The American Baking Systems ABSFBM-200T Spiral Mixer
The American Baking Systems ABSFBM-200T 200 kg Spiral Dough Mixer is a two-speed, heavy-duty mixer engineered for high-volume artisan bakeries, commissaries, and in-store supermarket operations. Built around a rigid, welded steel frame, this mixer combines precision control, mechanical durability, and operator safety for consistent dough development.
The ABSFBM-200T features a three-timer digital control panel with manual back-up and automatic bowl reverse, allowing operators to run repeatable mixing programs or switch seamlessly to manual operation. A dual-motor drive system independently powers the spiral hook and the reversible bowl through a high-torque, shock-absorbing, non-slip belt drive, delivering quiet operation and reduced mechanical stress.
The heavy-gauge stainless steel bowl is fully welded and polished, paired with a “J”-style stainless steel spiral hook designed to reach the center of the bowl without contact, maintaining a precise 3/16-inch clearance for optimal dough development. A solid PVC bowl cover with safety interlock minimizes flour dust and pauses operation if opened during mixing, protecting both the operator and the product.
About American Baking Systems
American Baking Systems supplies commercial bakeries with well-engineered, reliable equipment backed by more than six decades of industry experience. ABS partners with manufacturers across Europe, Asia, and North America to bring customers efficient production technology and globally sourced value. All equipment is supported by a nationwide network of over 300 authorized service agencies, with readily available replacement parts through U.S. electrical supply channels. ABS’s design choices emphasize long-term maintainability and access to support, making it a trusted option for bakeries and institutional kitchens alike. Their commitment to service ensures customers can keep operations running with minimal disruption.
Product Features
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Heavy-duty spiral dough mixer with 200 kg (440 lb.) dough capacity
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Three digital timers with manual and automatic operating modes
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Two forward spiral hook speeds (non-variable)
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Dual-motor design with independent drives for bowl and hook
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High-torque, shock-absorbing, non-slip, quiet belt drive system
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Heavy-gauge, fixed stainless steel bowl with polished top ring
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“J”-style stainless steel spiral hook with 3/16" bowl clearance
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Heavy-duty wrought stainless steel dough breaker bar
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Reversible bowl with bowl jog standard
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Solid PVC bowl cover with safety interlock and ingredient opening
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Emergency stop button mounted at eye level
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Automatic over-current protection with control panel indication
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Three-point caster system for easy mobility
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Four screw-down leveling feet for operational stability
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Heavy-duty spiral dough mixer with 200 kg (440 lb.) dough capacity
Three digital timers with manual and automatic operating modes
Two forward spiral hook speeds (non-variable)
Dual-motor design with independent drives for bowl and hook
High-torque, shock-absorbing, non-slip, quiet belt drive system
Product Resources
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Specifications
| Dough Capacity | 440 lbs. / 200 kg |
| Flour Capacity | 275 lbs. |
| Spiral Hook Speeds | Two forward speeds (non-variable) |
| Spiral Speed (RPM) | Low: 105 / High: 210 |
| Bowl Speed (RPM) | Speed 1: 11 |
| Motor Power | 18 HP |
| Drive System | Dual-stage, non-slip, high-torque belt drive |
| Control Panel | Three digital timers with manual back-up |
| Bowl & Hook Material | Stainless steel |
| Bowl Operation | Fixed bowl, reversible rotation |
| Electrical | 208/220V, 3-Phase, 60 Hz |
| Amperage | 37 Amps |
| Power Consumption | 13.4 kW |
| Plug Type | 5745-AN |
| Recommended Breaker | 50 Amp slow-blow |
| Overall Dimensions | 62"(H) x 39"(W) x 63"(D) |
| Mobility | Three-point caster system with leveling feet |
Warranty
Labor
Parts
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ETL US & Canada
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ETL Sanitation Listed
