The Peerless CE52BESC Pizza Oven
The CE52BESC is built with prime 20-gauge cold-rolled top and sides with a 14-gauge base. The interior is made of Armco Type 1, 20-gauge aluminized steel. The CE52BESC comes standard with stainless steel front, or optional all stainless steel finish. The stainless steel is made of high quality, 18-gauge 430 stainless; the door interior is 18 gauge stainless.
Durable Construction
The CE51BE is built with prime 20-gauge cold-rolled top and sides with a 14-gauge base. The interior is made of Armco Type 1, 20-gauge aluminized steel. The CE51BE comes standard with stainless steel front, or optional all stainless steel finish. The stainless steel is made of high quality, 18-gauge 430 stainless; the door interior is 18 gauge stainless.
Energy Efficiency
The CE52BESC is powered by four (4) 2,000w elements each which increases its efficiency and recovery rate.
Capacity
The CE52BESC deck size measures 42”x32”x12” (2). The CE52BESC will hold four (4) 18”x26” bun trays per oven. Cook time will vary according to product. Optional two piece racks are available to increase capacity.
Space Saver
Because the controls are on the side, the CE52BESC requires less installation space than our competition. This enables you to free up valuable kitchen and/or hood space. The actual width needed is a mere 56” for two 42”x32” decks, almost a foot less than the competition. The CE52BESC can convert into a CW53BESC by stacking, either initially or after your business grows. This option gives you three 42”x32” decks in only 56” of space as the CE53BE becomes a SC.
Design Plus
The CE52BESC has the controls on the side for ease of operation and space savings. This also places the controls in their own air-conditioned area so they are not affected by outside influences.
About Peerless
Peerless Ovens, established in the late 1800s, has been a beacon of innovation in the food service industry, known for its durable, high-performance equipment that maximizes kitchen space without compromising quality. Their diverse range includes gas, electric, and cutting-edge ventless ovens, designed to suit any setup from food trucks to luxury hotels, embodying the "Maximizer" philosophy for large capacity in a compact design. Ventless models, eliminating the need for costly hoods, feature a triple filter system for safe, efficient operation. From its early days in Columbus, Ohio, Peerless has shown adaptability and resilience, evolving through generations into a family-owned leader in commercial ovens, now offering an extensive product line for varied culinary needs. Choosing Peerless means joining a legacy of excellence, where every oven is a testament to a century-old tradition of enhancing kitchen functionality and efficiency
Product Features
- Quality Construction for long life
- Stainless Steel Front Standard
- Heavy Duty Steel Deck with flanged sides (16AL)
- Full Range Digital Thermostat 150°F - 550°F (66°C - 288°C) Precise temperature control
- Space Saver (Only 56” wide)
- Stackable Up To Three Units (Multiple options for flexibility)
- Aluminized Interior Standard
- Silent Operation
- Easily Serviceable (most controls can be replaced from the front of the unit)
- Power: Electric Single phase standard (Three-phase optional)
- Warranty (One year parts and labor)
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Specifications
Product Finish | Stainless Front |
Power | Electric |
Electric | 16 KW - 220V single phase, 100 AMPS (3 Phase Optional) |
Temperature: | 150°F - 550°F (66°C - 288°C) |
Capacity | Two 18”x26” bun pans per section |
Warranty | One year parts and labor |
Shipping Weight | 1550 lbs (703 kg) |
Floor Space Width | 56” (142.2 cm) |
Floor Space Depth | 42” (106.7 cm) |
Floor Space Height | 69” (175.3 cm) |
Shelf Width | 42” (105.7 cm) |
Shelf Depth | 32” (81.3 cm) |
Shelf Height | 12” (30.5 cm) |