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Atosa ST3030EC 30" x 30" Stainless Steel Work Table, 440 lb Capacity, Flat Top, Adjustable Undershelf

SKUST3030EC BrandAtosa

The Atosa ST3030EC Work table

The Atosa ST3030EC 30" x 30" stainless steel work table delivers a durable, professional prep surface for kitchens that need a square footprint with extra front-to-back depth. Built from 18-gauge 430 stainless steel throughout, including the top, undershelf, and tubular legs, this table measures 30" wide by 30" deep and stands 34" high. The work surface supports up to 440 lbs, while the adjustable undershelf holds 330 lbs, giving you the strength needed for heavy equipment, ingredient staging, or finished product holding. The 30" depth adds 6" of workspace compared to the 24" series, making it ideal for larger prep tasks that require more surface area.

Sound-Deadened Top with Mechanically Polished Satin Finish

The work surface includes sound-deadening treatment to eliminate the clanging and reverberation that comes with standard stainless steel tables. This reduces ambient noise in busy kitchens, especially where multiple stations are running at once. The quieter operation is valuable in open kitchens where guests can hear the action, or in small prep areas where noise bounces off walls and equipment, leading to staff fatigue. The top is mechanically polished to a satin finish that resists scratches and keeps a professional look, even after years of use. The non-reflective surface also prevents glare from bright kitchen lighting, reducing eye strain during detailed prep work.

30" Depth for Extended Front-to-Back Workspace

With 30" of depth, you get 6" more front-to-back workspace than the 24" series. This extra space fits larger sheet pans, oversized cutting boards, and prep tasks that need more reach, so nothing hangs off the edges. The added depth is especially useful for rotating or sliding full-size sheet pans, keeping large cutting boards stable, or staging multiple rows of prepped items without constant clearing. The square 30" x 30" footprint gives balanced support in every direction, making it a solid base for equipment that generates torque or rotational force.

Turned-Down Edges and Adjustable Undershelf with 330 lb Capacity

All edges are turned down rather than left with exposed sharp corners, preventing cuts and injuries when staff reach across the table, bump against edges while carrying supplies, or clean underneath and around the perimeter during end-of-shift sanitation. This safety feature is critical in busy prep areas where multiple cooks work in close proximity and accidental contact with table edges is inevitable during rushed service periods. The 440 lb top shelf capacity accommodates heavy equipment like countertop mixers, food processors, or multiple full sheet pans loaded with prepared ingredients, while the sound-deadened construction prevents the flexing and oil-canning that occurs with lighter gauge tables when supporting substantial weight or absorbing impact from dropped items.

The 24" x 24" stainless steel undershelf holds up to 330 lbs and adjusts to different heights, so you can store containers, small equipment, or bulk ingredients and make the most of your vertical space. Adjust the shelf to fit everything from tall stockpots to shallow sheet pans, keeping frequently used items within reach. Tubular stainless steel legs and hat channel construction resist corrosion from moisture, cleaning chemicals, and food acids, so the table stays strong even with frequent washdowns or placement near dishwashers, steamers, or walk-in coolers. Adjustable bullet feet offer 1" of height adjustment to keep the table level and stable, even on uneven or sloped kitchen floors. This prevents liquids from pooling and reduces wobble during precision tasks like cutting or plating. The table ships knocked down with all hardware included, so you can assemble it on-site without special tools, saving on freight costs. Weighing 41 lbs with a 30" x 30" footprint, this table gives you a generous square work surface with extra depth, fitting into tight prep areas or narrow galley kitchens where space is at a premium.

About Atosa

Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

Features & Benefits

  1. Sound-deadened top eliminates noise from utensil and equipment contact
  2. Mechanically polished satin finish resists scratching and glare
  3. Turned-down edges on all sides for safety
  4. 30" depth provides extended front-to-back workspace
  5. 18 gauge 430 stainless steel construction throughout
  6. Stainless steel tubular legs and undershelf
  7. Stainless steel hat channel reinforcement
  8. Adjustable undershelf for flexible storage configuration
  9. Adjustable bullet feet compensate for uneven flooring
  10. Assembly tools included
  11. NSF certified

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In Stock: Ships in 1-2 Business Days

$194.00
  • Sound-deadened top eliminates noise from utensil and equipment contact
  • Mechanically polished satin finish resists scratching and glare
  • Turned-down edges on all sides for safety
  • 30" depth provides extended front-to-back workspace
  • 18 gauge 430 stainless steel construction throughout
  • See full feature list

    The Atosa ST3030EC Work table

    The Atosa ST3030EC 30" x 30" stainless steel work table delivers a durable, professional prep surface for kitchens that need a square footprint with extra front-to-back depth. Built from 18-gauge 430 stainless steel throughout, including the top, undershelf, and tubular legs, this table measures 30" wide by 30" deep and stands 34" high. The work surface supports up to 440 lbs, while the adjustable undershelf holds 330 lbs, giving you the strength needed for heavy equipment, ingredient staging, or finished product holding. The 30" depth adds 6" of workspace compared to the 24" series, making it ideal for larger prep tasks that require more surface area.

    Sound-Deadened Top with Mechanically Polished Satin Finish

    The work surface includes sound-deadening treatment to eliminate the clanging and reverberation that comes with standard stainless steel tables. This reduces ambient noise in busy kitchens, especially where multiple stations are running at once. The quieter operation is valuable in open kitchens where guests can hear the action, or in small prep areas where noise bounces off walls and equipment, leading to staff fatigue. The top is mechanically polished to a satin finish that resists scratches and keeps a professional look, even after years of use. The non-reflective surface also prevents glare from bright kitchen lighting, reducing eye strain during detailed prep work.

    30" Depth for Extended Front-to-Back Workspace

    With 30" of depth, you get 6" more front-to-back workspace than the 24" series. This extra space fits larger sheet pans, oversized cutting boards, and prep tasks that need more reach, so nothing hangs off the edges. The added depth is especially useful for rotating or sliding full-size sheet pans, keeping large cutting boards stable, or staging multiple rows of prepped items without constant clearing. The square 30" x 30" footprint gives balanced support in every direction, making it a solid base for equipment that generates torque or rotational force.

    Turned-Down Edges and Adjustable Undershelf with 330 lb Capacity

    All edges are turned down rather than left with exposed sharp corners, preventing cuts and injuries when staff reach across the table, bump against edges while carrying supplies, or clean underneath and around the perimeter during end-of-shift sanitation. This safety feature is critical in busy prep areas where multiple cooks work in close proximity and accidental contact with table edges is inevitable during rushed service periods. The 440 lb top shelf capacity accommodates heavy equipment like countertop mixers, food processors, or multiple full sheet pans loaded with prepared ingredients, while the sound-deadened construction prevents the flexing and oil-canning that occurs with lighter gauge tables when supporting substantial weight or absorbing impact from dropped items.

    The 24" x 24" stainless steel undershelf holds up to 330 lbs and adjusts to different heights, so you can store containers, small equipment, or bulk ingredients and make the most of your vertical space. Adjust the shelf to fit everything from tall stockpots to shallow sheet pans, keeping frequently used items within reach. Tubular stainless steel legs and hat channel construction resist corrosion from moisture, cleaning chemicals, and food acids, so the table stays strong even with frequent washdowns or placement near dishwashers, steamers, or walk-in coolers. Adjustable bullet feet offer 1" of height adjustment to keep the table level and stable, even on uneven or sloped kitchen floors. This prevents liquids from pooling and reduces wobble during precision tasks like cutting or plating. The table ships knocked down with all hardware included, so you can assemble it on-site without special tools, saving on freight costs. Weighing 41 lbs with a 30" x 30" footprint, this table gives you a generous square work surface with extra depth, fitting into tight prep areas or narrow galley kitchens where space is at a premium.

    About Atosa

    Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

    Features & Benefits

    1. Sound-deadened top eliminates noise from utensil and equipment contact
    2. Mechanically polished satin finish resists scratching and glare
    3. Turned-down edges on all sides for safety
    4. 30" depth provides extended front-to-back workspace
    5. 18 gauge 430 stainless steel construction throughout
    6. Stainless steel tubular legs and undershelf
    7. Stainless steel hat channel reinforcement
    8. Adjustable undershelf for flexible storage configuration
    9. Adjustable bullet feet compensate for uneven flooring
    10. Assembly tools included
    11. NSF certified

    Resources & Downloads

    See all from Atosa

    Specifications

    Material18 gauge 430 stainless steel
    Top FinishMechanically polished satin finish
    Top TreatmentSound deadened
    Top Shelf Weight Capacity440 lbs
    Undershelf Weight Capacity330 lbs
    Undershelf Dimensions24" x 24"
    Number of Legs4
    Leg TypeStainless steel tubular
    UndershelfAdjustable height
    FeetAdjustable bullet feet (1" adjustment)
    Edge DesignTurned down on all sides
    ReinforcementStainless steel hat channel
    Shipping ConfigurationKnocked down (KD)
    AssemblyEasy assembly, tools included
    Exterior Dimensions30"W x 30"D x 34"H
    Net Weight41 lbs
    Gross Weight45 lbs

    Certifications & Approvals

    • NFS
      NSF Approved

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The Atosa ST3030EC Work table

    About Atosa

    Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

    Product Features

    1. Sound-deadened top eliminates noise from utensil and equipment contact
    2. Mechanically polished satin finish resists scratching and glare
    3. Turned-down edges on all sides for safety
    4. 30" depth provides extended front-to-back workspace
    5. 18 gauge 430 stainless steel construction throughout
    6. Stainless steel tubular legs and undershelf
    7. Stainless steel hat channel reinforcement
    8. Adjustable undershelf for flexible storage configuration
    9. Adjustable bullet feet compensate for uneven flooring
    10. Assembly tools included
    11. NSF certified

    See all from Atosa

    Specifications

    Material18 gauge 430 stainless steel
    Top FinishMechanically polished satin finish
    Top TreatmentSound deadened
    Top Shelf Weight Capacity440 lbs
    Undershelf Weight Capacity330 lbs
    Undershelf Dimensions24" x 24"
    Number of Legs4
    Leg TypeStainless steel tubular
    UndershelfAdjustable height
    FeetAdjustable bullet feet (1" adjustment)
    Edge DesignTurned down on all sides
    ReinforcementStainless steel hat channel
    Shipping ConfigurationKnocked down (KD)
    AssemblyEasy assembly, tools included
    Exterior Dimensions30"W x 30"D x 34"H
    Net Weight41 lbs
    Gross Weight45 lbs
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