The Oliver 625-NP Dough Divider Rounder
Divide and round in one machine with consistent portion sizes. With optional interchangeable dividing heads realize maximum use and return on investment.
Product Options:
Round: 6, 9, 18, 36 part interchangeable dividing heads.
Finished portion sizes: 36 part: 1—2.75 oz (28—78 gr)
18 part: 2—7 oz (56—198 gr)
9 part: 7—18 oz (198—510 gr)
6 part: 19—26 oz (510—735 gr).
Minimum portion size (1 oz) requires 2 lbs 4 oz dough ball and 36 part divider
Maximum portion size (18 oz) requires 10 lbs 2 oz
dough ball and 9 part divider.
Product Features
- Four units in one
- Interchangeable dividing heads in 36, 18, 9, and 6 part
- Standard unit includes 36 part dividing head and 2 dough paddles
- Add dividing heads for maximum versitility
- Finished dough piece size range 1 - 26 ounces
- Minimum portion size starts with 2 lbs 4 ounce dough ball
- Maximum portion size starts with 10 lbs 2 ounce dough ball
- Ideal for dinner rolls, buns, breads, pizza, tortillas
- Output capacity of up to 5,000 pieces per hour
- Quick change dividing head in under 5 minutes and without tools
- Dishwasher safe for simplfied clean up
- NSF and UL certified
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Specifications
Electrical | Three phase, 60 Hz, 208V, 10 AMPS (Special electrics available) |
Function | Divide & round dough |
Product Capacity | 2 lbs. 4 oz. to 9 lbs.; divided product final size dependent on starting dough weight/number of divisions |
Finish | White powder coat finish; Stainless steel cutting knives |
Dimensions H x W x D | 80.25" x 22" x 31" Height measure from top of handle in upright position. Depressed handle extends depth of machine use range to 31". |
Footprint | 22” x 26 13/16” |
Weight | 449 lbs |
Warranty
Labor
Parts