stage-end alarms for accuracy
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2-speed bi-directional reversing fan for even airflow
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Five-level moisture injection plus manual steam injection
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Porcelain-enameled oven chamber with dual halogen lights
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Safe-Touch vented, side-hinged door (field-reversible) with stay-cool handle
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Removable stainless steel side racks with five chrome wire racks included
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Plug-in continuous door seal and hinge-out inner glass for easy cleaning
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Stainless steel exterior, fan baffle, and vent
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Compact 28⅞" width saves valuable kitchen space
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Adjustable 3" stainless steel feet for stability
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Optional SK32 stand available for tray storage and mobility
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Specifications
| Pan Capacity | 5 full-size sheet pans |
| Tray Spacing | 3⅓" / 85 mm |
| Thermostat Range | 150–500°F (50–260°C) |
| Timer Range | Countdown to 180 minutes; time-count up to 999 minutes |
| Moisture Injection | 5 selectable levels + manual injection |
| Fan System | 2-speed bi-directional reversing fan |
| Electrical Options | 208V, 60 Hz, 1-phase, 28 A (5.8 kW) OR 220–240V, 60 Hz, 1-phase, 27 A (6.5 kW) |
| Water Connection (optional) | Cold water ¾" GHT male; 20–80 psi inlet pressure |
| Internal Oven Dimensions | 18¼" W x 20¼" H x 27½" D |
| Oven Capacity | 6 ft³ (0.17 m³) |
| External Dimensions | 28⅞" W x 28¾" H x 31⅞" D (includes 3" feet) |
| Oven Rack Size | 18" W x 26" D |
| Net Weight | 196 lb / 89 kg |
| Installation Clearances | Rear 2" (50 mm); Left 2" (50 mm); Right 3" (75 mm); 20" (500 mm) for service access |
Warranty
Labor
Parts
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NSF Approved
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ETL US & Canada
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Energy Star Certified

