Atosa ST3048EC 48" x 30" Stainless Steel Work Table, 500 lb Capacity, Flat Top, Adjustable Undershelf

The Atosa ST3048EC 48" x 30" stainless steel work table delivers a durable, professional prep surface for high-volume kitchens. The 18 gauge 430 stainless steel construction covers the top, undershelf, and tubular legs for long-term durability. With a 500 lb work surface capacity and 370 lb undershelf rating, this table handles heavy equipment, ingredient staging, and finished product holding. The 30" depth gives you 6" more front-to-back workspace than standard 24" tables, making it ideal for operations that need extra surface area for multi-station prep.

Sound-Deadened Top with Mechanically Polished Satin Finish

The work surface includes sound-deadening treatment to eliminate the clanging and echo you get with untreated stainless tables. This keeps noise levels down in busy kitchens, especially where multiple stations are running at once. It is especially useful in open kitchens where guests can hear the kitchen, or in small prep areas where noise bounces off walls and equipment. The top is mechanically polished to a satin finish that resists scratches and keeps a professional look, even after years of use. The non-reflective surface also prevents glare from bright kitchen lights, reducing eye strain during detailed prep work.

30" Depth for Extended Front-to-Back Workspace

The 30" depth gives you 6" more workspace front to back than the 24" series. This extra space fits larger sheet pans, oversized cutting boards, and prep tasks that need more reach, so nothing hangs off the edges. The added depth is useful for rotating or sliding full-size sheet pans, keeping large cutting boards stable, and staging multiple rows of prepped items without constant clearing. The 48" width offers plenty of room for side-by-side prep, so staff can work on different menu items without crowding or overlap.

Turned-Down Edges and Adjustable Undershelf with 370 lb Capacity

All edges are turned down to remove sharp corners, preventing cuts when staff reach across the table or bump into the sides during busy shifts. This is important in crowded prep areas where accidental contact is common. The 500 lb top shelf holds heavy equipment like mixers, food processors, or full sheet pans loaded with ingredients. The sound-deadening construction also stops flexing and oil-canning you get with lighter tables under heavy loads or impact. The 24" x 42" stainless steel undershelf holds up to 370 lbs and adjusts to different heights for flexible storage. You can set the shelf to fit tall stockpots, shallow sheet pans, or bulk ingredients, making the most of vertical space in tight kitchens. Tubular stainless steel legs and hat channel construction resist corrosion from moisture, cleaning chemicals, and food acids, so the table stays strong even with frequent washdowns or placement near dishwashers and steam equipment. Adjustable bullet feet offer 1" of height adjustment to keep the table level on uneven floors. This prevents liquids from pooling and stops wobbling that can affect precision tasks. The table ships knocked down with all hardware included, so you can assemble it on-site without special tools and save on freight costs. At 57 lbs and 48"W x 30"D, it gives you a large, deep work surface for high-volume prep, multi-station setups, or rolling dough and assembling large menu items. An optional double overshelf (MROS-4RE) adds overhead storage for ingredients, tools, or finished products, keeping the main surface clear for prep.