The Atosa ATCO-513NB-2 Gas convection oven
About Atosa
Atosa is a major manufacturer of commercial kitchen equipment, with a breadth of offerings including refrigeration, cooking equipment, warming/holding equipment, stainless steel fabrication equipment, and much more.
In addition to the food service industry, Atosa markets worldwide to businesses whose kitchen equipment requirements are very demanding, such as schools, hotels, restaurants, markets, and other commercial institutions.
To meet customers’ immediate needs, Atosa maintains a large variety of inventory in their corporate warehouses located in California, Colorado, Texas, Ohio, Florida, Georgia, Illinois, Massachusetts, New Jersey, and Washington.
As a growing company, Atosa is constantly expanding their product lines to meet the growing demands of the food service industry. Every stage of the manufacturing process, including engineering, design, and fabrication, is done in-house by Atosa's qualified and experienced personnel to guarantee quality standards are always upheld.
Atosa has made substantial investments in state-of-the-art manufacturing equipment, introduced international advanced technologies, and prior to shipping, all products must pass an intense series of tests to ensure that every unit exceeds the highest quality standards.
Atosa aims to provide customers with exactly what they want and need in their professional kitchen and as such, Atosa keeps in mind all of the people that use their equipment on a day-to-day basis. This allows Atosa to create products that offer real value to customers and can help keep their operations running smoothly, efficiently, and effectively.
Atosa's world-class manufacturing facilities and highly skilled employees, combined with their innovative manufacturing procedures ensure that the customers always receive top-quality products at economical prices. Atosa has built their reputation on service, quality, and price!
Product Features
- Stainless steel exterior and enamel interior with coved corners for easy cleaning
- 50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model
- The bakery depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
- The standard depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right
- The standard depth model has independent doors
- Solid-state digital controller with Cook ‘n‘ Hold feature
- Temperature ranges from 150°F to 500°F
- Interior oven light(s) standard
- 92,000 BTUs per oven capacity
- Two speed-fan with adjustable cool-down mode
- Five(5) nickel-plated oven racks on a 13-position rack guide
- Door interlock switch(s) automatically turns the fan and burner off when the doors are opened
- Electronic spark ignition with an automatic pilot system with safety shut off
- 3/4’’ NPT rear gas connection and regulator
- Natural or Propane models are available
- NEMA 5-15 plug for the controller
- ATCO-513B-2 & ATCO-513NB-2 come standard with stacking kit and casters #21211001026
- Built-in regulator
Free Shipping
Usually ships in 2 Business Days
Product Resources
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Specifications
Shelves | 10 |
Rack Guides | 26 |
Voltage (V/Hz/Ph) | 115/60/1 |
Total BTU B.T.U./h | 92,000 |
Interior Width | 29" |
Interior Depth | 20" |
Interior Height | 24" |
Exterior Width | 381/4" |
Exterior Depth | 42" |
Exterior Height | 59" |
Net Weight (lbs) | 379 lbs |
Gross Weight | 545 lbs |
Warranty
Labor
Parts